Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 22 May 2024

Impact of zero tillage maize production on yield, income, and resource utilization in peninsular India: an action-based quasi-experimental research

in Agricultural and Food Economics

Shiladitya Dey
Kumar Abbhishek
Suman Saraswathibatla
Piyush Kumar Singh
Sreedhar Kuntamalla
Prithvi Ram Bommaraboyina
Abhishek Raj
Hamika Kaliki
Abhishek Kumar Choubey
Hari Babu Rongali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362530

3,350 views

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

3,385 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

12,802 views
4 citations

Original Research

Published on 15 May 2024

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

in Agricultural and Food Economics

Hailan Qiu
Mingrui Feng
Wenyi Tang
Mingzhong Luo
Jiawei Wang
Feng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365576

2,177 views
2 citations

Original Research

Published on 14 May 2024

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew Tilore
Berhanu Kuma Shano
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

3,543 views
2 citations

Original Research

Published on 09 May 2024

Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?

in Agricultural and Food Economics

Wang Hao
Jianqing Yang
Xiangdong Hu
Zhenxing Zhang
Zizhong Shi
Hui Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349840

2,315 views
1 citation

Original Research

Published on 03 May 2024

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

in Agricultural and Food Economics

Mekin Mohammed
Demsew Bekele
Melkamu Bazie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347866

1,926 views
5 citations

Original Research

Published on 02 May 2024

State school catering in Italy during the COVID-19 pandemic: a qualitative study

in Agricultural and Food Economics

Elena Pagliarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387100

9,325 views
1 citation

Original Research

Published on 02 May 2024

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

in Agricultural and Food Economics

Sidath Prasanna Wickrama
Nawarathna Bandara Kandangama
Thushara Wickramaarachchi
Jeevika Weerahewa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1293263

5,776 views
5 citations

Original Research

Published on 02 May 2024

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China

in Agricultural and Food Economics

Lifang Fu
Huaxu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1355853

2,351 views
5 citations

Original Research

Published on 30 Apr 2024

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

in Agricultural and Food Economics

Shingo Yoshida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341197

2,147 views
3 citations

Original Research

Published on 29 Apr 2024

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Shiqi Xu
Yanan Du
Guangye Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1320242

2,492 views
2 citations

Original Research

Published on 26 Apr 2024

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

in Agricultural and Food Economics

Giulia Gastaldello
Luca Rossetto
Elisa Giampietri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384011

2,488 views

Original Research

Published on 19 Apr 2024

Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China

in Agricultural and Food Economics

Kun Zhou
Jin Wu
Hongyao Li
Zhenwang Zhang
Hong Wu
Jianqiang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365076

1,503 views
1 citation

Original Research

Published on 15 Apr 2024

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

in Agricultural and Food Economics

Sheng Yao
Yuanyuan Wang
Guosong Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362877

1,549 views
5 citations

Original Research

Published on 10 Apr 2024

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

in Agricultural and Food Economics

Lianying Li
Mingzhu Zhang
Abbas Ali Chandio
Yan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340874

2,556 views
2 citations