Frontiers in Sustainable Food Systems

Original Research

Published on 21 Apr 2023

Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens

in Agro-Food Safety

Jiaming Li
Liwen Yan
Xuehai Cao
Yueming Luo
Xintong Peng
Zirui Wang
Tiande Zou
Jun Chen
Jinming You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155543

1,381 views
5 citations

Original Research

Published on 17 Apr 2023

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

in Agro-Food Safety

Ruhena Begum
Rahima Akter
Sinh Dang-Xuan
Shariful Islam
Nure Alam Siddiky
ASM Ashab Uddin
Asheak Mahmud
Md Samun Sarker
Delia Grace
Mohammed Abdus Samad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085809

4,951 views
8 citations

Original Research

Published on 30 Mar 2023

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

in Agro-Food Safety

Shingo Asakura
Borin Khieu
Sokerya Seng
Samkol Pok
Chhay Ty
Chiv Phiny
Teng Srey
Stuart D. Blacksell
Jeffrey Gilbert
Delia Grace

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127445

2,986 views

Original Research

Published on 30 Mar 2023

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens

in Agro-Food Safety

Daseul Yeo
Mengxiao Song
Md. Iqbal Hossain
Soontag Jung
Zhaoqi Wang
Dong Joo Seo
Min Suk Rhee
Changsun Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113743

2,558 views
1 citation

Systematic Review

Published on 28 Mar 2023

Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)

in Agro-Food Safety

Loandi Richter
Erika M. Du Plessis
Stacey Duvenage
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1106082

3,524 views
8 citations

Original Research

Published on 27 Mar 2023

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

in Agro-Food Safety

Alda F. A. Pires
Thais De Melo Ramos
Jerome N. Baron
Patricia D. Millner
Paulo H. Pagliari
Mark Hutchinson
Viktoria Haghani
Peiman Aminabadi
Annette Kenney
Fawzy Hashem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125996

2,056 views
8 citations

Policy and Practice Reviews

Published on 27 Mar 2023

Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya

in Agro-Food Safety

Anima Sirma
Evans Muthuma
John Kariuki
Agnes Maina
Joyce Thaiya
Obadiah Njagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059058

2,668 views
4 citations

Original Research

Published on 27 Mar 2023

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

in Agro-Food Safety

Samy Bashizi Bacigale
Rodrigue Basengere Ayagirwe
Valence Bwana Mutwedu
Yannick Mugumaarhahama
Janvier Zirhumana Mugisho
Zabron Nziku
Mamadou Fofana
Patchimaporn Udomkun
Jacob Mignouna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1105515

3,903 views
5 citations

Editorial

Published on 20 Mar 2023

Editorial: Plant-based antimicrobials and their role in food safety

in Agro-Food Safety

Rohan M. Shah
Snehal R. Jadhav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173052

1,167 views

Technology and Code

Published on 08 Mar 2023

Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning

in Agro-Food Safety

Haoyu Kang
Dan Dai
Jian Zheng
Zile Liang
Siwei Chen
Lizhong Ding

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1144998

1,339 views

Original Research

Published on 06 Mar 2023

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

in Agro-Food Safety

Ndungu S. Nyokabi
Johanna F. Lindahl
Lisette T. Phelan
Stefan Berg
Gizachew Gemechu
Adane Mihret
James L. N. Wood
Henrietta L. Moore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085390

5,935 views
7 citations

Original Research

Published on 02 Mar 2023

Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

in Agro-Food Safety

Sabrina Mosimann
Keorimy Ouk
Nora M. Bello
Malyheng Chhoeun
Jessie Vipham
Lyda Hok
Paul Ebner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1060876

3,639 views
3 citations

Original Research

Published on 01 Mar 2023

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

in Agro-Food Safety

Anthony Wenndt
Florence Mutua
Delia Grace
Lian F. Thomas
Elisabetta Lambertini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1128540

3,305 views
3 citations

Editorial

Published on 27 Feb 2023

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

in Agro-Food Safety

Abhay K. Pandey
Ana Sanches Silva
Mónica L. Chávez-González
N. K. Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1148977

1,099 views
2 citations

Original Research

Published on 23 Feb 2023

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

in Agro-Food Safety

Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Mats Målqvist
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T. H. Le
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1055877

3,120 views
9 citations

Original Research

Published on 21 Feb 2023

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

in Agro-Food Safety

Nancy I. Ting
Sinh Dang-Xuan
Jeffrey Gilbert
Nguyen Thao Thi Nguyen
Steven Lam
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101282

4,120 views
1 citation