Original Research
Accepted on 17 Dec 2025
Distribution, conservation, and indigenous knowledge of finger millet germplasm in different agroecologies in Uganda
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Type at least 3 characters
619 articles
articles
Original Research
Accepted on 17 Dec 2025
Internet Use Shaped Farmer Adoption of Integrated Pest Management in Rural Central China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Dec 2025
Traditional Socio-Cultural Practices in Himalayan Food Systems for Climate Adaptation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Review
Accepted on 16 Dec 2025
INTEGRATING AGRONOMY INTO THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT GOALS: A REVIEW
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Original Research
Accepted on 15 Dec 2025
GET-YOLO: A Lightweight Deep Learning Framework for Real-Time Pest Detection in Marginal Tea Plantations to Support Green and Sustainable Tea Production
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 144 views
Original Research
Accepted on 09 Dec 2025
The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 113 views
Original Research
Accepted on 09 Dec 2025
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
Original Research
Published on 09 Dec 2025
Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662991
- 566 views
Perspective
Published on 05 Dec 2025
Perspectives on pasture establishment in New Zealand dairy systems: challenges, innovations, and agroecological implications
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1686133
- 605 views
Original Research
Accepted on 02 Dec 2025
Synergistic Effects of Integrating Date Palm Biochar, Compost, and Compost Tea: An Agroecological Approach to Enhancing Tomato Growth and Soil Fertility
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 181 views
Policy Brief
Accepted on 02 Dec 2025
Centering resilience in US federal agricultural policy
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 108 views
Original Research
Published on 01 Dec 2025
Wide-narrow row configuration and high-density planting enhance productivity and economic benefits in walnut-silage maize agroforestry systems in an arid region of southern Xinjiang
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1585429
- 669 views
Original Research
Accepted on 28 Nov 2025
Enhancing Coffee Productivity and Disease Resilience through Ecological Farming: Evidence from Smallholder Systems in Kenya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 154 views
Original Research
Accepted on 28 Nov 2025
Exploration of Green House Gas Emissions, Avoided Deforestation Potential and Carbon Trade: Insights from Prominent Agroforestry Systems of Indian Himalaya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 175 views
Mini Review
Published on 28 Nov 2025
Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1686446
- 1,102 views
Original Research
Accepted on 27 Nov 2025
Unlocking the potential of non-timber forest products: Insights from the acorn and the pine nut value chains in Portugal
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 164 views
Review
Published on 24 Nov 2025
Agroecological soil management in North Africa: practices, challenges, and prospects for sustainable transition
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662153
- 1,100 views
Review
Published on 21 Nov 2025
Agroforestry for pollinator support and food security: a review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1703823
- 1,649 views
Original Research
Published on 19 Nov 2025
Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1678536
- 1,222 views
Review
Published on 17 Nov 2025
Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1698002
- 753 views
Review
Published on 14 Nov 2025
Towards sustainable water management in Morocco: assessing resources, challenges, and adaptation strategies
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1666555
- 1,903 views
Original Research
Published on 06 Nov 2025
Mining key genes for ramie (Boehmeria nivea L.) adaptation to poor soil condition using transcriptome analysis
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1716412
- 738 views
Community Case Study
Published on 06 Nov 2025
Adaptive household strategies for sustaining crop production under conditions of water scarcity in semi-arid South Africa
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1682042
- 683 views
Systematic Review
Published on 28 Oct 2025
The progress of research on the nexus between food security and biodiversity conservation: a systematic review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1664633
- 1,379 views