Original Research
Accepted on 09 Feb 2026
Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 221 views
Type at least 3 characters
630 articles
articles
Original Research
Accepted on 09 Feb 2026
Co-designing and evaluating scenarios for New Zealand's future arable production with an interactive decision support approach
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 113 views
Original Research
Published on 09 Feb 2026
Bridging the gap between policy logic and stakeholder perceptions: a dual assessment of ecosystem services in Chengdu’s peri-urban agricultural areas
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1745089
- 353 views
Systematic Review
Published on 09 Feb 2026
Agroecological transition assessment frameworks: a critical scoping review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1703907
- 830 views
Original Research
Accepted on 06 Feb 2026
Ecological intensification of maize-kale systems in Kenya by biofertilization and push-pull management
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 877 views
Original Research
Published on 03 Feb 2026
Traditional socio-cultural practices in Himalayan food systems for climate adaptation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1718684
- 753 views
Original Research
Accepted on 02 Feb 2026
Incentivizing Smallholder Farmers' Green Production Behaviors with Nudges: An Experimental Survey Study in Heping Town, China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 105 views
Original Research
Published on 29 Jan 2026
The potential of the Tool for Agroecological Performance Evaluation (TAPE) to estimate greenhouse gas emissions
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1717931
- 610 views
Review
Accepted on 23 Jan 2026
AN OVERVIEW OF BIOPESTICIDES USE AND ANALYSIS OF THE KENYAN LEGAL FRAMEWORKS REGULATING BIOCONTROL AGENTS: A REVIEW
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 221 views
Original Research
Published on 22 Jan 2026
Tracking the carbon footprint of agriculture in Saudi Arabia to promote sustainable food systems
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1741677
- 791 views
Original Research
Published on 21 Jan 2026
Exploration of green house gas emissions, avoided deforestation potential and carbon trade: insights from prominent agroforestry systems of Indian Himalaya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1707961
- 666 views
Original Research
Published on 21 Jan 2026
GET-YOLO: a lightweight deep learning framework for real-time pest detection in marginal tea plantations to support green and sustainable tea production
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1734639
- 569 views
Original Research
Published on 21 Jan 2026
Internet use shaped farmer adoption of integrated pest management in rural central China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1708905
- 425 views
Original Research
Published on 20 Jan 2026
Unlocking the potential of non-timber forest products: insights from the acorn and the pine nut value chains in Portugal
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1628091
- 853 views
Original Research
Published on 15 Jan 2026
The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1689336
- 608 views
Perspective
Accepted on 13 Jan 2026
Underestimation of the economic impact of moniliasis and witches' broom on Theobroma cacao L
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 239 views
Original Research
Published on 13 Jan 2026
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1730788
- 750 views
Original Research
Published on 13 Jan 2026
Synergistic effects of integrating date palm biochar, compost, and compost tea: an agroecological approach to enhancing tomato growth and soil fertility
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681123
- 873 views
Original Research
Published on 12 Jan 2026
Distribution, conservation, and indigenous knowledge of finger millet germplasm in different agroecologies in Uganda
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1716065
- 1,241 views
Original Research
Published on 09 Jan 2026
Enhancing coffee productivity and disease resilience through ecological farming: evidence from smallholder systems in Kenya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1731814
- 1,283 views
Review
Published on 09 Jan 2026
Integrating agronomy into the framework of Sustainable Development Goals: a review
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709154
- 1,010 views
Policy Brief
Published on 05 Jan 2026
Centering resilience in US federal agricultural policy
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1695529
- 1,232 views
Original Research
Published on 02 Jan 2026
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681084
- 808 views
Original Research
Published on 09 Dec 2025
Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1662991
- 1,153 views