Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Correction

Accepted on 22 Sep 2025

Correction: Assessing China's food security functional zoning for the water-energy-food-ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709041

124 views

Original Research

Accepted on 19 Sep 2025

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

in Agroecology and Ecosystem Services

Sheena Marie Salvarrey
Loreley Castelli
Ciro Invernizzi
Yulai Ramos
Eugenia Suárez
Joaquín Aldabe
Gabriela Bentancur
Juan Pablo Burla
Mónica Remedios
Ismael Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672127

226 views

Original Research

Published on 19 Sep 2025

Assessing China’s food security functional zoning for the water-energy-food-ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662844

1,016 views

Original Research

Published on 18 Sep 2025

Impact of meteorological disaster shocks and collective action on farmers' adoption of soil and water conservation technologies: evidence from the Loess Plateau, China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Weiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1611347

570 views

Original Research

Published on 18 Sep 2025

NPK quota-based fertilization: a sustainable strategy for enhancing fertilizer efficiency and mitigating paddy field acidification and environmental costs in Chongqing

in Agroecology and Ecosystem Services

Yan Wang
Duan Yu
Shuai Wang
Jingkun Zhao
Lingyun Chen
Dengwei Fu
Tao Liang
Liujie Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669065

1,640 views

Original Research

Published on 17 Sep 2025

The influence of household head’s skill level and digital agricultural outreach on farmers’ adoption of conservation tillage technology: an empirical study based on northwestern China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Chongfan Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633639

657 views

Mini Review

Accepted on 16 Sep 2025

Biocultural and technological diversity of edible wild mushrooms in indigenous communities in Mexico

in Agroecology and Ecosystem Services

IVAN ANTONIO GARCIA-MONTALVO
Diana Matías-Pérez
Emilio Hernández-Bautista
Alma Dolores Pérez-Santiago
Carlos Francisco Varapizuela-Sánchez
Marco Antonio Sánchez-Medina
Alma Lili Antonio-Cruz
Andrea Monserrat Leyva-Luna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654103

228 views

Original Research

Accepted on 15 Sep 2025

Strawberry-Herb Intercropping: A 2-Year Study Towards Sustainable Intensification and Diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

173 views

Original Research

Accepted on 15 Sep 2025

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

in Agroecology and Ecosystem Services

Cathy Hawes
Andrew Christie
Gill Banks
David Boldrin
Jacqui Brandt
Pietro Paolo Michele Iannetta
Isabella Swyst
Izzy Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651686

230 views

Review

Published on 12 Sep 2025

Reining in plasticulture from land to sea: Pacific Northwest (USA) perspectives on agriculture and aquaculture

in Agroecology and Ecosystem Services

Susanne M. Brander
Gail A. Langellotto
Minal T. Mistry
Sebastian L. Singleton
MacKenna A. Hainey
Lauren M. Kashiwabara
Kelsey Arthur
Elise F. Granek
Kervelle Baird
Ricardo Palazuelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634747

1,289 views

Original Research

Published on 04 Sep 2025

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

in Agroecology and Ecosystem Services

Sufeng Pan
Yonghan Wu
Jinzhi Chen
Siliang Wang
Xinyi Cai
Pengfei Wu
Xiaoe Wang
Chengjin Yan
Yongli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646192

672 views

Original Research

Published on 02 Sep 2025

Agroecological engagement among beginning livestock farmers’ farms in France: a marginal but emerging trend

in Agroecology and Ecosystem Services

L. Vincent
C. Aubron
J. N. Depeyrot
P. Lescoat
M. O. Nozières-Petit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624405

981 views

Original Research

Accepted on 01 Sep 2025

What regulates decomposition in agroecosystems? Insights from reading the tea leaves

in Agroecology and Ecosystem Services

Marshall Douglas McDaniel
Parvin Mohammadiarvejeh
Guipin Hu
Teresa E Middleton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665233

355 views

Original Research

Published on 01 Sep 2025

Carbon and nitrogen footprints of major corn production systems in China

in Agroecology and Ecosystem Services

Jianya Zhao
Fanhao Yang
Yanglan Zhang
Shu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647853

912 views

Original Research

Published on 29 Aug 2025

Sheep grazing as sustainable vegetation management for solar energy production in the northeastern USA

in Agroecology and Ecosystem Services

Alyssa C. Andrew
Kevin Antoszewski
Zachary A. Goldberg
Jonathan Barter
Lexie Hain
Allison DeSario
Alissa White
Caro Roszell
Emily Cole
Stacie Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1625483

1,338 views

Original Research

Published on 29 Aug 2025

Patiotemporal evolution patterns and driving factors of agricultural ecological efficiency in the Yangtze River Economic Belt, China

in Agroecology and Ecosystem Services

Xieqihua Liu
Yi Zhu
Bo Zhang
Hanqing Lu
Tao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618536

582 views