Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Accepted on 29 Aug 2025

NPK Quota-based Fertilization: A Sustainable Strategy for Enhancing Fertilizer Efficiency and Mitigating Paddy Field Acidification and Environmental Costs in Chongqing

in Agroecology and Ecosystem Services

Yan Wang
Duan Yu
Shuai Wang
Jingkun Zhao
Lingyun Chen
Dengwei Fu
Tao Liang
Liujie Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669065

1,053 views

Original Research

Published on 29 Aug 2025

Sheep grazing as sustainable vegetation management for solar energy production in the northeastern USA

in Agroecology and Ecosystem Services

Alyssa C. Andrew
Kevin Antoszewski
Zachary A. Goldberg
Jonathan Barter
Lexie Hain
Allison DeSario
Alissa White
Caro Roszell
Emily Cole
Stacie Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1625483

617 views

Original Research

Published on 29 Aug 2025

Patiotemporal evolution patterns and driving factors of agricultural ecological efficiency in the Yangtze River Economic Belt, China

in Agroecology and Ecosystem Services

Xieqihua Liu
Yi Zhu
Bo Zhang
Hanqing Lu
Tao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618536

240 views

Original Research

Accepted on 25 Aug 2025

Impact of Meteorological Disaster Shocks and Collective Action on Farmers' Adoption of Soil and Water Conservation Technologies: Evidence from the Loess Plateau, China

in Agroecology and Ecosystem Services

Xiuling Ding
Li Lipeng
Lu Qian
Weiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1611347

228 views

Original Research

Accepted on 21 Aug 2025

The Influence of Household Head's Skill Level and Digital agricultural outreach on Farmers' Adoption of Conservation Tillage Technology: An Empirical Study Based on Northwestern China

in Agroecology and Ecosystem Services

Xiuling Ding
Li Lipeng
Qian Lu
Chongfan Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633639

275 views

Original Research

Published on 20 Aug 2025

Plastic contamination of composts derived from feedstocks with and without food waste

in Agroecology and Ecosystem Services

Sarah A. Hobson
Katherine K. Porterfield
Deborah A. Neher
Matthew J. Scarborough
Eric D. Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617039

673 views

Original Research

Accepted on 19 Aug 2025

Agroecological Engagement Among Beginning Livestock Farmers' Farms in France: A Marginal but Emerging Trend

in Agroecology and Ecosystem Services

Lisa Vincent
Claire Aubron
Jean-Noël Depeyrot
Philippe Lescoat
Marie-Odile Nozières-Petit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624405

274 views

Original Research

Accepted on 14 Aug 2025

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

in Agroecology and Ecosystem Services

Sufeng Pan
Yonghan Wu
Jinzhi Chen
Siliang Wang
Xinyi Cai
Pengfei Wu
Xiaoe Wang
Chengjin Yan
Yongli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646192

142 views

Original Research

Published on 14 Aug 2025

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

in Agroecology and Ecosystem Services

Vagner Nascimento
Samuel Ferrari
Ronaldo Cintra Lima
Carolina Dos Santos Batista Bonini
Evandro Pereira Prado
Fernando Shintate Galindo
Jorge João Delfim
Orivaldo Arf
Loiane Fernanda Romão de Souza
Mauricio Molina-Roco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562977

966 views

Original Research

Published on 14 Aug 2025

Responsibility definition and standard calculation of forest horizontal ecological compensation: a case study of Chongqing, China

in Agroecology and Ecosystem Services

Honghong Yu
Suwan Li
Jiameng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580737

575 views

Original Research

Published on 08 Aug 2025

Improving soil health and system productivity through conservation agriculture and weed management strategies in rice-maize cropping system

in Agroecology and Ecosystem Services

Subhra Sahoo
Dhirendra Kumar Roy
Shivani Ranjan
Souvik Sadhu
Sumit Sow
Dibyajyoti Nath
Majed Alotaibi
Nawab Ali
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1632921

918 views

Original Research

Published on 01 Aug 2025

Impact of different cropping systems on structural attributes and aggregate-associated carbon dynamics of clayey soil under conservation agriculture

in Agroecology and Ecosystem Services

Arnab Kundu
Jayashree Dey Sarkar
Subham Mukherjee
Ramprasad Nandi
Subhadip Saha
Prasanta Kumar Bandyopadhyay
Shalini Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622985

1,149 views

Original Research

Accepted on 31 Jul 2025

Carbon and Nitrogen Footprints of Major Corn Production Systems in China

in Agroecology and Ecosystem Services

Jianya Zhao
Fanhao Yang
Yanglan Zhang
Shu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647853

374 views

Review

Accepted on 28 Jul 2025

Reining in Plasticulture from Land to Sea: Pacific Northwest (USA) Perspectives on Agriculture and Aquaculture

in Agroecology and Ecosystem Services

Susanne M. Brander
Gail A. Langelotto
Minal T. Mistry
Sebastian Leonard Singleton
MacKenna A. Hainey
Lauren Kashiwabara
Kelsey Arthur
Elise Granek
Kervelle Baird
Ricardo Palazuelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634747

392 views

Original Research

Published on 25 Jul 2025

European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones

in Agroecology and Ecosystem Services

Alicia Morugán-Coronado
Javier Calatrava
Laura Meno
Flora Alonso-Vega
Eija Pouta
Annika Tienhaara
Stefan Schrader
David-Alexander Bind
Hilde Wustenberghs
Sander Fleerakkers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615755

822 views

Original Research

Published on 23 Jul 2025

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains

in Agroecology and Ecosystem Services

Lou Chaussebourg
Florian Baijot
Noémie Maughan
Marjolein Visser
Kevin Maréchal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522643

820 views