Original Research
Published on 22 May 2025
Regenerative rangeland management improves honey bee health and productivity
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1555238
Type at least 3 characters
567 articles
Review
Accepted on 20 May 2025
Unlocking the Environmental Potential of Biochar: Production, Applications, and Limitations
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569941
- 148 views
Review
Accepted on 20 May 2025
Mastering Resilience: Avicennia marina's Survival in Hypersaline Arid Zones
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1598548
Original Research
Accepted on 19 May 2025
Exploring Green Production Methods for Grain: Evidence from Farmland Scale and Agricultural Service Scale Operation in China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1557321
Original Research
Published on 19 May 2025
Assessing integrated phosphorus management practices on crop performance and soil–plant phosphorus dynamics under pearl millet–chickpea system in alkaline Fluvisol
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1583697
- 494 views
Original Research
Accepted on 15 May 2025
Proximity to natural habitat enhances flower visitor biodiversity and pollination services in avocado orchards
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1560802
- 126 views
Original Research
Published on 14 May 2025
The social, economic and environmental impact of an agroecological farming system: a case study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1519382
- 1,195 views
Original Research
Accepted on 13 May 2025
Socioeconomic Factors Influencing Smallholder Farmers' Willingness to Cultivate Neglected Legumes and Their Selection of Suitable Planting Dates
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1607687
- 166 views
Original Research
Published on 13 May 2025
E-commerce operation empowers green agriculture: implication for the reduction of farmers' fertilizer usage
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1557224
- 506 views
Systematic Review
Accepted on 12 May 2025
Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: A comprehensive bibliometric analysis
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1599254
Original Research
Accepted on 12 May 2025
Long-term moisture conservation and nutrient management improves yield stability and resource use efficiency in pearl millet (Pennisetum glaucum) -mustard (Brassica juncea) system under rainfed ecosystem
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1597025
Original Research
Accepted on 12 May 2025
Detecting forest and linear woody feature change between 2019 and 1954 in South-Eastern Canadian agroecosystems for regional biodiversity assessment
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1581252
Original Research
Published on 09 May 2025
A research hotspot for Microgastrinae parasitoid wasps (Hymenoptera, Braconidae) in North America: DNA barcoding reveals the need for increased taxonomic efforts in dark taxa
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1457055
- 527 views
Original Research
Accepted on 02 May 2025
Organic Farming for a Sustainable Future: Soil and Yield Improvement through Integrated Nitrogen Management
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1564945
- 100 views
Original Research
Published on 02 May 2025
Energy-efficiency of community supported agriculture farms and conventional vegetable production
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1490652
- 843 views
Original Research
Published on 01 May 2025
Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1576412
- 481 views