Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Accepted on 06 Aug 2025

Sheep Grazing as Sustainable Vegetation Management for Solar Energy Production in the Northeastern USA

in Agroecology and Ecosystem Services

Alyssa Christine Andrew
Kevin Antoszewski
Zachary A Goldberg
Jonathan Barter
Lexie Hain
Allison Desario
Alissa White
Caro Roszell
Emily Cole
Stacie Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1625483

144 views

Original Research

Accepted on 05 Aug 2025

Plastic contamination of composts derived from feedstocks with and without food waste

in Agroecology and Ecosystem Services

Sarah A Hobson
Katherine Keith Porterfield
Deborah A. Neher
Matthew J Scarborough
Eric D Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617039

151 views

Original Research

Published on 01 Aug 2025

Impact of different cropping systems on structural attributes and aggregate-associated carbon dynamics of clayey soil under conservation agriculture

in Agroecology and Ecosystem Services

Arnab Kundu
Jayashree Dey Sarkar
Subham Mukherjee
Ramprasad Nandi
Subhadip Saha
Prasanta Kumar Bandyopadhyay
Shalini Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622985

931 views

Original Research

Accepted on 31 Jul 2025

Responsibility Definition and Standard Calculation of Forest Horizontal Ecological Compensation: A Case Study of Chongqing, China

in Agroecology and Ecosystem Services

Honghong Yu
Jiameng Yang
Suwan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580737

167 views

Original Research

Accepted on 31 Jul 2025

Carbon and Nitrogen Footprints of Major Corn Production Systems in China

in Agroecology and Ecosystem Services

Jianya Zhao
Fanhao Yang
Yanglan Zhang
Shu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647853

247 views

Review

Accepted on 28 Jul 2025

Reining in Plasticulture from Land to Sea: Pacific Northwest (USA) Perspectives on Agriculture and Aquaculture

in Agroecology and Ecosystem Services

Susanne M. Brander
Gail A. Langelotto
Minal T. Mistry
Sebastian Leonard Singleton
MacKenna A. Hainey
Lauren Kashiwabara
Kelsey Arthur
Elise Granek
Kervelle Baird
Ricardo Palazuelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634747

274 views

Original Research

Published on 25 Jul 2025

European stakeholders’ perspectives on achieving more sustainable wheat cultivation across different pedoclimatic zones

in Agroecology and Ecosystem Services

Alicia Morugán-Coronado
Javier Calatrava
Laura Meno
Flora Alonso-Vega
Eija Pouta
Annika Tienhaara
Stefan Schrader
David-Alexander Bind
Hilde Wustenberghs
Sander Fleerakkers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615755

598 views

Original Research

Published on 23 Jul 2025

Beyond industrial standards: crafting quality bread with heritage wheat in Walloon alternative bread supply chains

in Agroecology and Ecosystem Services

Lou Chaussebourg
Florian Baijot
Noémie Maughan
Marjolein Visser
Kevin Maréchal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522643

662 views

Original Research

Published on 22 Jul 2025

Environmental factors are an important part of farmers’ assessments of the value of agroecology

in Agroecology and Ecosystem Services

Ric Coe
Nadine Andrieu
Véronique Alary
Catherine Ky-Dembele
Christine Magaju
Boko Michel Orounladji
Eric Vall
Fergus Sinclair

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618006

942 views

Original Research

Accepted on 21 Jul 2025

Improving soil health and system productivity through conservation agriculture and weed management strategies in rice-maize cropping system

in Agroecology and Ecosystem Services

Subhra Sahoo
Dhirendra Kumar Roy
Shivani Ranjan
Souvik Sadhu
Sumit Sow
Dibyajyoti Nath
Majed Alotaibi
Nawab Ali
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1632921

362 views

Original Research

Published on 15 Jul 2025

Recognizing diversity to enable an agroecological transition: understanding the potential of family farmers in Portugal

in Agroecology and Ecosystem Services

Inês Costa-Pereira
Ana A. R. M. Aguiar
Fernanda Delgado
Cristina A. Costa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604961

1,004 views

Original Research

Accepted on 04 Jul 2025

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

in Agroecology and Ecosystem Services

Vagner Nascimento
Samuel Ferrari
Ronaldo Cintra Lima
Carolina Dos Santos Batista Bonini
Evandro Prado
Fernando Shintate Galindo
Jorge João Delfim
Orivaldo Arf
Loiane Fernanda Romão de Souza
Mauricio Andrés Molina Roco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562977

369 views

Original Research

Published on 25 Jun 2025

Optimizing resources for sustainable maize production under different intercrop association in eastern sub Himalayan region of India

in Agroecology and Ecosystem Services

Harkesh Meena
Partha Sarathi Patra
Pabitra Adhikary
Arju Sahid Ahmed
Shyamal Kheroar
Shovik Deb
Feroze Hasan Rahman
Amrit Tamang
Bimal Das
Pijush Somondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584085

783 views

Original Research

Published on 18 Jun 2025

Detecting forest and linear woody feature change between 1954 and 2019 in Southeastern Canadian agroecosystems for regional biodiversity assessment

in Agroecology and Ecosystem Services

Darren Pouliot
Niloofar Alavi
Mao Mao
Jon Pasher
Jason Duffe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581252

675 views

Review

Published on 17 Jun 2025

Mastering resilience: Avicennia marina’s survival in hypersaline arid zones

in Agroecology and Ecosystem Services

Faten Dhawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598548

982 views

Original Research

Published on 11 Jun 2025

Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates

in Agroecology and Ecosystem Services

Busisiwe Vilakazi
Paramu L. Mafongoya
Alfred O. Odindo
Mutondwa M. Phophi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607687

1,126 views