Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 12 Aug 2026

Optimization of potato yield and quality through nutrient management in acidic soils of Assam, India

in Agroecology and Ecosystem Services

Mahima Begum
Mrinal Saikia
Kalyan Pathak
Barsri Baro
Monimala Saikia
Dhanalakhi Gogoi
Pallabi Das
Pranjit Sutradhar
Perves Ahmed
Haridra Sarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1839558

758 views

Mini Review

Published on 11 Aug 2026

Temporal clustering of rice productivity (1986–2023): implications for integrated soil fertility management and food security

in Agroecology and Ecosystem Services

Sahlan Sahlan
Andjar Prasetyo
Irtanto Irtanto
Heri Wahyudianto
Tri Weda Raharjo
H. T. Amir
Sunarto Sunarto
Yanter Hutapea
Nur Imdah Mimsyah
Rosniati Rosniati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1899969

640 views

Original Research

Published on 10 Aug 2026

Substituting fertigation with swine liquid manure maintains tomato performance while enhancing dissolved nutrient pools

in Agroecology and Ecosystem Services

Sihoon Song
Sehun Im
Hyun Jeong Oh
Kyungmin Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1886433

817 views

Original Research

Published on 07 Aug 2026

Optimizing Suaeda salsa intercropping ratio to achieve dual goals of soybean yield and soil desalination in moderately saline soil

in Agroecology and Ecosystem Services

Jinbiao Liu
Shiqi Wang
Jiliang Zheng
Mingfang Hu
Changyan Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1847425

864 views

Original Research

Accepted on 04 Aug 2026

From Traditional Production to Low-Carbon Transformation: The Impact of the Digital Economy on Agricultural Carbon Emissions

in Agroecology and Ecosystem Services

Fuchun Yang
Chen Luo
Jinbo Du

Frontiers in Sustainable Food Systems

109 views

Community Case Study

Published on 04 Aug 2026

What's causing the biochar adoption gap? Practitioner reflections on perceived barriers and opportunities among smallholder farmers in Southeast Asia

in Agroecology and Ecosystem Services

Michelle Hung
Stacy Swartz
Abram J. Bicksler
Brian Flanagan
Shaun Snoxell
Patrick Trail
Evelind Schecter
Michael Shafer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1810930

1,310 views

Original Research

Accepted on 31 Jul 2026

From traditional agroecology to modern practices: the cultivation of native potatoes in the Peruvian Andes

in Agroecology and Ecosystem Services

Joaquin Aguirre-Sosa
María Luisa Dextre
Jorge Alberto Vargas-Merino

Frontiers in Sustainable Food Systems

207 views

Original Research

Accepted on 31 Jul 2026

Why are farmers in South India shifting from conventional 'Green Revolution' agriculture to natural farming? A mixed methods study

in Agroecology and Ecosystem Services

Bharath Yandrapu
Sheril Rajan
John Norrie
Peter Craig
Sailesh Mohan
Alfred Gathorne-Hardy
Michael Eddleston
Ranjit Kumar
Nikhil Srinivasapura Venkateshmurthy
Poornima Prabhakaran

Frontiers in Sustainable Food Systems

151 views

Original Research

Accepted on 31 Jul 2026

Spatiotemporal Distribution and Driving Factors of Coupled Coordination between Green Development and Common Prosperity in China

in Agroecology and Ecosystem Services

Shenao Ma
Mingting Shi
Yan Long
Sheng Zhong

Frontiers in Sustainable Food Systems

157 views

Original Research

Published on 31 Jul 2026

Cropping systems effect on the agronomic performance of neglected legumes under rainfed conditions

in Agroecology and Ecosystem Services

Busisiwe Vilakazi
Paramu L. Mafongoya
Alfred O. Odindo
Mutondwa M. Phophi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1815207

1,343 views

Original Research

Published on 30 Jul 2026

Long-term on-farm assessment of diversified farming systems: productivity, soil carbon sequestration, and microbial functioning in Central India

in Agroecology and Ecosystem Services

Adikant Pradhan
Venkatesh Paramesha
S. K. Nag
S. Malaiaya
T. Chandrakar
D. Kerketta
Amar Nath
S. Mohpatra
N. Ravisankar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1805528

1,375 views

Original Research

Accepted on 29 Jul 2026

Enhancing Decision Support Tools in Agroforestry: Integrating Farmers' Perspectives on Goals, Challenges, and Experience

in Agroecology and Ecosystem Services

Pavlo Ardanov
Svitlana Sydorenko
Kyle A. Freedman
Maryna Kuzmenko
Jennifer B. Lauruol
Steffen Kolb
Sonja Brodt

Frontiers in Sustainable Food Systems

145 views

Original Research

Published on 29 Jul 2026

From clay to crops: improving water productivity in rosemary and lavender under sandy soil conditions in South Africa

in Agroecology and Ecosystem Services

Vjekoslav Tanaskovik
Hendrik Barend Stander
Ordan Chukaliev
Gideon M. Wolfaardt
Imaneh Goli
Mirjana Jankulovska
Sai Trinath Suryadevara
Svetoslav Malchev
Jan Siering
Gabrijel Ondrasek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1858515

1,319 views

Original Research

Published on 29 Jul 2026

Assessing multi-actor innovation platforms for agroecology and bioeconomy promotion in Colombia: the organizational effectiveness evaluation tool

in Agroecology and Ecosystem Services

Milton Pérez-Espitia
Jean-Francois Le Coq
Jeimmy Cáceres-Zambrano
Pablo Tittonell
Carlos H. Rodríguez-León

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1821442

1,252 views

Original Research

Published on 24 Jul 2026

Restoration of degraded cropland in the Pearl River Delta, China, through integrated agronomic measures: a modeling approach

in Agroecology and Ecosystem Services

Chaolin Huang
Roman Yaroshchuk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1879108

1,298 views

Original Research

Accepted on 22 Jul 2026

Biochar-based amendments reduce yield variability and enhance economic benefits in maize and cotton under smallholder farming in northern Benin

in Agroecology and Ecosystem Services

Marzouk Yorou
Pierre G. Tovihoudji
Waliou Abdou ABIOLA
Mouiz W. I. A. Yessoufou
Sissou Zakari
Rodrigue V. Cao Diogo

Frontiers in Sustainable Food Systems

262 views

Original Research

Published on 22 Jul 2026

Effects of silicon-based nanofertilizer combined with conventional fertilization on soybean performance and soil fertility in arid environment

in Agroecology and Ecosystem Services

Inomjon Israilov
Lutfullo Mirzaev
Anvar Tadjiev
Khuriyatkhon Abdullaeva
Ulugbek Abdumalikov
Dilyorbek Janibekov
Zarif Muqimov
Sevar Akhrarova
Kamolatkhon Khakimova
Laylo Dolieva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1901501

1,443 views

Original Research

Published on 20 Jul 2026

Grassland degradation reduces both quantity and nutritional carrying capacity in alpine meadows on the Qinghai-Tibetan Plateau

in Agroecology and Ecosystem Services

Xinru Che
Suyu Huang
Dongyu Li
Keying Liang
Qiuyun Xu
Xiuyu Chen
Chengyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1841129

1,217 views

Original Research

Published on 20 Jul 2026

Spatio-temporal pollen foraging dynamics of Western honey bee during litchi bloom revealed through DNA barcoding

in Agroecology and Ecosystem Services

Ipsita Samal
Jaipal Singh Choudhary
Sanjan Kumar Bharti
Amit Kumar
Vinod Kumar
Ankit Kumar
Sunil Kumar
Bhagya Vijayan
Bikash Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1805293

1,478 views

Original Research

Published on 17 Jul 2026

Greenhouse gas emissions from rice crop production in Jiangxi Province (China) based on life cycle assessment and household panel data

in Agroecology and Ecosystem Services

Yaqin He
Yanduo Liu
Jinyong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1758788

1,401 views

Original Research

Accepted on 16 Jul 2026

Convergence of smallholder farmers' knowledge and scientists soil assessment for collaborative nutrient management of rice in Central Myanmar

in Agroecology and Ecosystem Services

Robert J Farquharson
Arjun Pandey
S. P. Thar
S. Eldridge
A. Weatherley
Thiagarajah Ramilan

Frontiers in Sustainable Food Systems

205 views

Original Research

Published on 15 Jul 2026

Tangible and intangible economic benefits of intercropping in gamhar-based agrisilvicultural systems in Eastern Plateau India

in Agroecology and Ecosystem Services

Abhay Kumar
Swati Shabnam
Prabhat Ranjan Oraon
Sunita Kumari
Kaushal Kumar
Mini Bharti
Kerobim Lakra
Shivam Mishra
Arpana Pandey
Ram Gopal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1851652

1,439 views

Original Research

Published on 15 Jul 2026

Pig farming systems and pathways to agroecological intensification in Burkina Faso, West Africa

in Agroecology and Ecosystem Services

Dominique Ouédraogo
Kuassi Ramsès Eden Monkotan
Sidnoma Abdoul Aziz Traoré
Bendi Tandamba
Luc Hippolyte Dossa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1829161

1,514 views

Original Research

Published on 13 Jul 2026

The adoption of Good Agricultural Practices (GAP) in the Tunisian cereal sector: an extended Theory of Planned Behavior (TPB) using PLS-SEM modeling

in Agroecology and Ecosystem Services

Jamel Ben Nasr
Ameni Oueslati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1815334

1,485 views

693 articles

articles

Optimization of potato yield and quality through nutrient management in acidic soils of Assam, India

Temporal clustering of rice productivity (1986–2023): implications for integrated soil fertility management and food security

Substituting fertigation with swine liquid manure maintains tomato performance while enhancing dissolved nutrient pools

Optimizing Suaeda salsa intercropping ratio to achieve dual goals of soybean yield and soil desalination in moderately saline soil

From Traditional Production to Low-Carbon Transformation: The Impact of the Digital Economy on Agricultural Carbon Emissions

What's causing the biochar adoption gap? Practitioner reflections on perceived barriers and opportunities among smallholder farmers in Southeast Asia

From traditional agroecology to modern practices: the cultivation of native potatoes in the Peruvian Andes

Why are farmers in South India shifting from conventional 'Green Revolution' agriculture to natural farming? A mixed methods study

Spatiotemporal Distribution and Driving Factors of Coupled Coordination between Green Development and Common Prosperity in China

Cropping systems effect on the agronomic performance of neglected legumes under rainfed conditions

Long-term on-farm assessment of diversified farming systems: productivity, soil carbon sequestration, and microbial functioning in Central India

Enhancing Decision Support Tools in Agroforestry: Integrating Farmers' Perspectives on Goals, Challenges, and Experience

From clay to crops: improving water productivity in rosemary and lavender under sandy soil conditions in South Africa

Assessing multi-actor innovation platforms for agroecology and bioeconomy promotion in Colombia: the organizational effectiveness evaluation tool

Restoration of degraded cropland in the Pearl River Delta, China, through integrated agronomic measures: a modeling approach

Biochar-based amendments reduce yield variability and enhance economic benefits in maize and cotton under smallholder farming in northern Benin

Effects of silicon-based nanofertilizer combined with conventional fertilization on soybean performance and soil fertility in arid environment

Grassland degradation reduces both quantity and nutritional carrying capacity in alpine meadows on the Qinghai-Tibetan Plateau

Spatio-temporal pollen foraging dynamics of Western honey bee during litchi bloom revealed through DNA barcoding

Greenhouse gas emissions from rice crop production in Jiangxi Province (China) based on life cycle assessment and household panel data

Convergence of smallholder farmers' knowledge and scientists soil assessment for collaborative nutrient management of rice in Central Myanmar

Tangible and intangible economic benefits of intercropping in gamhar-based agrisilvicultural systems in Eastern Plateau India

Pig farming systems and pathways to agroecological intensification in Burkina Faso, West Africa

The adoption of Good Agricultural Practices (GAP) in the Tunisian cereal sector: an extended Theory of Planned Behavior (TPB) using PLS-SEM modeling