Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Community Case Study

Published on 06 Nov 2025

Adaptive household strategies for sustaining crop production under conditions of water scarcity in semi-arid South Africa

in Agroecology and Ecosystem Services

Leocadia Zhou
Simphiwe Mhlanti
Mhlangabezi Slayi
Shadreck Muchaku
Admire R. Dzvene

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1682042

145 views

Original Research

Published on 06 Nov 2025

Mining key genes for ramie (Boehmeria nivea L.) adaptation to poor soil condition using transcriptome analysis

in Agroecology and Ecosystem Services

Shenglan Wu
Hongdong Jie
Hucheng Xing
Yucheng Jie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716412

253 views

Review

Accepted on 04 Nov 2025

Agroforestry for pollinator support and food security: A review

in Agroecology and Ecosystem Services

Santosh Paudel
Sudha Bhandari
Suraj Upadhaya

Frontiers in Sustainable Food Systems

Mini Review

Accepted on 03 Nov 2025

Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research

in Agroecology and Ecosystem Services

B. Mohan Kumar
Bhavya Gurulingaiah
Savitha De Britto
Sudisha Jogaiah

Frontiers in Sustainable Food Systems

Review

Accepted on 30 Oct 2025

Greenhouse gas emission and cadmium contamination in rice paddies: Research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

in Agroecology and Ecosystem Services

Gaoxiang Qi
Hongyuan Liu
Hongyun Dong
Yan Zhang
Yanjun Wang
Hongcheng Wang
Xinhua Li

Frontiers in Sustainable Food Systems

Review

Accepted on 28 Oct 2025

Towards Sustainable Water Management in Morocco: Assessing Resources, Challenges, and Adaptation Strategies

in Agroecology and Ecosystem Services

Abdellatif Boutagayout
Anas Hamdani
Ismail Boutgayout
Atman Adiba

Frontiers in Sustainable Food Systems

274 views

Systematic Review

Published on 28 Oct 2025

The progress of research on the nexus between food security and biodiversity conservation: a systematic review

in Agroecology and Ecosystem Services

Mai Nishigabiraki
Takashi Sekiyama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664633

1,025 views

Original Research

Accepted on 24 Oct 2025

Effect of Integrated Organic Nutrient Management on Growth, Yield, and Soil fertility under a Maize–Berseem–Cowpea Cropping System

in Agroecology and Ecosystem Services

Santosh Onte
Vrushabh Fiskey
Devendra Kumar Dadhich
Guglawath Ashwin Kumar
Preety Rajkumari
Kothuru Bhanusri
Veda T V
Rohit Yadav
Harjeet Singh
Praveen P

Frontiers in Sustainable Food Systems

452 views

Original Research

Published on 21 Oct 2025

Agroecology for sustainable development: evidence on multidimensional performance from a cross-country TAPE assessment in Africa

in Agroecology and Ecosystem Services

Beatrice Adoyo
Matthias S. Geck
Chabi Adeyemi
Joe Alpuerto
Ademonla A. Djalalou-Dine Arinloye
Dickens Ateku
Patrice Autfray
Carlos Barahona
Robin Chacha
Rémi Cluset

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667882

1,341 views

Review

Accepted on 20 Oct 2025

Agroecological soil management in North Africa: Practices, challenges, and prospects for sustainable transition

in Agroecology and Ecosystem Services

Abdellatif Boutagayout
Anas Hamdani
Mohamed Kouighat
Inass Zayani
Atman Adiba

Frontiers in Sustainable Food Systems

307 views

Original Research

Published on 17 Oct 2025

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

1,189 views

Original Research

Published on 15 Oct 2025

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

in Agroecology and Ecosystem Services

Sheena Salvarrey
Loreley Castelli
Ciro Invernizzi
Eugenia Suárez
Yulai Ramos
Joaquín Aldabe
Gabriela Bentancur
Juan P. Burla
Mónica Remedios
Ismael Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672127

1,102 views

Original Research

Published on 14 Oct 2025

What regulates decomposition in agroecosystems? Insights from reading the tea leaves

in Agroecology and Ecosystem Services

Marshall D. McDaniel
Parvin Mohammadiarvejeh
Guiping Hu
Teresa E. Middleton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665233

1,311 views

Opinion

Published on 10 Oct 2025

Navigating ethics in wireless sensor networks for sustainable agriculture

in Agroecology and Ecosystem Services

Mingqiang Han
Albert Benson
John Eric Abon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634643

2,014 views

Original Research

Published on 06 Oct 2025

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

in Agroecology and Ecosystem Services

Cathy Hawes
Andrew Christie
Gillian Banks
David Boldrin
Jacqueline Brandt
Pietro Iannetta
Isabella Swyst
Izzy Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651686

1,429 views
1 citation

Original Research

Accepted on 03 Oct 2025

Wide-Narrow Row Configuration and High-Density Planting Enhance Productivity and Economic Benefits in Walnut-Silage Maize Agroforestry Systems in an Arid Region of Southern Xinjiang

in Agroecology and Ecosystem Services

Chen Liang
Qun ce Sun
Shu zhen Zhang
Xian wei Peng
You ping An
Xin yu Ge
Yan An

Frontiers in Sustainable Food Systems

322 views