Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 11 Jun 2025

Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates

in Agroecology and Ecosystem Services

Busisiwe Vilakazi
Paramu L. Mafongoya
Alfred O. Odindo
Mutondwa M. Phophi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607687

411 views

Original Research

Published on 10 Jun 2025

Long-term moisture conservation and nutrient management improves yield stability and resource use efficiency in pearl millet (Pennisetum glaucum)—mustard (Brassica juncea) system under rainfed ecosystem

in Agroecology and Ecosystem Services

S. L. Meena
R. S. Bana
Ramanjit Kaur
Ravi Nirmal
Deepak Singh
Samarth Godara
Teekam Singh
Anchal Dass
Twinkle Jena
Rohan Serawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597025

406 views

Original Research

Published on 09 Jun 2025

Proximity to natural habitat enhances flower visitor diversity and pollination services in avocado orchards

in Agroecology and Ecosystem Services

Keira Dymond
Juan L. Celis-Diez
Pablo Díaz-Siefer
Valeska Rojas-Bravo
Jaime Martínez-Harms
Simon G. Potts
Michael P. D. Garratt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560802

732 views

Systematic Review

Published on 06 Jun 2025

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis

in Agroecology and Ecosystem Services

Rachid Lamzira
Karim El Fakhouri
Rachid Boulamtat
Seid Ahmed Kemal
Ali Oubayoucef
Chaimae Ramdani
Issam Meftah Kadmiri
Mustapha El Bouhssini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599254

818 views

Review

Published on 04 Jun 2025

Unlocking the environmental potential of biochar: production, applications, and limitations

in Agroecology and Ecosystem Services

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569941

703 views

Original Research

Published on 04 Jun 2025

Exploring green grain production pathways: evidence from farmland and agricultural service scale operations in China

in Agroecology and Ecosystem Services

Guoying Han
Tongshan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557321

572 views

Original Research

Published on 02 Jun 2025

Organic farming for a sustainable future: soil and yield improvement through integrated nitrogen management

in Agroecology and Ecosystem Services

Sanjeev Kumar
Santosh Onte
Yogananda Shivalli Boregowda
Airadevi P. Angadi
Prasanna S. Pyati
K. Naveena
Kamal Garg
Vijendra Kumar Meena
Ramesh Chandra
Babu Lal Meena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564945

543 views

Original Research

Accepted on 28 May 2025

Recognizing Diversity to Enable an Agroecological Transition: Understanding the Potential of Family Farmers in Portugal

in Agroecology and Ecosystem Services

Inês Costa-Pereira
Ana A. R. M. Aguiar
Fernanda Delgado
Cristina Amaro Costa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604961

198 views

Original Research

Accepted on 27 May 2025

Optimizing resources for sustainable maize production under different intercrop association in eastern Sub Himalayan region of India

in Agroecology and Ecosystem Services

Harkesh Meena
Partha Sarathi Patra
Pabitra Adhikary
Arju Sahid Ahmed
Shyamal Kheroar
Shovik Deb
Feroze Hasan Rahman
Amrit Tamang
BIMAL DAS
Pijush Somondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584085

205 views

Original Research

Published on 23 May 2025

Environmental outcomes of landscape-scale agricultural transitions in the Upper Midwestern U.S.

in Agroecology and Ecosystem Services

Rebecca Fudge
Alison Lovdal
Emily Zimmerman
Lisa Kushner
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499410

988 views

Original Research

Published on 22 May 2025

Regenerative rangeland management improves honey bee health and productivity

in Agroecology and Ecosystem Services

Katya M. Busenitz
Ryan B. Schmid
Jonathan G. Lundgren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1555238

2,536 views

Review

Accepted on 20 May 2025

Mastering Resilience: Avicennia marina's Survival in Hypersaline Arid Zones

in Agroecology and Ecosystem Services

Faten Dhawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598548

263 views

Original Research

Published on 19 May 2025

Assessing integrated phosphorus management practices on crop performance and soil–plant phosphorus dynamics under pearl millet–chickpea system in alkaline Fluvisol

in Agroecology and Ecosystem Services

Asik Dutta
Kali Krishna Hazra
Chaitanya P. Nath
Narendra Kumar
Raghavendra Singh
C. S. Praharaj
Abhik Patra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583697

703 views

Original Research

Published on 14 May 2025

The social, economic and environmental impact of an agroecological farming system: a case study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa

in Agroecology and Ecosystem Services

Michael Rudolph
Mashford Zenda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519382

1,517 views

Original Research

Published on 13 May 2025

E-commerce operation empowers green agriculture: implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
Bing He
Ruolan Yuan
Zhipeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

724 views

Original Research

Accepted on 12 May 2025

Detecting forest and linear woody feature change between 2019 and 1954 in South-Eastern Canadian agroecosystems for regional biodiversity assessment

in Agroecology and Ecosystem Services

Darren Pouliot
Niloofar Alavi
Mao Mao
Jon Pasher
Jason Duffe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581252

176 views