Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 17 Oct 2025

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

378 views

Original Research

Published on 15 Oct 2025

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

in Agroecology and Ecosystem Services

Sheena Salvarrey
Loreley Castelli
Ciro Invernizzi
Eugenia Suárez
Yulai Ramos
Joaquín Aldabe
Gabriela Bentancur
Juan P. Burla
Mónica Remedios
Ismael Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672127

748 views

Original Research

Published on 14 Oct 2025

What regulates decomposition in agroecosystems? Insights from reading the tea leaves

in Agroecology and Ecosystem Services

Marshall D. McDaniel
Parvin Mohammadiarvejeh
Guiping Hu
Teresa E. Middleton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665233

930 views

Opinion

Published on 10 Oct 2025

Navigating ethics in wireless sensor networks for sustainable agriculture

in Agroecology and Ecosystem Services

Mingqiang Han
Albert Benson
John Eric Abon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634643

1,454 views

Original Research

Published on 06 Oct 2025

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

in Agroecology and Ecosystem Services

Cathy Hawes
Andrew Christie
Gillian Banks
David Boldrin
Jacqueline Brandt
Pietro Iannetta
Isabella Swyst
Izzy Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651686

1,042 views

Original Research

Accepted on 03 Oct 2025

Wide-Narrow Row Configuration and High-Density Planting Enhance Productivity and Economic Benefits in Walnut-Silage Maize Agroforestry Systems in an Arid Region of Southern Xinjiang

in Agroecology and Ecosystem Services

Chen Liang
Qun ce Sun
Shu zhen Zhang
Xian wei Peng
You ping An
Xin yu Ge
Yan An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585429

250 views

Mini Review

Published on 03 Oct 2025

Biocultural and technological diversity of edible wild mushrooms in indigenous communities in Mexico

in Agroecology and Ecosystem Services

Iván Antonio García-Montalvo
Diana Matías-Pérez
Emilio Hernández-Bautista
Alma Dolores Pérez-Santiago
Carlos Francisco Varapizuela-Sánchez
Marco Antonio Sánchez-Medina
Alma Lilia Antonio-Cruz
Andrea Monserrat Leyva-Luna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654103

1,004 views

Correction

Published on 01 Oct 2025

Correction: Assessing China's food security functional zoning for the water-energy-food- ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709041

697 views

Systematic Review

Accepted on 25 Sep 2025

The progress of research on the nexus between food security and biodiversity conservation: A systematic review

in Agroecology and Ecosystem Services

Mai NIshigabiraki
Takashi Sekiyama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664633

490 views

Original Research

Accepted on 24 Sep 2025

Agroecology for Sustainable Development: Evidence on Multidimensional Performance from a Cross-Country TAPE Assessment in Africa

in Agroecology and Ecosystem Services

Beatrice Adoyo
Matthias Samuel Geck
Chabi Adeyemi
Joe Alpuerto
Arinloye A Djalalou-Dine
Dickens Ateku
Patrice Autfray
Carlos Barahona-Zamora
Robin Chacha
Rémi Cluset

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667882

446 views

Original Research

Published on 19 Sep 2025

Assessing China’s food security functional zoning for the water-energy-food-ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662844

1,429 views

Original Research

Published on 18 Sep 2025

Impact of meteorological disaster shocks and collective action on farmers' adoption of soil and water conservation technologies: evidence from the Loess Plateau, China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Weiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1611347

767 views

Original Research

Published on 18 Sep 2025

NPK quota-based fertilization: a sustainable strategy for enhancing fertilizer efficiency and mitigating paddy field acidification and environmental costs in Chongqing

in Agroecology and Ecosystem Services

Yan Wang
Duan Yu
Shuai Wang
Jingkun Zhao
Lingyun Chen
Dengwei Fu
Tao Liang
Liujie Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669065

1,891 views

Original Research

Published on 17 Sep 2025

The influence of household head’s skill level and digital agricultural outreach on farmers’ adoption of conservation tillage technology: an empirical study based on northwestern China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Chongfan Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633639

837 views

Review

Published on 12 Sep 2025

Reining in plasticulture from land to sea: Pacific Northwest (USA) perspectives on agriculture and aquaculture

in Agroecology and Ecosystem Services

Susanne M. Brander
Gail A. Langellotto
Minal T. Mistry
Sebastian L. Singleton
MacKenna A. Hainey
Lauren M. Kashiwabara
Kelsey Arthur
Elise F. Granek
Kervelle Baird
Ricardo Palazuelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634747

1,802 views

Original Research

Published on 04 Sep 2025

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

in Agroecology and Ecosystem Services

Sufeng Pan
Yonghan Wu
Jinzhi Chen
Siliang Wang
Xinyi Cai
Pengfei Wu
Xiaoe Wang
Chengjin Yan
Yongli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646192

1,320 views