Original Research

Accepted on 26 Jul 2024

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

in Agroecology and Ecosystem Services

Qiming Wang
Qiang Chai
Xue-Cheng Dou
Wen Yin
Ya-Li Sun
Fa-Long Hu
Han- Ting Li
Zhi-Peng Liu
Jin-Gui Wei
Xiao-Hui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415264

Original Research

Accepted on 26 Jul 2024

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

in Agroecology and Ecosystem Services

Govindaraj Kamalam Dinesh
Dinesh Kumar Sharma
Shankar Lal Jat
V Venkatramanan
Kovilpillai Boomiraj
Shiv Prasad
Archana Anokhe
Selvaraj Selvakumar
S Rathika
T Ramesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1259607

Original Research

Published on 26 Jul 2024

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

in Agroecology and Ecosystem Services

Miranda Crawford
Alexa C. Alexander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356579

823 views

Editorial

Accepted on 24 Jul 2024

Agrobiodiversity, Community Participation, and Landscapes in Agroecology

in Agroecology and Ecosystem Services

León-Sicard Tomás Enrique
Diego Griffon
Massimo De Marchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414397

Original Research

Published on 24 Jul 2024

Microplastics and cadmium pollution in Chinese sweet potato fields

in Agroecology and Ecosystem Services

Liang Shi
Yuan Xu
Zanming Chen
Binhao Liu
Yanan Hou
Jianmin Li
Fei Dang
Yujun Wang
Zhenguo Shen
Jinghui Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420628

218 views

Original Research

Published on 18 Jul 2024

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

in Agroecology and Ecosystem Services

Rashmita Sharma
Usha Mina
Ashalata Devi
B. Mohan Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366499

676 views

Original Research

Accepted on 15 Jul 2024

Influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

in Agroecology and Ecosystem Services

Madhu Choudhary
TANUJA POONIA
Manish Kakraliya
Bharti Dixit
Hanuman S. Jat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412198

Original Research

Published on 12 Jul 2024

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

in Agroecology and Ecosystem Services

Luis Orozco-Aguilar
Arlene Lopez-Sampson
Rolando H. Cerda
Fernando Casanoves
Oscar Ramirez-Argueta
Javier Diaz Matute
Juan Carlos Suárez Salazar
Johanna Rüegg
Stephane Saj
Joaquin Milz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370275

2,284 views

Original Research

Published on 11 Jul 2024

Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension

in Agroecology and Ecosystem Services

Muhammad Muddassir
Bader Alhafi Alotaibi
Muhammad Imran Azeem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423136

404 views

Original Research

Published on 05 Jul 2024

A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina

in Agroecology and Ecosystem Services

Juan Pablo Sciurano
Filippo Arfini
Michele Maccari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304558

1,105 views

Original Research

Accepted on 01 Jul 2024

Variations in plant-microbe-soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis 'Merrillii' plantations in southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

Original Research

Published on 01 Jul 2024

Potential for and impacts of mainstreaming diversification crops through institutional catering

in Agroecology and Ecosystem Services

Marine André
Lise Pujos
Guillaume Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412281

551 views

Original Research

Accepted on 26 Jun 2024

Sustainable Enhancement of Rhizospheric Properties for Brinjal (Solanum Melongena L.) Resilience in Drought-Prone Soils: A Microbial-Biochar Approach

in Agroecology and Ecosystem Services

Muhammad Saqlain Zaheer
Hafiz Haider Ali
Mehak Iftikhar
Muhammad Saleem Kashif
Akhtar Hameed
Nazish Aijaz
Ali Raza
Muhammad Waheed Riaz
Maimoona Ilyas
Awais Riaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371043

Original Research

Published on 26 Jun 2024

Dietary foundations for pollinators: nutritional profiling of plants for bee health

in Agroecology and Ecosystem Services

Khara W. Stephen
Katherine D. Chau
Sandra M. Rehan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411410

2,491 views

Original Research

Published on 20 Jun 2024

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

in Agroecology and Ecosystem Services

Jacopo Niccolò Di Veroli
Benedetta Peronti
Umberto Scognamiglio
Irene Baiamonte
Flavio Paoletti
Lilliana Stefanovic
Susanne Gjedsted Bügel
Youssef Aboussaleh
Dominika Średnicka-Tober
Laura Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385700

447 views

Opinion

Published on 11 Jun 2024

Pest management research is not geared toward transformability

in Agroecology and Ecosystem Services

Maria C. Melo
Kris A. G. Wyckhuys
Yubak Dhoj G. C.
Michael J. Furlong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1375065

498 views

Navigation group

Articles

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

Agrobiodiversity, Community Participation, and Landscapes in Agroecology

Microplastics and cadmium pollution in Chinese sweet potato fields

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

Influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension

A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina

Variations in plant-microbe-soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis 'Merrillii' plantations in southeast China

Potential for and impacts of mainstreaming diversification crops through institutional catering

Sustainable Enhancement of Rhizospheric Properties for Brinjal (Solanum Melongena L.) Resilience in Drought-Prone Soils: A Microbial-Biochar Approach

Dietary foundations for pollinators: nutritional profiling of plants for bee health

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

Pest management research is not geared toward transformability