Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 26 Nov 2021

Linking Cork to Cork Oak Landscapes: Mapping the Value Chain of Cork Production in Portugal

in Agroecology and Ecosystem Services

Irene Holm Sørensen
Mario Torralba
Cristina Quintas-Soriano
José Muñoz-Rojas
Tobias Plieninger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.787045

12,046 views
8 citations

Original Research

Published on 23 Nov 2021

Socioeconomic Challenges of California Strawberry Production and Disease Resistant Cultivars

in Agroecology and Ecosystem Services

Julie Guthman
Estelí Jiménez-Soto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.764743

9,615 views
11 citations

Review

Published on 22 Nov 2021

The Political Ecology of Hedgerows and Their Relationship to Agroecology and Food Sovereignty in the UK

in Agroecology and Ecosystem Services

Mark Tilzey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.752293

5,514 views
5 citations

Review

Published on 16 Nov 2021

Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems

in Agroecology and Ecosystem Services

Erana Kebede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.767998

43,229 views
160 citations

Original Research

Published on 12 Nov 2021

Indicators of Complexity and Over-Complexification in Global Food Systems

in Agroecology and Ecosystem Services

Philip A. Loring
Palash Sanyal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683100

11,240 views
4 citations

Original Research

Published on 11 Nov 2021

Belowground Dynamics Influence Nitrogen Cycling and Crop Productivity in Diversified Corn Systems

in Agroecology and Ecosystem Services

Tvisha Martin
Christine D. Sprunger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.705577

2,992 views
11 citations

Review

Published on 10 Nov 2021

Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies

in Agroecology and Ecosystem Services

Emily R. Noordyke
James D. Ellis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.772897

19,429 views
37 citations

Editorial

Published on 08 Nov 2021

Editorial: Sustaining Soil Carbon to Enhance Soil Health, Food, Nutritional Security, and Ecosystem Services

in Agroecology and Ecosystem Services

Somasundaram Jayaraman
Nishant K. Sinha
Sandeep Kumar
Ashok K. Patra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.777495

2,524 views
7 citations

Mini Review

Published on 02 Nov 2021

Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems

in Agroecology and Ecosystem Services

Pauline Chivenge
Sheetal Sharma
Michelle Anne Bunquin
Jon Hellin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.737412

22,408 views
46 citations

Original Research

Published on 26 Oct 2021

The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries

in Agroecology and Ecosystem Services

Keith Fuglie
Michael Peters
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.712136

9,290 views
38 citations

Systematic Review

Published on 26 Oct 2021

Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods

in Agroecology and Ecosystem Services

Erwan Sachet
Ole Mertz
Jean-François Le Coq
Gisella S. Cruz-Garcia
Wendy Francesconi
Muriel Bonin
Marcela Quintero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.709401

18,618 views
46 citations

Review

Published on 21 Oct 2021

Reconnecting Grazing Livestock to Crop Landscapes: Reversing Specialization Trends to Restore Landscape Multifunctionality

in Agroecology and Ecosystem Services

Paulo César de Faccio Carvalho
Pedro Arthur de Albuquerque Nunes
Arthur Pontes-Prates
Leonardo Silvestri Szymczak
William de Souza Filho
Fernanda Gomes Moojen
Gilles Lemaire

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750765

6,524 views
21 citations

Original Research

Published on 21 Oct 2021

Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit

in Agroecology and Ecosystem Services

Chelsea Megan Gowton
César Cabra-Arias
Juli Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.700842

3,678 views
8 citations

Mini Review

Published on 12 Oct 2021

From Microns to Meters: Exploring Advances in Legume Microbiome Diversity for Agroecosystem Benefits

in Agroecology and Ecosystem Services

Marie Schaedel
Gabriela Hidrobo
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.668195

3,483 views
13 citations

Review

Published on 11 Oct 2021

Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization

in Agroecology and Ecosystem Services

Samantha Mosier
S. Carolina Córdova
G. Philip Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.706142

41,952 views
81 citations

Original Research

Published on 07 Oct 2021

Theoretical Clues for Agroecological Transitions: The Conuco Legacy and the Monoculture Trap

in Agroecology and Ecosystem Services

Diego Griffon
Maria-Josefina Hernandez
David Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.529271

5,621 views
2 citations