Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Published on 12 Feb 2026

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

in Climate-Smart Food Systems

Edith L. Kadege
Pavithravani B. Venkataramana
Teshale Assefa
Joseph C. Ndunguru
Sylvia Monica Kalemera
Justus Ochieng
Eileen Bogweh Nchanji
Jean Claude Rubyogo
Ernest R. Mbega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639680

601 views

Original Research

Accepted on 11 Feb 2026

Exploring the state of ex situ organic fertilizer and soil amendment production: An innovation systems analysis across eleven African countries

in Climate-Smart Food Systems

Pierre Ellssel
Bernhard Freyer
Helena Posthumus
Marius Hobart
Fortunate Nyakanda
Nadege Amizero
Fatimah Von Abubakari
Stéphanie Saussure

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Feb 2026

Carbon Assimilation, Water-Use Efficiency and Shoot Dry Matter Yield of Six Food Legumes Intercropped with Maize at Malkerns in Eswatini

in Climate-Smart Food Systems

Zanele Debra Ngwenya
Mustapha Mohammed
Felix Dapare Dakora

Frontiers in Sustainable Food Systems

Original Research

Accepted on 09 Feb 2026

Development of Erosion Susceptibility Index for Identifying Critical Areas and Optimizing Watershed Treatment in the Nilgiris, India

in Climate-Smart Food Systems

D.V. Singh
A.K. Sikka
M. Madhu
Devideen Yadav
SHEETAL K RADHAKRISHNAN
Somasundaram Jayaraman
Sadikul Islam

Frontiers in Sustainable Food Systems

110 views

Original Research

Published on 04 Feb 2026

Evaluating agroecological practices using the FAO TAPE (tool for agroecological performance evaluation): a case study of the Lake Bosomtwe Biosphere Reserve, Ghana

in Climate-Smart Food Systems

Charlotte Kaiser
Kirsten Meuer
Martin Welp
Kwame N. Hope
Yaw B. Agyeman
Tobias Cremer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1665695

676 views

Original Research

Published on 04 Feb 2026

Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India

in Climate-Smart Food Systems

Prama Mukhopadhyay
Deepali Chadha
Hom Nath Gartaula
Monika Banerjee
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1648400

812 views

Original Research

Published on 04 Feb 2026

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

in Climate-Smart Food Systems

Rajiv Kumar Singh
Pravin Kumar Upadhyay
Mohammad Hasanain
Kapila Shekhawat
Sanjay Singh Rathore
Vijay Singh Meena
Vinod Kumar Singh
Archana Singh
Anjali Patel
Tanmay Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670081

781 views

Perspective

Published on 03 Feb 2026

Climate goals in ruminant agriculture: the complicated science of goal setting

in Climate-Smart Food Systems

L. R. Thompson
C. M. Salisbury
M. R. Beck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1718477

628 views

Original Research

Accepted on 02 Feb 2026

EFFECTS OF CLIMATE-INDUCED DROUGHT ON LIVESTOCK PRODUCTION AND MARKET DYNAMICS IN MAZABUKA DISTRICT OF ZAMBIA

in Climate-Smart Food Systems

Oliver J. Hasimuna
Stacey Shanzuwa
Chewe Bwalya
Lawrencia Taimolo
Francis K. Mwamba
Malawo Mweemba
Moses Chibesa
Emmanuel Nkweto
Christopher Mulwanda
Hansel Mweetwa

Frontiers in Sustainable Food Systems

151 views

Review

Accepted on 30 Jan 2026

The Future of Resilient Food Production - Current Challenges and Future Opportunities

in Climate-Smart Food Systems

Benjamin Leiding
Stefan Paulus
Dirk Joachim Lehmann

Frontiers in Sustainable Food Systems

138 views

Original Research

Published on 30 Jan 2026

Reclaiming West Virginia gas wells for agrivoltaics: a fuzzy logic approach

in Climate-Smart Food Systems

Nathan E. Blake
Michael P. Strager
Matthew E. Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1665951

342 views

Original Research

Published on 29 Jan 2026

Climate-resilient, gender-responsive aqua-horticulture for rural nutrition and livelihoods: evidence from coastal region of India

in Climate-Smart Food Systems

Tanuja S.
Sukanta Kumar Sarangi
Lipi Das
Ananta Sarkar
Tania Seth
Mridula Devi
Bibek Bhaskar Jena
P. R. Sahoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1716280

750 views

Correction

Published on 27 Jan 2026

Correction: Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems

in Climate-Smart Food Systems

Santosh Kumar
Pardeep Kumar
Banshidhar
Bhupender Kumar
Zahoor A. Dar
Krishnan P. Abhijith
Sravani D.
Aditi Eliza Tirkey
Yathish K. R.
Preeti Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1759624

410 views

Original Research

Published on 27 Jan 2026

The role of fertilizers in Tanzania’s rice production: policy insights from the National Sample Census of Agriculture

in Climate-Smart Food Systems

Ibrahim L. Kadigi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1683883

606 views

Original Research

Published on 27 Jan 2026

Effect of socio-technical innovation bundles on male and female smallholder farmers’ empowerment in selected counties in Kenya

in Climate-Smart Food Systems

Victor Ouma Onyango Nyamolo
Oscar Ingasia Ayuya
Kweyu Lutomia Cosmas
Eileen Bogweh Nchanji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1654751

721 views

Original Research

Accepted on 26 Jan 2026

Optimizing phosphorus management in wheat-based intercropping systems for enhanced productivity, profitability, energy efficiency and soil health in Indian Inceptisols

in Climate-Smart Food Systems

Shyam Karan
Y.V. Singh
Anchal Dass
Amit Kumar
SUNIL KUMAR PRAJAPATI
Avaneesh Kumar
Dharmendra Kumar
Parmeswar Dayal
Sk Asraful Ali
Pulkit Chawla

Frontiers in Sustainable Food Systems

230 views

Original Research

Published on 26 Jan 2026

Assessing gender-specific training needs for climate-smart agriculture in the upland Shan region of Myanmar: a comparison between climate-smart and non-climate-smart villages

in Climate-Smart Food Systems

Kyaw Min
Monika Wason
R. N. Padaria
Satyapriya
Sitaram Bishnoi
Ankur Biswas
Shiv Prasad
Sukannya Barau
Rajeev Kumar
Subhashree Sahu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1705193

1,078 views

Review

Accepted on 23 Jan 2026

Unlocking the Ethnobotanical Wisdom of Millets: Reviving Ancient Grains Cultivation in the North Eastern Himalayan Region of India for Food, Feed, Fodder and Nutritional Security

in Climate-Smart Food Systems

SABYASACHI MAJUMDAR
Sangappa Sangappa
Hanamaraddi Kencharaddi
G Bhuvana Priya
Laxmanarayanan Muruganantham
Madhusudhana R
Jyoti V Vastrad
Rafi Dudekola
Prakash Nagabovanalli
Tara Satyavathi C

Frontiers in Sustainable Food Systems

477 views

Conceptual Analysis

Accepted on 22 Jan 2026

Participatory Systems Modeling to Identifyand Support Gender-Responsive Agri-Food System Strategies

in Climate-Smart Food Systems

Emma C. Stephens
Marie L. Spiker
Ramya Ambikapathi
Jennifer Rebecca Wiegel
Erica Phillips
James L. Garrett
Daniel Mason-D'Croz
Laura Katherine Cramer
Sandra Yanni
Philip Thornton

Frontiers in Sustainable Food Systems

186 views

Original Research

Published on 22 Jan 2026

Development of an integrated smart farm system for open-field soybean cultivation in a former paddy fields

in Climate-Smart Food Systems

Chi-Yong An
Chulmin Song
Seokho Song
Seolmin Kim
Hoejeong Jeong
Jongsoo Ryu
Jinki Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1702551

809 views

Original Research

Accepted on 16 Jan 2026

Developing Multi-Dimensional Societal Level Strategies to Mitigate Farmer Distress in India: Insights from a Fuzzy Delphi Expert Consensus

in Climate-Smart Food Systems

SUMAN ROY
SAIKAT MAJI
Lekha Kalra
M. Chennamadhava
Waris Ali
Basavaprabhu Jirli
Souvik Ghosh
Shubhadeep Roy

Frontiers in Sustainable Food Systems

279 views

Review

Published on 16 Jan 2026

Valorization of paddy straw through fermented organic manure: a circular economy approach for low carbon agriculture

in Climate-Smart Food Systems

Sanjay Singh Rathore
Kapila Shekhawat
Subhash Babu
Pravin Kumar Upadhyay
Rajiv Kumar Singh
Rishi Raj
Vishal Tyagi
Mona Nagargade
Arjun Singh
Shila Neel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702102

892 views

Mini Review

Accepted on 14 Jan 2026

Estimating the climate impacts of procurement for Food is Medicine programs: a mini review of carbon accounting tools

in Climate-Smart Food Systems

Kyra E Battaglia
Timothy S. Griffin
Nicole Tichenor Blackstone

Frontiers in Sustainable Food Systems

221 views

Original Research

Published on 14 Jan 2026

Exploring the digital financial inclusion of green total factor productivity in forestry

in Climate-Smart Food Systems

Ling Zhang
Rishen Gao
Zhengyang Huang
Yilisha Huang
Caiwang Ning
Xin Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1699917

594 views

419 articles

articles

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

Exploring the state of ex situ organic fertilizer and soil amendment production: An innovation systems analysis across eleven African countries

Carbon Assimilation, Water-Use Efficiency and Shoot Dry Matter Yield of Six Food Legumes Intercropped with Maize at Malkerns in Eswatini

Development of Erosion Susceptibility Index for Identifying Critical Areas and Optimizing Watershed Treatment in the Nilgiris, India

Evaluating agroecological practices using the FAO TAPE (tool for agroecological performance evaluation): a case study of the Lake Bosomtwe Biosphere Reserve, Ghana

Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

Climate goals in ruminant agriculture: the complicated science of goal setting

EFFECTS OF CLIMATE-INDUCED DROUGHT ON LIVESTOCK PRODUCTION AND MARKET DYNAMICS IN MAZABUKA DISTRICT OF ZAMBIA

The Future of Resilient Food Production - Current Challenges and Future Opportunities

Reclaiming West Virginia gas wells for agrivoltaics: a fuzzy logic approach

Climate-resilient, gender-responsive aqua-horticulture for rural nutrition and livelihoods: evidence from coastal region of India

Correction: Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems

The role of fertilizers in Tanzania’s rice production: policy insights from the National Sample Census of Agriculture

Effect of socio-technical innovation bundles on male and female smallholder farmers’ empowerment in selected counties in Kenya

Optimizing phosphorus management in wheat-based intercropping systems for enhanced productivity, profitability, energy efficiency and soil health in Indian Inceptisols

Assessing gender-specific training needs for climate-smart agriculture in the upland Shan region of Myanmar: a comparison between climate-smart and non-climate-smart villages

Unlocking the Ethnobotanical Wisdom of Millets: Reviving Ancient Grains Cultivation in the North Eastern Himalayan Region of India for Food, Feed, Fodder and Nutritional Security

Participatory Systems Modeling to Identifyand Support Gender-Responsive Agri-Food System Strategies

Development of an integrated smart farm system for open-field soybean cultivation in a former paddy fields

Developing Multi-Dimensional Societal Level Strategies to Mitigate Farmer Distress in India: Insights from a Fuzzy Delphi Expert Consensus

Valorization of paddy straw through fermented organic manure: a circular economy approach for low carbon agriculture

Estimating the climate impacts of procurement for Food is Medicine programs: a mini review of carbon accounting tools

Exploring the digital financial inclusion of green total factor productivity in forestry