Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Published on 06 Oct 2026

Integrated farming as an adaptation strategy to climate change and variability in frequently drought prone regions of Southern India

in Climate-Smart Food Systems

H. S. Latha
Mudalagiriyappa
K. Devaraja
B. G. Vasanthi
D. H. Roopashree
M. Madan Kumar
K. A. Gopinath
B. Bhargavi
M. A. Sneha
J. V. N. S. Prasad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1849343

650 views

Original Research

Accepted on 05 Oct 2026

Association between Digital Agricultural Technology Promotion and Farmers' Adoption of Extreme Climate Adaptation Technologies: Evidence from Chili Pepper Farmers in Guizhou Province, China

in Climate-Smart Food Systems

Hongjuan Gao
Huiqing Han

Frontiers in Sustainable Food Systems

Original Research

Published on 02 Oct 2026

CEA SiteScout: application of a data-driven screening tool for controlled environment agriculture site selection and resource estimation in U.S. communities

in Climate-Smart Food Systems

Arian Aghajanzadeh
Tyler Tarr Huntington
Abigayle Rose Hodson
Robinson Negron-Juarez
Jennifer Stokes-Draut

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1891079

750 views

Original Research

Published on 01 Oct 2026

From income diversification to market vulnerability: the risk–reward dynamics in Tanzanian horticultural value chains

in Climate-Smart Food Systems

Eziacka Mpelangwa
Betty Waized
Ruth Smith
Jonas Cromwell
Susannah Sallu
Stephen Whitfield

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1877088

437 views

Original Research

Accepted on 30 Sep 2026

Characterising Climate Mitigation and Adaptation Performance in Oil Palm Plantation: Evidence from Indonesia

in Climate-Smart Food Systems

Lisma Safitri
Marcelo Galdos
Iput Pradiko
Alexis Comber
Andrew Juan Challinor

Frontiers in Sustainable Food Systems

Original Research

Published on 30 Sep 2026

Community radio as a catalyst for social learning, knowledge co-production, and adaptive capacity: a sequential explanatory mixed-methods study in Northern Ghana

in Climate-Smart Food Systems

Enoch Kwame Tham-Agyekum
Gabriel Kanuti Ndimbo
Winnefred Mensah
Fred Nimoh
Olumuyiwa Akin Olaniyi
Daniel Ofosuhene Abrokwah
Fred Ankuyi
Jabulani Nyengere
Ruth Wambui Wainaina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1885196

651 views

Original Research

Accepted on 29 Sep 2026

Genomic plasticity, stress tolerance, and a distinctive pSymA in the symbiotic bacterium Sinorhizobium meliloti IRAMC:0087

in Climate-Smart Food Systems

Roukaya Ben Gaied
Clarisse Brígido
Sabhjeet Kaur
George Colin diCenzo
Sbissi Imed

Frontiers in Sustainable Food Systems

Original Research

Accepted on 28 Sep 2026

Achieving Sustainable Nutrient Self-Sufficiency in Sweden: A Long-Term Scenario Assessment

in Climate-Smart Food Systems

Priscila De Morais Lima
Verena Germann
Jennifer R McConville

Frontiers in Sustainable Food Systems

110 views

Review

Published on 28 Sep 2026

Nitrogen-centered nutrient innovation for decoupling agricultural productivity from greenhouse-gas intensity: evidence, limits, and implementation pathways

in Climate-Smart Food Systems

Bonface Ombasa Manono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1934315

815 views

Original Research

Accepted on 25 Sep 2026

Digital Capability and Supply Chain Resilience in Rural Food Tourism Ventures: The Role of Food Supply Chain Integration

in Climate-Smart Food Systems

Wei Li
Peng Yin
Ruirui Zhou

Frontiers in Sustainable Food Systems

178 views

Original Research

Accepted on 25 Sep 2026

Evaluating taro-cowpea-maize intercropping for enhanced climate resilience, farm income, and food security in the South Pacific

in Climate-Smart Food Systems

Marta Monjardino
Jan Hendrik de Kock
Sarah A. T. Fulton
Francesco Tacconi
Sala Sagato Tuiafiso
Elizabeth Meier
Diogenes L. Antille

Frontiers in Sustainable Food Systems

203 views

Original Research

Published on 25 Sep 2026

Gendered decision regimes and dietary coping under stress: evidence from negotiated food budgets in Malawi and Zambia

in Climate-Smart Food Systems

M. Tauzie
P. Yiga
S. Whitfield
Y. Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1923818

986 views

Original Research

Published on 23 Sep 2026

Impact of agricultural greening on food production resilience-empirical evidence from China

in Climate-Smart Food Systems

Huimin Shao
Wenjuan Zhang
Qiong Peng
Haichuan Liu
Liangyan Lu
Mcxin Tee
Qing Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1938875

946 views

Original Research

Published on 23 Sep 2026

Advancing sustainable greenhouse production through organic and integrated systems: effects on the bioactive profile and functional quality of diverse tomato hybrids

in Climate-Smart Food Systems

Vojin Cvijanović
Marija Bajagić
Biljana Šević
Darko Jakšić
Mladen Petrović

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1968194

949 views

Original Research

Published on 23 Sep 2026

Social capital and scaling in climate-oriented Agricultural Research for Development

in Climate-Smart Food Systems

Deissy Martinez-Baron
Anne Gravsholt Busck
Steven Dean Prager

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1802627

1,214 views

Original Research

Accepted on 22 Sep 2026

Cover crops fixed large amounts of atmospheric N, contributing to the N balance in irrigated fruit crops in the Brazilian semiarid region

in Climate-Smart Food Systems

Renata Janaína Carvalho de Souza
Vanderlise Giongo
Plinio Camargo
Jéssica Rafaella de Sousa Oliveira
Edilândia Farias Dantas
Juscélia da Silva Ferreira
Cybelle Souza de Oliveira
Jessyca Adriana Gomes Florêncio da Silva
Paulo Ivan Fernandes-Júnior
Everardo Valadares de Sá Barretto Sampaio

Frontiers in Sustainable Food Systems

146 views

Original Research

Accepted on 21 Sep 2026

Agricultural Production Services and Farmland Reallocation among Wheat-Growing Households in China

in Climate-Smart Food Systems

Yihang Jiang
Yue Sun

Frontiers in Sustainable Food Systems

134 views

Original Research

Published on 21 Sep 2026

Factors influencing the adoption of climate-smart agriculture practices among smallholder farmers in Melani and Msobomvu villages, Eastern Cape Province

in Climate-Smart Food Systems

Sibonise Lufume
Lindokuhle Gwala
Leocadia Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1869050

1,216 views

Original Research

Published on 18 Sep 2026

Breeding rice for optimal maturity across diverse sowing windows under future climate change scenarios in Chongqing area

in Climate-Smart Food Systems

Jianzhao Tang
Jianping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1899019

1,545 views

Original Research

Published on 18 Sep 2026

Evaluating nature-based solutions for adaptation to sea level rise–induced agricultural impacts in coastal Bangladesh

in Climate-Smart Food Systems

Bishwajit Roy
Tiago Capela Lourenço
Md. Habibur Rahman
Akib Hasan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1850189

1,418 views

Original Research

Published on 18 Sep 2026

Synergistic effects of seedbed methods and legume intercropping on soil moisture conservation and productivity of groundnut in rainfed Alfisols

in Climate-Smart Food Systems

Kannan Pandian
Vijayakumar Shanmugam
Surya Teja Varanasi
Mohamed Roshan Abu Firnass Mustaffa
Ratnadeep Kar
Anbarasu Mariyappillai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1870854

1,251 views

Review

Published on 18 Sep 2026

Food system transformation, social equity and one health in Southern Africa: a gendered political economy analysis

in Climate-Smart Food Systems

Elizabeth Mnenula Namaona
McDonald Chabwera
William Kasapila
Loveness Mgalamadzi
Yananda Madhlopa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1904937

1,117 views

Policy and Practice Reviews

Published on 18 Sep 2026

Confronting policy gaps between antimicrobial resistance and climate change across LMIC animal production systems

in Climate-Smart Food Systems

Percival Ethan Lao
Noelle Anne Cubacub
Kristina Osbjer
Sunday Ochai
Cèlia Ventura-Gabarró
Sophie Caroline Fridman
Mohammed Dahiru Aminu
Hazel Ann Fajardo
Arabelle Iza Barbin
Geminn Louis Apostol

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1831307

1,591 views

Perspective

Published on 17 Sep 2026

Food safety and quality standards as trade enablers or barriers: insights from Tanzania in intra-African and European markets

in Climate-Smart Food Systems

Nicanor Obiero Odongo
Cecilia Moraa Onyango
Fiona Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1875371

1,054 views

545 articles

articles

Integrated farming as an adaptation strategy to climate change and variability in frequently drought prone regions of Southern India

Association between Digital Agricultural Technology Promotion and Farmers' Adoption of Extreme Climate Adaptation Technologies: Evidence from Chili Pepper Farmers in Guizhou Province, China

CEA SiteScout: application of a data-driven screening tool for controlled environment agriculture site selection and resource estimation in U.S. communities

From income diversification to market vulnerability: the risk–reward dynamics in Tanzanian horticultural value chains

Characterising Climate Mitigation and Adaptation Performance in Oil Palm Plantation: Evidence from Indonesia

Community radio as a catalyst for social learning, knowledge co-production, and adaptive capacity: a sequential explanatory mixed-methods study in Northern Ghana

Genomic plasticity, stress tolerance, and a distinctive pSymA in the symbiotic bacterium Sinorhizobium meliloti IRAMC:0087

Achieving Sustainable Nutrient Self-Sufficiency in Sweden: A Long-Term Scenario Assessment

Nitrogen-centered nutrient innovation for decoupling agricultural productivity from greenhouse-gas intensity: evidence, limits, and implementation pathways

Digital Capability and Supply Chain Resilience in Rural Food Tourism Ventures: The Role of Food Supply Chain Integration

Evaluating taro-cowpea-maize intercropping for enhanced climate resilience, farm income, and food security in the South Pacific

Gendered decision regimes and dietary coping under stress: evidence from negotiated food budgets in Malawi and Zambia

Impact of agricultural greening on food production resilience-empirical evidence from China

Advancing sustainable greenhouse production through organic and integrated systems: effects on the bioactive profile and functional quality of diverse tomato hybrids

Social capital and scaling in climate-oriented Agricultural Research for Development

Cover crops fixed large amounts of atmospheric N, contributing to the N balance in irrigated fruit crops in the Brazilian semiarid region

Agricultural Production Services and Farmland Reallocation among Wheat-Growing Households in China

Factors influencing the adoption of climate-smart agriculture practices among smallholder farmers in Melani and Msobomvu villages, Eastern Cape Province

Breeding rice for optimal maturity across diverse sowing windows under future climate change scenarios in Chongqing area

Evaluating nature-based solutions for adaptation to sea level rise–induced agricultural impacts in coastal Bangladesh

Synergistic effects of seedbed methods and legume intercropping on soil moisture conservation and productivity of groundnut in rainfed Alfisols

Food system transformation, social equity and one health in Southern Africa: a gendered political economy analysis

Confronting policy gaps between antimicrobial resistance and climate change across LMIC animal production systems

Food safety and quality standards as trade enablers or barriers: insights from Tanzania in intra-African and European markets