Editorial
Published on 13 Jan 2023
Editorial: Climate change, variability and sustainable food systems
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.912811
- 1,767 views
- 2 citations
Type at least 3 characters
145 articles
Original Research
Published on 13 Jan 2023
Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.991847
- 4,581 views
- 7 citations
Original Research
Published on 11 Jan 2023
Multi crop high efficiency seed drill with solar hybrid seed metering: A step toward precision and sustainability
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1081122
- 4,845 views
Original Research
Published on 10 Jan 2023
Climate change, water and agriculture linkages in the upper Indus basin: A field study from Gilgit-Baltistan and Leh-Ladakh
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1012363
- 7,526 views
- 20 citations
Editorial
Published on 06 Jan 2023
Editorial: Mixed farming technologies for increased resilience, mitigation and adaptation to a changing climate for smallholder farmers in Southern Africa
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1082137
- 1,312 views
Original Research
Published on 04 Jan 2023
Making a case for just agricultural transformation in the UNFCCC: An analysis of justice in the Koronivia Joint Work on Agriculture
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1033152
- 3,973 views
- 3 citations
Original Research
Published on 08 Dec 2022
Climate change scenarios, their impacts and implications on Indian cardamom-coffee hot spots; one of the two in the world
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1057617
- 4,012 views
- 2 citations
Original Research
Published on 06 Dec 2022
Investigation of the effects of extraction temperature and time on bioactive compounds content from garlic (Allium sativum L.) husk
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1004281
- 3,320 views
- 8 citations
Original Research
Published on 24 Nov 2022
Understanding the determinants and impact of the adoption of technologies for sustainable farming systems in water-scarce areas of Bangladesh
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.961034
- 7,012 views
- 10 citations
Original Research
Published on 31 Oct 2022
Greenhouse gas emissions in irrigated paddy rice as influenced by crop management practices and nitrogen fertilization rates in eastern Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.868479
- 34,169 views
- 37 citations
Review
Published on 26 Oct 2022
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.960159
- 5,984 views
- 10 citations
Original Research
Published on 24 Oct 2022
Enhancing crop growth in rooftop farms by repurposing CO2 from human respiration inside buildings
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.918027
- 8,440 views
- 4 citations
Editorial
Published on 21 Oct 2022
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1056522
- 1,004 views
Original Research
Published on 19 Oct 2022
Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1030915
- 3,315 views
- 3 citations
Original Research
Published on 17 Oct 2022
Investigating a microbial approach to water conservation: Effects of Bacillus subtilis and Surfactin on evaporation dynamics in loam and sandy loam soils
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.959591
- 4,912 views
- 6 citations
Original Research
Published on 14 Oct 2022
Soil carbon storage potential of acid soils of Colombia's Eastern High Plains
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.954017
- 4,470 views
- 7 citations