Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 28 Apr 2023

Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India

in Crop Biology and Sustainability

Biplab Mitra
Prantick Singha
Arnab Roy Chowdhury
Abhas Kumar Sinha
Milan Skalicky
Alison M. Laing
Saud Alamri
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1153575

2,876 views
10 citations

Original Research

Published on 27 Apr 2023

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

in Crop Biology and Sustainability

Lakshmidevi Paranthaman
Parthasarathy Seethapathy
Deepu Pandita
Chellappan Gopalakrishnan
Subbiah Sankaralingam
Sakthivel Venkatesh
Arunkumar Malaisamy
Anu Pandita
Ryan Casini
Abed Alataway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1157575

3,888 views
7 citations

Original Research

Published on 25 Apr 2023

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

in Crop Biology and Sustainability

Leslie Lara-Ramos
Jesús Fernández-Bayo
Gabriel Delgado
Alejandro Fernández-Arteaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092306

1,594 views
6 citations

Original Research

Published on 21 Apr 2023

Maize metabolomics in relation to cropping system and growing year

in Crop Biology and Sustainability

Autar K. Mattoo
Michel A. Cavigelli
Danijela M. Mišić
Uroš Gašić
Vuk M. Maksimović
Matthew Kramer
Bhavneet Kaur
Dragana Matekalo
Jasmina Nestorović Živković
Daniel P. Roberts

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130089

3,216 views
9 citations

Original Research

Published on 18 Apr 2023

Screening the maize rhizobiome for consortia that improve Azospirillum brasilense root colonization and plant growth outcomes

in Crop Biology and Sustainability

Niloy Barua
Kayla M. Clouse
Dorivar A. Ruiz Diaz
Maggie R. Wagner
Thomas G. Platt
Ryan R. Hansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1106528

3,240 views
9 citations

Original Research

Published on 17 Apr 2023

Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat

in Crop Biology and Sustainability

Said Cheto
Khawla Oukaltouma
Imane Chamkhi
Ammar Ibn Yasser
Bouchra Benmrid
Ahmed Qaddoury
Lamfeddal Kouisni
Joerg Geistlinger
Youssef Zeroual
Adnane Bargaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147939

2,727 views
7 citations

Original Research

Published on 17 Apr 2023

Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices

in Crop Biology and Sustainability

Bishal Mukherjee
Manish Kumar Naskar
Rajib Nath
Kousik Atta
Venugopalan Visha Kumari
Purabi Banerjee
Saud Alamri
Kiranmoy Patra
Alison M. Laing
Milan Skalicky

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151111

4,582 views
7 citations

Original Research

Published on 06 Apr 2023

Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)

in Crop Biology and Sustainability

Aminallah Tahmasebi
Abdolmajid Mirzaalian Dastjerdi
Babak Jamali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145972

2,247 views
5 citations

Original Research

Published on 04 Apr 2023

Biopriming of cucumber seeds using actinobacterial formulas as a novel protection strategy against Botrytis cinerea

in Crop Biology and Sustainability

Macarena M. Jurado
Francisca Suárez-Estrella
Ana J. Toribio
María R. Martínez-Gallardo
María J. Estrella-González
Juan A. López-González
María J. López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1158722

2,080 views
5 citations

Editorial

Published on 31 Mar 2023

Editorial: Plant growth-promoting microorganisms for sustainable agricultural production, volume II

in Crop Biology and Sustainability

Everlon Cid Rigobelo
Saveetha Kandasamy
Duraisamy Saravanakumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179222

1,842 views

Original Research

Published on 27 Mar 2023

Yield response of accessions of Bambara groundnut (Vigna subterranea (L) Verdc) inoculated with Bradyrhizobium japonicum strains

in Crop Biology and Sustainability

Tope Daniel Bitire
Michael Abberton
Olaniyi Oyatomi
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1142123

1,848 views
3 citations

Original Research

Published on 16 Mar 2023

Siccibacter colletis as a member of the plant growth-promoting rhizobacteria consortium to improve faba-bean growth and alleviate phosphorus deficiency stress

in Crop Biology and Sustainability

Imane Chamkhi
Jessica Zwanzig
Ammar Ibnyasser
Said Cheto
Joerg Geistlinger
Rym Saidi
Youssef Zeroual
Lamfeddal Kouisni
Adnane Bargaz
Cherki Ghoulam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1134809

3,173 views
9 citations

Review

Published on 15 Mar 2023

Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis

in Crop Biology and Sustainability

Ting Xiang Neik
Kadambot H. M. Siddique
Sean Mayes
David Edwards
Jacqueline Batley
Tafadzwanashe Mabhaudhi
Beng Kah Song
Festo Massawe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124640

62,689 views
21 citations

Original Research

Published on 09 Mar 2023

Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits

in Crop Biology and Sustainability

Isaac Kodzo Amegbor
Angeline van Biljon
Nemera Geleta Shargie
Amsal Tarekegne
Maryke T. Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123224

3,437 views
3 citations

Original Research

Published on 08 Mar 2023

Harnessing the efficacy of multifunctional rhizobacterial consortia for promoting the growth of Anethum graveolens L.

in Crop Biology and Sustainability

Nishra Joshi
Meenu Saraf
Chaitanya Kumar Jha
A. Sudha
Sulaiman Ali Alharbi
Saleh Alfarraj
Rahul Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126621

2,089 views
5 citations

Editorial

Published on 17 Feb 2023

Editorial: Elucidating the roles of plant-microbe interactions, biological control and plant breeding in the promotion of soil health and sustainable crop production systems

in Crop Biology and Sustainability

Ahmed Idris Hassen
Abe Shegro Gerrano
Olubukola Oluranti Babalola
Alessio Mengoni
Mojgan Rabiey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156586

1,428 views
2 citations