Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 15 Jul 2024

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

in Crop Biology and Sustainability

Paola Sierra-Baquero
Sílvia Catarino
Gonçalo João Costa
Amidu Barai
Zinha Correia
Maria Rosa Ferreira
Edgar Varón-Devia
Maria M. Romeiras
Luís Catarino
Maria Cristina Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439820

4,500 views
4 citations

Original Research

Published on 12 Jul 2024

Detection of small targets in cucumber disease images through global information perception and feature fusion

in Crop Biology and Sustainability

Xuewei Wang
Jun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366387

1,236 views

Original Research

Published on 12 Jul 2024

Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition

in Crop Biology and Sustainability

Wided El Ifa
Nibras Belgaroui
Naima Sayahi
Imen Ghazala
Moez Hanin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432599

1,847 views
2 citations

Original Research

Published on 04 Jul 2024

Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production

in Crop Biology and Sustainability

Felipe Cunha Siman
Felipe Vaz Andrade
Eduardo Stauffer
Eduardo de Sá Mendonça

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1403744

1,420 views

Original Research

Published on 03 Jul 2024

Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India

in Crop Biology and Sustainability

Kasi Rao Mediga
Gururaj Sunkad
Sandip Shil
Sunil Kulkarni
Balanagouda Patil
U. S. Sharath Chandran
P. Ashwini
Mamta Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386823

1,334 views
1 citation

Original Research

Published on 01 Jul 2024

A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields

in Crop Biology and Sustainability

Richard Salvage
Tim Cannon
Philip Kingsmill
Fuquan Liu
Colin C. Fleming

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368423

3,548 views
2 citations

Original Research

Published on 25 Jun 2024

Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105

in Crop Biology and Sustainability

Guihua Wang
Shuqian Yang
Shilin Feng
Guofen Zhao
Xiaoyong He
Xiaodong Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421837

1,167 views
3 citations

Original Research

Published on 17 Jun 2024

Integrating multilocus genome-wide association studies in chickpea landraces to discern the genetics of drought tolerance

in Crop Biology and Sustainability

D. Harish
Sneha Priya Pappula Reddy
Neeraj Kumar
Chellapilla Bharadwaj
Tapan Kumar
Swaroop Parida
Basavanagowda S. Patil
Sudhir Kumar
Pradeep K. Jain
Yogesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389970

1,497 views
1 citation

Original Research

Published on 17 Jun 2024

Biopotential of rhizobacteria to improve growth and phytochemical content in Javanese ginseng (Talinum paniculatum) herbal plant

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
I. Nyoman Suarsana
Ni Made Delly Resiani
Kahkashan Perveen
Najat A. Bukhari
Hesham Ali Ei Enshasy
Ting Seng Ho
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384700

1,911 views
1 citation

Review

Published on 13 Jun 2024

A bibliometric analysis review of the Pennisetum (1970–2023)

in Crop Biology and Sustainability

Yu Zhang
Junqin Li
Xiangtao Wang
Yuting Yang
Zijun Zhou
Xiaolin Deng
Yang Gao
Puchang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405684

1,788 views
4 citations

Correction

Published on 11 Jun 2024

Corrigendum: PGPR in agriculture: a sustainable approach to increasing climate change resilience

in Crop Biology and Sustainability

Ateeq Shah
Mahtab Nazari
Mohammed Antar
Levini A. Msimbira
Judith Naamala
Dongmei Lyu
Mahamoud Rabileh
Jonathan Zajonc
Donald L. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438520

902 views
1 citation

Original Research

Published on 24 May 2024

A new concept in assessing adaptability index for superior potential cropping intensity in early-maturing rice

in Crop Biology and Sustainability

Muhammad Fuad Anshori
Yunus Musa
Muh Farid
Muh Jayadi
Abd Haris Bahrun
Amir Yassi
Andi Amran Sulaiman
Yi Cheng Huang
Madonna Casimero
Lizzida Llorca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407880

2,091 views
2 citations

Original Research

Published on 15 May 2024

Genomic loci associated with grain yield under well-watered and water-stressed conditions in multiple bi-parental maize populations

in Crop Biology and Sustainability

Noel Ndlovu
Manje Gowda
Yoseph Beyene
Vijay Chaikam
Felister M. Nzuve
Dan Makumbi
Peter C. McKeown
Charles Spillane
Boddupalli M. Prasanna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391989

2,144 views
2 citations

Original Research

Published on 14 May 2024

Impacts of black soldier fly, Hermetia illucens, larval frass on lettuce and arugula production

in Crop Biology and Sustainability

Maria Y. Chavez
Mark Uchanski
Jeffery K. Tomberlin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399932

3,207 views
4 citations

Original Research

Published on 08 May 2024

Optimizing photosynthetic photon flux density and light quality for maximizing space use efficacy in edamame at the vegetative growth stage

in Crop Biology and Sustainability

Qingxin Liu
Xinglin Ke
Hideo Yoshida
Shoko Hikosaka
Eiji Goto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407359

2,022 views
2 citations

Original Research

Published on 07 May 2024

Development of portfolio management tools in crop breeding programs: a case study of cassava in sub-Saharan Africa

in Crop Biology and Sustainability

Chiedozie Egesi
Edwige Gaby Nkouaya Mbanjo
Robert Kawuki
Béla Teeken
Ismail Yusuf Rabbi
Ruth Prempeh
Lydia Jiwuba
Damian Njoku
Heneriko Kulembeka
Francisca Gwandu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322562

3,091 views
2 citations