Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 03 Oct 2024

Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions

in Nutrition and Sustainable Diets

Jiaqi Zheng
Huijing Yang
Shanghong Li
Li Chai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366208

2,196 views

Original Research

Published on 02 Oct 2024

Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals

in Nutrition and Sustainable Diets

Khoula Begum
Imran Khan
Asif Wali
Rokayya Sami
Huda Aljumayi
Suzan A. Abushal
Reham M. Algheshairy
Hend F. Alharbi
Faris J. Tayeb
Zeyad M. Alharbi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440053

1,788 views
1 citation

Original Research

Published on 23 Sep 2024

Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake

in Nutrition and Sustainable Diets

Cheng-Jian Xu
Yu-Wen Yi
Yang Liu
Yu Zhou
Dan Lin
Zhong-Yan Zhu
Nan Zhu
Hang Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433565

1,066 views

Original Research

Published on 23 Sep 2024

The impact of information acquisition ability on consumers' trust in eco-labels in China: insight of food sustainability

in Nutrition and Sustainable Diets

Yanyan Yang
Fang Xue
Guanghua Qiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449848

1,859 views

Policy and Practice Reviews

Published on 17 Sep 2024

A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options

in Nutrition and Sustainable Diets

Divya Mehra
Trula Rael
Martin W. Bloem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389730

2,717 views
1 citation

Perspective

Published on 10 Sep 2024

Perspectives on healthcare decarbonization through plant-rich dietary shifts: cases from the US, Austria and Taiwan

in Nutrition and Sustainable Diets

Nanine Wyma
Christi Niesing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432103

1,438 views

Editorial

Published on 02 Sep 2024

Editorial: Research and developments in cultured meat production

in Nutrition and Sustainable Diets

Shahid Ali
Abdul Rahaman
Omnia Badra
Khurshid Ahmad
Inho Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469145

1,253 views

Original Research

Published on 02 Sep 2024

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

in Nutrition and Sustainable Diets

Grace Dewi
Chery Smith
Wayne Martin
Kumar Venkitanarayanan
Anup Kollanoor Johny

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416167

2,410 views
1 citation

Editorial

Published on 28 Aug 2024

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

in Nutrition and Sustainable Diets

Graham A. McAuliffe
Ty Beal
Michael R. F. Lee
Jolieke C. van der Pols

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471102

2,496 views

Perspective

Published on 26 Aug 2024

Building a solid foundation: advancing evidence synthesis in agri-food systems science

in Nutrition and Sustainable Diets

Pierre Ellssel
Georg Küstner
Magdalena Kaczorowska-Dolowy
Eduardo Vázquez
Claudia Di Bene
Honghong Li
Diego Brizuela-Torres
Elansurya Elangovan Vennila
José Luis Vicente-Vicente
Daniel Itzamna Avila-Ortega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410205

2,017 views

Original Research

Published on 20 Aug 2024

Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances

in Nutrition and Sustainable Diets

Basanta Kumar Das
Kajal Kumari
Satabdi Ganguly
Anjon Kumar Talukder
Archisman Ray
Subhamoy Dutta
Barsha Baisakhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432034

1,896 views
1 citation

Editorial

Published on 16 Aug 2024

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

in Nutrition and Sustainable Diets

Isabel Simões Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448455

1,201 views
1 citation

Original Research

Published on 16 Aug 2024

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

in Nutrition and Sustainable Diets

Serene Hilary
Samir Safi
Rubina Sabir
Asma Bahaaldeen Numan
Souzan Zidan
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432057

6,118 views

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

1,745 views

Original Research

Published on 14 Aug 2024

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

in Nutrition and Sustainable Diets

Mian Shamas Murtaza
Aysha Sameen
Abdur Rehman
Nuzhat Huma
Fatma Hussain
Shahzad Hussain
Ilaria Cacciotti
Sameh A. Korma
Salam A. Ibrahim
Yong Kun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440310

3,892 views
3 citations

Original Research

Published on 12 Aug 2024

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

in Nutrition and Sustainable Diets

Jirayu Musika
Chutikarn Kapcum
Pimchada Itthivadhanapong
Thanawan Musika
Pannapa Hanmontree
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417045

3,504 views
2 citations