Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Policy and Practice Reviews

Published on 01 Nov 2024

Exploring network governance in sustainable beekeeping management in the Mekong subregion and its challenges

in Social Movements, Institutions and Governance

Supitcha Punya
Chainarong Sinpoo
Patcharin Phokasem
Terd Disayathanoowat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420836

1,235 views

Original Research

Published on 25 Oct 2024

Unveiling challenges and strategizing solutions for sustainable agri-entrepreneurship development

in Social Movements, Institutions and Governance

Sujay Kademani
Manjeet Singh Nain
Rashmi Singh
Shiv Kumar
Rajender Parsad
Dinesh Kumar Sharma
Surjya Kanta Roy
Krishna D. Karjigi
Itigi Prabhakar
Ankit Mahapatra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1447371

1,814 views
1 citation

Original Research

Published on 18 Oct 2024

Training for transformation: examining food systems courses at US land-grant universities

in Social Movements, Institutions and Governance

Charlie T Hoffs
Nooran Chharan
Matthew J. Landry
Catherine P. Ward
Kemi A. Oyewole
May C. Wang
Sophie Egan
Janine Bruce
Christopher Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472789

3,897 views

Original Research

Published on 09 Oct 2024

Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems

in Social Movements, Institutions and Governance

Leanne Zeppenfeldt
Dhanush Dinesh
Sietze Vellema

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436302

1,509 views

Original Research

Published on 09 Oct 2024

Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems

in Social Movements, Institutions and Governance

Igor Taranov
Yoshiko Kawabata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453850

2,356 views
1 citation

Review

Published on 08 Oct 2024

Strategies for achieving the sustainable development goals across the wine chain: a review

in Social Movements, Institutions and Governance

Cátia Brito
Sandra Pereira
Sandra Martins
Ana Monteiro
José Manuel Moutinho-Pereira
Lia Dinis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437872

6,807 views
9 citations

Systematic Review

Published on 08 Oct 2024

Drivers of the food system based on food sovereignty domains: an integrative systematic literature review

in Social Movements, Institutions and Governance

Igor Rivera
Denise Díaz de León
María del Rosario Pérez-Salazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450321

4,243 views
1 citation

Editorial

Published on 19 Sep 2024

Editorial: Alternative food networks for sustainable, just, resilient and productive food systems

in Social Movements, Institutions and Governance

Felix Zoll
Simona Zollet
Lukas Egli
José Luis Vicente-Vicente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490031

1,636 views

Review

Published on 18 Sep 2024

A knowledge creation framework for academia toward agroecological transformations of food systems

in Social Movements, Institutions and Governance

Mariana Munoz-Araya
Sequoia R. Williams
Peter Geoghan
Daniel Ortiz-Gonzalo
Krista N. Marshall
Kelsey M. Brewer
Eli Alston-Stepnitz
Sarah Rebolloso McCullough
Vivian M. Wauters

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336632

2,361 views
1 citation

Perspective

Published on 16 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan Abdulkader
Carsten Nico Hjortsø
Kenza Aitelkadi
Kolawolé Valère Salako
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Ephrem Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

2,108 views

Editorial

Published on 13 Sep 2024

Editorial: Critical praxis and the social imaginary for sustainable food systems

in Social Movements, Institutions and Governance

Max Stephenson
Kim Niewolny
Laura Zanotti
Anna Erwin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487397

802 views
1 citation

Original Research

Published on 13 Sep 2024

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

in Social Movements, Institutions and Governance

Hassen Ouerghemmi
Aymen Frija
Asma Souissi
Irène Carpentier
Zahra Shiri
Boubaker Dhehibi
Hichem Rejeb

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440086

4,426 views
1 citation

Original Research

Published on 22 Aug 2024

Investigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg

in Social Movements, Institutions and Governance

Faiza Darkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1294940

1,984 views

Original Research

Published on 21 Aug 2024

Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private extension services

in Social Movements, Institutions and Governance

Sanaz Farshad
Mehrdad Niknami

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390449

1,241 views

Review

Published on 19 Aug 2024

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

in Social Movements, Institutions and Governance

Sheila Estefanía Aragón-Guzmán
Juan Regino-Maldonado
Alfonso Vásquez-López
Arcelia Toledo-López
Silvia Nuria Jurado-Celis
Carlos Alejandro Granados-Echegoyen
Nadia Landero-Valenzuela
Fabián Arroyo-Balán
Beatriz Quiroz-González
Juan M. Peñaloza-Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386956

8,650 views

Original Research

Published on 14 Aug 2024

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

in Social Movements, Institutions and Governance

Hugo de Vries
Mechthild Donner
Flavia Fabiano
Maurine Mamès
Jonas Lazaro-Mojica
Eduardo Cotillas
Concha Avila
Juan Martínez
Gabriela Alcat
Daniel Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399275

2,785 views
1 citation