Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 17 Nov 2023

Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities

in Social Movements, Institutions and Governance

Katrin Martens
Sebastian Rogga
Ulrike Hardner
Annette Piorr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248124

3,277 views
3 citations

Review

Published on 17 Nov 2023

Centering community-based knowledge in food security response and climate resilience in southern Madagascar

in Social Movements, Institutions and Governance

Emily Zambiazzi
Elizabeth Carr
Sylvain Mahazotahy
Charles Mahafake
Chris Dickey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234588

2,098 views

Original Research

Published on 16 Nov 2023

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

in Social Movements, Institutions and Governance

Els Lecoutere
Avni Mishra
Niyati Singaraju
Jawoo Koo
Carlo Azzarri
Nitya Chanana
Gianluigi Nico
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197809

14,480 views
12 citations

Original Research

Published on 13 Nov 2023

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

in Social Movements, Institutions and Governance

Lesly Joseph
Max O. Stephenson
Laura Zanotti
Scutt Ricot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230763

5,804 views
3 citations

Original Research

Published on 09 Nov 2023

Empowering women, challenging caste? The experience of a dairy cooperative in India

in Social Movements, Institutions and Governance

Catherine Rozel Farnworth
Preeti Bharati
Alessandra Galiè

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114405

1,987 views
3 citations

Original Research

Published on 08 Nov 2023

Governance of the business environment based on food safety disputes: empirical analysis based on the case of “Cordyceps sinensis”

in Social Movements, Institutions and Governance

Jiangjie Sun
Limin Li
Hui Li
Tong Liu
Jianyi Deng
Tingting Zhang
Junhao Li
Jinliang You
Liping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1273468

1,327 views

Editorial

Published on 07 Nov 2023

Editorial: Innovation dynamics for the transition to sustainable food systems

in Social Movements, Institutions and Governance

Gianluca Di Fiore
Elisa Carloni
Dario Siggia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323880

1,066 views
1 citation

Original Research

Published on 02 Nov 2023

Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems

in Social Movements, Institutions and Governance

Birgit Hoinle
Sarah Klosterkamp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085494

2,731 views
3 citations

Perspective

Published on 25 Oct 2023

The hidden end of the value chain: potentials of integrating gender, households, and consumption into agrifood chain analysis

in Social Movements, Institutions and Governance

Meike Brückner
Karin Sardadvar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114568

1,414 views
1 citation

Original Research

Published on 19 Oct 2023

How does land transfer impact rural household income disparity? An empirical analysis based on the micro-perspective of farmers in China

in Social Movements, Institutions and Governance

Bo Wang
Xuyang Shao
Xiao Yang
Honghai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224152

1,658 views
6 citations

Original Research

Published on 13 Oct 2023

Critical food systems education in university student-run food initiatives: learning opportunities for food systems transformation

in Social Movements, Institutions and Governance

Zoë Y. Deskin
Blane Harvey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230787

2,487 views
2 citations

Original Research

Published on 12 Oct 2023

Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

in Social Movements, Institutions and Governance

Raiza da Rocha Oliveira Teixeira
Sabrina Arcuri
Alessio Cavicchi
Francesca Galli
Gianluca Brunori
Daniele Vergamini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241062

5,363 views
10 citations

Editorial

Published on 11 Oct 2023

Editorial: Law, policy and the governance of sustainable food systems

in Social Movements, Institutions and Governance

Katrien Steenmans
Rosalind Malcolm

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1304004

1,115 views
4 citations

Original Research

Published on 09 Oct 2023

Data integration dashboard for assessing and planning sustainable intensification agricultural interventions: a case study in Senegal

in Social Movements, Institutions and Governance

Gustavo N. Santiago
Ana J. P. Carcedo
Molly E. Brown
A. Pouyan Nejadhashemi
P. V. Vara Prasad
Ignacio A. Ciampitti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208286

1,435 views
2 citations

Original Research

Published on 09 Oct 2023

Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization

in Social Movements, Institutions and Governance

Abrania Marrero
Christie Nicoson
Josiemer Mattei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1093341

2,804 views
5 citations

Original Research

Published on 06 Oct 2023

Food Networks and Agroecology in the Province of Trento – Italy

in Social Movements, Institutions and Governance

Marina Carrieri de Souza
Oscar José Rover
Francesca Forno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130082

3,766 views