Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 13 Apr 2022

A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa

in Water-Smart Food Production

Steven Matome Mathetsa
Mulala Danny Simatele
Isaac T. Rampedi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.691704

2,467 views
5 citations

Systematic Review

Published on 05 Apr 2022

Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience

in Water-Smart Food Production

Pius Siakwah
Obodai Torto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.734675

2,311 views
7 citations

Original Research

Published on 01 Apr 2022

Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India

in Water-Smart Food Production

Ramesh Singh
Venkataradha Akuraju
K. H. Anantha
Kaushal K. Garg
Jennie Barron
Anthony M. Whitbread
Inder Dev
Sreenath Dixit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.826722

4,973 views
8 citations

Original Research

Published on 29 Mar 2022

Optimizing Smallholder Farmers' Productivity Through Crop Selection, Targeting and Prioritization Framework in the Limpopo and Free State Provinces, South Africa

in Water-Smart Food Production

Priscilla Ntuchu Kephe
Lendeu Constantain Siewe
Ratunku Gabriel Lekalakala
Kingsley Kwabena Ayisi
Brilliant Mareme Petja

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.738267

8,906 views
12 citations

Original Research

Published on 04 Mar 2022

LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

in Water-Smart Food Production

Jeongwhui Hong
Jacob W. Bledsoe
Kenneth E. Overturf
Seunghan Lee
Diliara Iassonova
Brian C. Small

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.837628

3,649 views
8 citations

Original Research

Published on 24 Dec 2021

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

in Water-Smart Food Production

Simon Fonteyne
Álvaro Flores García
Nele Verhulst

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734681

6,270 views
12 citations

Original Research

Published on 20 Oct 2021

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

in Water-Smart Food Production

Wesley Malcorps
Richard W. Newton
Matthew Sprague
Brett D. Glencross
David C. Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720595

9,448 views
39 citations

Original Research

Published on 06 Jul 2021

Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data

in Water-Smart Food Production

Won Jun Jo
Dong Sub Kim
Ha Seon Sim
Su Ran Ahn
Hye Jin Lee
Yu Hyun Moon
Ui Jeong Woo
Sung Kyeom Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684808

4,822 views
4 citations

Editorial

Published on 30 Jun 2021

Editorial: Transition From Deficit-Irrigated to Dryland Crop Production

in Water-Smart Food Production

Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.707782

2,015 views
2 citations

Review

Published on 21 Jun 2021

Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines

in Water-Smart Food Production

Yuji Enriquez
Sudhir Yadav
Gio Karlo Evangelista
Donald Villanueva
Mary Ann Burac
Valerien Pede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675818

20,532 views
36 citations

Original Research

Published on 22 Apr 2021

Assessment of Livestock Water Productivity in Seno and Yatenga Provinces of Burkina Faso

in Water-Smart Food Production

Tunde Adegoke Amole
Adetayo Adekeye
Augustine Abioye Ayantunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632624

2,704 views
3 citations

Policy and Practice Reviews

Published on 01 Apr 2021

Reducing Water Scarcity by Reducing Food Loss and Waste

in Water-Smart Food Production

Landon T. Marston
Quentin D. Read
Samuel P. Brown
Mary K. Muth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.651476

21,731 views
30 citations

Original Research

Published on 23 Mar 2021

An Economic Analysis on the Transition to Dryland Production in Deficit-Irrigated Cropping Systems of the Texas High Plains

in Water-Smart Food Production

Donna Mitchell-McCallister
Rebecca McCullough
Phillip Johnson
Ryan Blake Williams

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.531601

2,554 views
5 citations

Policy and Practice Reviews

Published on 24 Feb 2021

Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework

in Water-Smart Food Production

Golam Rasul
Nilhari Neupane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.602475

28,694 views
30 citations

Original Research

Published on 09 Feb 2021

Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health

in Water-Smart Food Production

Srinivasulu Ale
Sushil K. Himanshu
Steven A. Mauget
Darren Hudson
Tim S. Goebel
Bing Liu
R. Louis Baumhardt
James P. Bordovsky
David K. Brauer
Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617509

4,462 views
16 citations

Original Research

Published on 09 Feb 2021

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

in Water-Smart Food Production

Yilin Liu
La Zhuo
Xi Yang
Xiangxiang Ji
Zhiwei Yue
Danyue Zhao
Pute Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632199

6,801 views
5 citations