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427 news posts in Life sciences

Life sciences

16 Mar 2023

Common meat-free proteins may trigger soybean and peanut allergies in some people

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Meat-free proteins based on legumes are increasingly common. But so are allergies to soy and peanuts, which are also legumes. To find out if it’s safe for patients with these allergies to eat legume-based alternative proteins, scientists investigated how frequent cross-reactions are among people with different legume allergies. They found that although people often produce antibodies against multiple legumes, they rarely have a clinically relevant reaction. Soybean and peanut allergy patients are usually not allergic to other legumes. Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of legumes even if they contain different legumes? Dr Mark Smits and a team of scientists at University Medical Center Utrecht set out to investigate. “Both protein consumption and the world’s population are increasing which leads to an urgent demand for sustainable protein sources,” said Dr Thuy-My Le, senior author of the study published in Frontiers in Allergy. “An increase in the consumption of legumes may increase the […]

Life sciences

15 Mar 2023

Rapid surge in highly contagious killer fungus poses new threat to amphibians across Africa

By Mischa Dijkstra, Frontiers science writer Researchers studied the prevalence of the fungus Batrachochytrium dendrobatidis (Bd) in a total of 16,900 historical and recent museum specimens, wild-living individuals, and literature records of amphibians from Africa. Bd causes chytridiomycosis, a contagious and lethal disease of amphibians that has driven hundreds of species worldwide to extinction. Only amphibian species in Africa had so far escaped chytridiomycosis epizootics, but the present study shows that this reprieve is now likely over. Mass fungus infections that drive populations worldwide to near-collapse don’t just occur in science fiction. Chytridiomycosis, the worst vertebrate disease in recorded history, has already wiped out hundreds of species of amphibians around the world. Due to a large part to this fungal disease, 41% of amphibians are currently threatened with extinction. Only species living in Africa seemed to have been relatively spared from the scourge of chytridiomycosis – at least so far. Now, a study in Frontiers in Conservation Science has shown that this reprieve was likely temporary: the results show that the fungus Batrachochytrium dendrobatidis (Bd), the pathogen that causes chytridiomycosis, is by now firmly established throughout Africa. It may so far have been overlooked there, but it is likely that […]

Life sciences

06 Mar 2023

Bees follow linear landmarks to find their way home, just like the first pilots

By Mischa Dijkstra, Frontiers science writer Scientists have shown that honeybees retain a memory of the dominant linear landscape elements in their home area like channels, roads, and boundaries. When transported to an unfamiliar area, they seek out local elements of this kind, compare their layout to the memory, and fly along them to seek their way home. This navigation strategy is similar to the one followed by the first human pilots. In the earliest days of human flight, before the invention of the first radio beacons and ground-based electronic systems, and modern GPS, pilots commonly navigated by following roads and railways – striking linear landscape elements at ground level that guide towards a destination of interest. Enter the honeybee. A century of research has shown that honeybees are navigators par excellence. They can navigate by their sense of smell, the sun, the sky’s pattern of polarized light, vertical landmarks that stand out from the panorama, and possibly the Earth’s magnetic field. They are also clever learners, able to recognize associations between disparate memories in order to generalize rules. Now, scientists have shown that honeybees tend to search for their way home by orienting themselves in relation to the dominant […]

Life sciences

13 Feb 2023

European big cat population threatened with extinction as genetics show the population is near collapse

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Eurasian lynxes dispersed across the Swiss border with France in the late 1970s, but the population remains small and fragile. Scientists took genetic samples from lynxes in France and determined that the population’s genetic health is so dangerously tenuous it could be extinct in a generation. Scientists warn that if action isn’t taken soon, the Eurasian lynx will vanish from France. This elusive wild cat, which was reintroduced to Switzerland in the 1970s, moved across the French border by the end of the decade. But a genetic study published in Frontiers in Conservation Science showed that the lynx population in France is in desperate need of help to survive. “Given the rapid loss of genetic diversity, we estimate that this population will go extinct in less than 30 years,” said Nathan Huvier of the Centre Athenas, corresponding author. “This population urgently needs new genetic material to become sustainable.” The missing lynx This population of lynxes, hidden deep within the Jura Mountains, is not well known. Observations by scientists estimate its size at a maximum of 150 adults and suggest that it is poorly connected to larger, healthier populations in Germany and Switzerland, […]

Life sciences

06 Feb 2023

‘Many kids go through a phase where they want to be a marine scientist. For me, it wasn’t a phase’

by Patricia Albano/Angharad Brewer Gillham, Frontiers science writer Patricia stands with remotely operated vehicle Deep Discoverer aboard NOAA Ship Okeanos Explorer during an expedition to explore the deep waters off the West Florida Shelf. Image: Patricia Albano.  Marine protected areas are meant to give threatened species space to live and thrive. But in a recent paper in Frontiers in Marine Science, Patricia Albano and colleagues showed that at least one protective area isn’t capturing the range that endangered sharks use as they grow, leaving them vulnerable to commercial fishing. Albano, now the Internship Program Coordinator at the National Marine Sanctuary Foundation, NOAA Ocean Exploration, caught up with Frontiers to tell us a little about her career and her research, as part of our Frontiers Scientist series. Albano’s work focuses on shark ecology in an anthropogenic world and the associated conservation implications. After a BA and MSc from the University of Miami, she joined a project evaluating the efficacy of the De Hoop marine protected area (MPA) for threatened and endemic sharks off South Africa. Albano also dedicates her time to working in ocean education, supporting workforce development programs and efforts to increase diversity, equity, inclusion, and accessibility. In 2020, she […]

Life sciences

01 Feb 2023

Medicines that modify the circadian clock might help heal scars more cleanly

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Scientists determined that compounds which play key roles in both collagen synthesis and circadian management can be used to make wounds on cell samples heal more quickly and effectively, offering promise for treatments to prevent problem scarring in the future. Healing often leaves a scar. But the role of the scar itself in healing is often underestimated: a scar that doesn’t heal cleanly can be painful or upsetting or affect the range of movement of the affected body part. It may even require further surgical treatment. Now, scientists based at the University of California Los Angeles have found that compounds which target the circadian clock and affect the synthesis of collagen — a protein which is important for skin repair — could improve scar healing. “Our aim was to find compounds that were able to increase the rate at which dermal wounds heal while mitigating the formation of hypertrophic scars,” said Dr Akishige Hokugo, corresponding author of a study published to Frontiers in Medicine. “Scars can result in emotional distress following normal wound healing by serving as permanent reminders of the initial incident. Accounting for additional revision procedures, extended hospital stays, and […]

Life sciences

31 Jan 2023

Songbird species work together to mob predator owls, but only strike when the time is right

By Mischa Dijkstra, Frontiers science writer Northern pygmy owl, Glaucidium gnoma. Image credit: W Douglas Robinson Scientists have now shown that songbirds don’t just flee from their predator, the northern pygmy owl: they sometimes actively seek them out to aggressively mob them. But the likelihood of mobbing wasn’t constant: it was highest during late summer and autumn when the owls mostly prey on young birds instead of mammals, and at low altitudes, where the owls are most common. The likelihood of mobbing also increased when there were more songbirds around to dilute the individual risk. The authors conclude that songbirds can tell when the risk of predation from northern pygmy owls is greatest, and mostly ignore these owls at other times of the year. Fleeing isn’t the only way by which songbirds can protect themselves against predators. Many songbird species are known to engage in mobbing, where they gather aggressively around a bird of prey, flying rapidly while making stereotypic movements and loud vocalizations. Mobbing is risky for both parties: birds of preys have been observed to attack their mobbers, while cases are known of birds of prey getting injured by mobbing songbirds. Read original article Download original article (pdf) […]

Life sciences

24 Jan 2023

‘Golden boy’ mummy was protected by 49 precious amulets, CT scans reveal

By Mischa Dijkstra, Frontiers science writer The ‘Golden boy’ digitally unwrapped, stepwise. Image credit: SN Saleem Scientists used CT scans to ‘digitally unwrap’ the approximately 2,300-year-old undisturbed mummy of a teenage boy of high socioeconomic status. The body was equipped with 49 amulets of 21 different types, many of which were made of gold, which had been carefully placed on or inside the body. These included a two-finger amulet next to the uncircumcised penis, a golden heart scarab placed inside the thoracic cavity, and a golden tongue inside the mouth. He was clad in sandals and garlanded with ferns, with ritual significance. This mummy is a showcase of Egyptian beliefs about death and the afterlife during the Ptolemaic period. The ancient Egyptians believed that when we died, our spiritual body sought out an afterlife similar to this world. But entry into this afterlife wasn’t guaranteed: it first required a perilous journey through the underworld, followed by an individual last judgment. For this reason, relatives and embalmers did everything they could to ensure that their loved one might reach a happy destination. Here, scientists from Egypt used computerized tomography (CT) to ‘digitally unwrap’ the intact, never-opened mummy of a 2,300-year-old teenage […]

Life sciences

19 Jan 2023

Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds

By Peter Rejcek, science writer The global population recently hit eight billion people. Yet climate change and human environmental impacts threaten our long-term food security. Researchers at the University of California, San Diego, recently published a scientific review demonstrating that microalgae and other microscopic, plant-like organisms could help feed the world’s growing population more sustainably than current agricultural systems. Algae. It’s what’s for dinner. This variation on the iconic US advertising slogan from the beef industry may sound funny, but it’s no joke that the current agriculture system is a major source of greenhouse gas emissions and environmental pollution. In turn, the climate crisis and ecosystem degradation threaten long-term food security for billions of people around the world. Researchers at the University of California, San Diego (UCSD), believe algae could be a new kind of superfood thanks to its high protein and nutrition content. They make their case in a paper recently published in the journal Frontiers in Nutrition that examines the current scientific literature on microalgae, a catch-all term for the thousands of microscopic algal species and other photosynthetic organisms like cyanobacteria found in various aquatic environments. A more efficient food source The review highlights the current technologies for […]

Life sciences

17 Jan 2023

From pylons to pandas: 5 Frontiers articles you won’t want to miss

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com At Frontiers, we bring some of the world’s best research to a global audience. But with tens of thousands of articles published each year, many often fly under the radar. Here are just five amazing papers you may have missed. Building better-looking pylons Pylons help support essential amenities – but they can be an eyesore. Italian scientists led by Dr Luca Di Angelo at University of L’Aquila investigated the best way to build a pylon with less visual impact on the landscape. As visual impact is subjective, reducing it requires consultation with residents who will see the pylons every day. But designs invented by residents without technical knowledge may not be able to meet safety standards. Di Angelo and colleagues used the development of new electrical pylons in the coastal regions of Italy to test a novel method of integrating visual impact minimization with the design process. They identified shapes which were related to the geography and culture of the area and streamlined enough for pylon design, and surveyed Italians from different coastal regions to determine which shapes were considered most recognizable and representative. A sail was chosen, and models were developed […]

Life sciences

16 Jan 2023

Our toilets can yield excellent alternatives for widespread polluting fertilizers

By Mischa Dijkstra, Frontiers science writer Scientists show that the yield of cabbages grown on soils supplied with two modern nitrified urine fertilizers recycled from human urine is approximately equal to the yield when soils are fertilized with commercial vinasse. The exclusive use of compost recycled from human feces gave a slightly lower yield, but such compost is expected to give extra carbon to soils when combined with nitrified urine fertilizers. Importantly, pharmaceuticals in feces ended up in the edible plant parts only in negligible amounts, implying that fertilizers recycled from human excreta are not only productive but also safe. To tackle the climate crisis, biodiversity loss, and pollution, humanity will need to move to a circular economy, where all resources are recycled. Why not recycle our own body waste too as fertilizer, provided there is no risk that harmful microbes or traces from pharmaceuticals end up in the consumed crops? Most nutrients needed for plant growth occur in human urine and feces. Urine is especially rich in nitrogen and potassium, and also contains trace amounts of metals such as boron, zinc, and iron. Feces could in theory supply other nutrients such as phosphorus, calcium, and magnesium or valuable organic […]

Life sciences

09 Jan 2023

Eating almonds daily boosts exercise recovery molecule by 69% among ‘weekend warriors’

By Mischa Dijkstra, Frontiers science writer A new randomized controlled trial showed that participants who daily ate 57g almonds over four weeks had a 69% higher level of the beneficial oxylipin molecule 12,13-dihydroxy-9Z-octadecenoic acid in their blood after a 90 minute session of eccentric exercise than control volunteers. In contrast, they had a 40% lower level of the mildly toxic 9,10-Dihydroxy-12-octadecenoic acid in their blood after exercise than control participants. The authors conclude that daily consumption of almonds changes the metabolism to recover faster after strenuous exercise. For those who exercise regularly, eating almonds each day might be the ideal new year’s resolution. A randomized controlled trial in Frontiers in Nutrition showed that female and male participants who ate 57g almonds daily for one month had more of the beneficial fat 12,13-dihydroxy-9Z-octadecenoic acid (12,13-DiHOME) in their blood immediately after a session of intense exercise than control participants. This molecule, a so-called oxylipin (oxidized fat) is synthetized from linoleic acid by brown fat tissue, and has a beneficial effect on metabolic health and energy regulation. Corresponding author Dr David C Nieman, a professor and director of the Appalachian State University Human Performance Laboratory at the North Carolina Research Campus, said: “Here […]

Life sciences

16 Dec 2022

Screening a puppy’s DNA methylome may help predict how energetic or fearful they will be

By Mischa Dijkstra, Frontiers science writer Scientists found that differences in the epigenome, in particular the DNA methylome, are predictably associated with differences in the temperament of dogs, especially their energy and fearfulness. The DNA methylome predicted these traits better than Single-Locus Polymorphisms or age. In future, breeders could screen the epigenome of puppies to find the best candidates for companion or service dogs. Anyone who’s ever had a dog knows how different one can be from another. For example, they can be reserved or friendly, playful or calm, fearful or bold, and prone to bark or fetch or not. Research has shown that some of these differences are genetically determined. But even within dog breeds, where line breeding and artificial selection have led to the loss of much of the original genetic variation, the behavior of individuals can differ widely. Now, researchers show that part of the differences in temperament – in particular  their ‘energy’ level and fear-related behaviors – depend on acquired differences in the epigenome. The epigenome, an individual’s unique set of chemical tags on DNA and its associated histone complexes (nucleosomes), can dial the expression of local genes up or down. Because the epigenome is known […]

Life sciences

09 Dec 2022

Evolution of bat wings and calls through ‘foraging syndromes’ allows diversity to flourish

By Mischa Dijkstra, Frontiers science writer Egyptian slit-faced bats, Nycteris thebaica In a new study, scientists show that the wing shape and the echolocation frequency of bats are tightly linked across species. This pattern could only be identified because of the large dataset in the present study, which allowed the authors to look beyond the effect of bat family on these traits. The results mean that wing shape and echolocation frequency have jointly evolved in response to foraging ecology, yielding an optimal combination of traits or ‘foraging syndrome’ in each habitat. Bats are an evolutionary success story. With approximately 1,400 species living today, they thrive in every environment except the polar regions. They come in a remarkable range of sizes, from the golden-crowned flying fox with a mass of 1.2 kg and a wingspan of 171 cm, to Kitti’s hog-nosed ‘bumblebee’ bat with a mass of 2 g and a wingspan of 33 cm. The frequencies that bats emit during echolocation are also highly variable, ranging from 11 kHz to 212 kHz. But what has driven the evolution of this extraordinary diversity? “Here we show with that among bat species, there is a close correspondence between wing shape and the […]

Life sciences

07 Dec 2022

Could new cancer drugs come from potatoes and tomatoes?

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Polish scientists revealed the potential for new cancer drugs to be formulated from bioactive compounds found in plants from the genus Solanum, like potatoes and aubergines. Everyone knows someone who has had cancer. In 2020, around 19m new cases — and around 10m deaths — were registered worldwide. Treatments are improving all the time but can damage healthy cells or have severe side-effects which are hard on patients; in the search for new, more targeted cancer drugs, traditional medicine offers many possible candidates. A team of Polish scientists led by Magdalena Winkiel at Adam Mickiewicz University, publishing today in Frontiers in Pharmacology, reviewed the bioactive compounds called glycolalkaloids that are found in many vegetables that are household names, like potatoes and tomatoes, to demonstrate their potential to treat cancer. “Scientists around the world are still searching for the drugs which will be lethal to cancer cells but at the same time safe for healthy cells,” said Winkiel. “It is not easy despite the advances in medicine and powerful development of modern treatment techniques. That is why it might be worth going back to medicinal plants that were used years ago with success […]