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1,541 news posts in Research news

Climate action

08 Dec 2022

Flocking to fire: wildfires don’t deter Americans from moving to at-risk regions

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Scientists investigated whether environmental hazards put people off moving to regions at risk and found that heatwaves and hurricanes deter newcomers, but wildfires don’t. The climate crisis has caused humans to move both within their countries of origin and across borders. Although climate migration is often treated as a phenomenon of the ‘global south’, a team of scientists led by Mahalia Clark at the University of Vermont (UVM) turned the spotlight on the US. The US has experienced numerous destructive weather events recently, which have killed and injured many people and done billions of dollars of damage. But the team found that despite the death toll, more people are moving to areas in the United States that are at serious risk of wildfires. “Our original motivation was the increasing number of headlines each year about record breaking heat waves, hurricanes, and wildfires,” said Clark, a researcher at UVM’s Gund Institute for Environment. “I had been studying natural amenities — features of the climate and environment that are attractive to movers — but I began to wonder if the threat of these hazards might have a deterring effect on migration.” Read original article […]

Health

07 Dec 2022

Could new cancer drugs come from potatoes and tomatoes?

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Polish scientists revealed the potential for new cancer drugs to be formulated from bioactive compounds found in plants from the genus Solanum, like potatoes and aubergines. Everyone knows someone who has had cancer. In 2020, around 19m new cases — and around 10m deaths — were registered worldwide. Treatments are improving all the time but can damage healthy cells or have severe side-effects which are hard on patients; in the search for new, more targeted cancer drugs, traditional medicine offers many possible candidates. A team of Polish scientists led by Magdalena Winkiel at Adam Mickiewicz University, publishing today in Frontiers in Pharmacology, reviewed the bioactive compounds called glycolalkaloids that are found in many vegetables that are household names, like potatoes and tomatoes, to demonstrate their potential to treat cancer. “Scientists around the world are still searching for the drugs which will be lethal to cancer cells but at the same time safe for healthy cells,” said Winkiel. “It is not easy despite the advances in medicine and powerful development of modern treatment techniques. That is why it might be worth going back to medicinal plants that were used years ago with success […]

Health

05 Dec 2022

Scientists find inorganic food additives might make babies more vulnerable to allergies

By Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Inorganic nanoparticles used to help process food may be crossing the placental barrier and getting into breastmilk, potentially damaging intestinal regulation and compromising babies’ oral tolerance, predisposing them to food allergies. Nanotechnologies have revolutionized food technology with changes to food production, manufacture, and processing that are intended to make our food safer and healthier. Phytosanitary products, processing aids, food additives, and surfaces that touch food in storage can all transfer nanoparticles that might be consumed by humans. In a review published in Frontiers in Allergy today, Mohammad Issa, at the Université Paris-Saclay, and colleagues pointed out that such a significant change to food production could have unforeseen health consequences. The team presented evidence that suggested that nanoparticles not only cross the placenta to reach developing fetuses but leave them at greater risk of potentially life-threatening food allergies. “Due to the immunotoxic and biocidal properties of nanoparticles, exposure may disrupt the host-intestinal microbiota’s beneficial exchanges and may interfere with intestinal barrier and gut-associated immune system development in fetus and neonate,” said Dr Karine Adel-Patient, corresponding author of the study. “This may be linked to the epidemic of immune-related disorders in children, such as […]

Environment

02 Dec 2022

‘The Maya had, and continue to have, a creative impact on forest composition’ – Dr Anabel Ford

El Pilar, an ancient Maya site in Belize In our Frontier Scientists series, we talk to Dr Anabel Ford, a leading researcher on the ancient Maya, about her career and research interests. Ford recently published a study in Frontiers in Ecology and Evolution in which she stressed the importance of the traditional milpa land use system for the Maya civilization, not only in the Classical Period, but also today. Dr Anabel Ford is a US archeologist who specializes in the ancient Maya of Central America. In 1983, she led the team that encountered the ancient Maya city of El Pilar in Belize. Ford is a faculty member of the Institute of Social Behavioral and Economic Research at the University of California Santa Barbara and the director of the MesoAmerican Research Center at the same university. She is an expert on the still-flourishing forest gardens of the Maya region, built up over several millennia of traditional land use by the Maya people. Recently she published the study, “Scrutinizing the paleoecological record of the Maya forest” in Frontiers in Ecology and Evolution. In the paper, she focuses on the traditional milpa-forest garden cycle, where maize, beans, squashes, tomatoes, and many others are […]

Health

30 Nov 2022

Biomarker in urine could be the first to reveal early-stage Alzheimer’s disease

By Conn Hastings, science writer Image: BlurryMe/Shutterstock.com Alzheimer’s disease can remain undetected until it is too late to treat. Large-scale screening programs could help to detect early-stage disease, but current diagnostic methods are too cumbersome and expensive. A new study published to Frontiers is the first to identify formic acid as a sensitive urinary biomarker that can reveal early-stage Alzheimer’s disease, potentially paving the way for inexpensive and convenient disease screening.   Could a simple urine test reveal if someone has early-stage Alzheimer’s disease and could this pave the way for large-scale screening programs? A new study in Frontiers in Aging Neuroscience certainly suggests so. The researchers tested a large group of patients with Alzheimer’s disease of different levels of severity and healthy controls with normal cognition to identify differences in urinary biomarkers. They found that urinary formic acid is a sensitive marker of subjective cognitive decline that may indicate the very early stages of Alzheimer’s disease. Current methods to diagnose Alzheimer’s are expensive, inconvenient, and unsuitable for routine screening. This means that most patients only receive a diagnosis when it is too late for effective treatment. However, a non-invasive, inexpensive, and convenient urine test for formic acid could be […]

Psychology

24 Nov 2022

How you help a child go to sleep is related to their behavioral development, finds new study

By Suzanna Burgelman, Frontiers science writer Image: yamasan0708/Shutterstock.com A group of international researchers examined parental methods to help toddlers sleep across 14 cultures and found that these methods are related to the development of a child’s temperament. The researchers suggested focusing on better sleep-related parenting practices to support positive behavioral development across cultures. The importance of good sleep during childhood development has been extensively researched. Bad sleep quality and behaviors are detrimental to neurobehavioral functioning, emotional reactivity and regulation, and can pose a risk for future psychopathology. “Parental sleeping techniques are correlated with children’s sleep quality, and the importance of cultural context in child development has been long recognized,” said corresponding author Ms Christie Pham, of Washington State University. “We wanted to examine whether cross-cultural differences in parental sleep-supporting strategies account for differences in toddler temperament.” In a study published in Frontiers in Psychology, Pham and her colleagues studied the effect of different parental sleep-supporting techniques on child temperament across 14 cultures. They hypothesized that passive ways of helping a child fall asleep (eg, cuddling, singing, and reading), but not active methods (eg, walking, car rides, and playing), would be positively related to a child’s temperament. ► Read original article► Download original […]

Life sciences

23 Nov 2022

World’s heaviest flying bird may be self-medicating on plants used in traditional medicine

By Mischa Dijkstra, Frontiers science writer Great bustard male displaying on lek. Image credit: Carlos Palacín Researchers show that great bustards in Spain prefer to eat two plant species with compounds active in vitro against protozoa, nematodes, and fungi: corn poppies and purple viper’s bugloss. Males, who spend much time and energy on sexual displays during the mating season, have a stronger preference for these plants than females, and more so during the mating season than at other times of the year. The authors thus consider great bustards as prime candidates for non-human animals that self-medicate, but stress that more research is needed to definitively prove this. If you see a great bustard (Otis tarda) in the wild, you’re unlikely to forget it. Massive, colorful, and impossible to mistake, they are the heaviest birds living today capable of flight, with the greatest size difference between the sexes. They are also ‘lek breeders’, where males gather at chosen sites to put on an audiovisual show for the visiting females, who choose a mate based on his appearance and the quality of his showbirdship. But now, a study in Frontiers in Ecology and Evolution suggests that great bustards have another claim to […]

Climate action

17 Nov 2022

Vast phytoplankton blooms may be lurking beneath Antarctic ice

by Angharad Brewer Gillham, Frontiers science writer Image: Shutterstock.com Researchers using NASA’s Earth observing system find that Antarctic sea ice allows enough light in to let hidden phytoplankton bloom in the Southern Ocean. Until now, we thought the packed sea ice of the Southern Ocean blocked all light from reaching the sea beneath, preventing phytoplankton — tiny algae which are the base of aquatic food webs — from growing there. The less light available, the less the phytoplankton can photosynthesize and therefore the less phytoplankton there will be, heavily restricting life beneath the ice. But research inspired by increasing under-ice blooms of phytoplankton in the Arctic has shown that Antarctic waters also have unexpected denizens, indicating that there is underestimated ecological variability under the ice. Blooms are often spotted as soon as the sea ice begins its seasonal retreat, supported by plenty of light and freshwater with high iron content. Yet a team led by Dr Christopher Horvat of Brown University and the University of Auckland suspected that there would already be potential phytoplankton blooms in waiting. Writing in Frontiers in Marine Science, they described using sampling from independent BGC-Argo floats and climate model output to estimate light availability beneath […]

Engineering

16 Nov 2022

Smart ‘Joey’ bots could soon swarm underground to clean and inspect our pipes

By Mischa Dijkstra, Frontiers science writer Joey’s design. Image credit: TL Nguyen, A Blight, A Pickering, A Barber, GH Jackson-Mills, JH Boyle, R Richardson, M Dogar, N Cohen Researchers from the University of Leeds have developed the first mini-robot, called Joey, that can find its own way independently through networks of narrow pipes underground, to inspect any damage or leaks. Joeys are cheap to produce, smart, small, and light, and can move through pipes inclined at a slope or over slippery or muddy sediment at the bottom of the pipes. Future versions of Joey will operate in swarms, with their mobile base on a larger ‘mother’ robot Kanga, which will be equipped with arms and tools for repairs to the pipes. Beneath our streets lies a maze of pipes, conduits for water, sewage, and gas. Regular inspection of these pipes for leaks, or repair, normally requires these to be dug up. The latter is not only onerous and expensive – with an estimated annual cost of £5.5bn in the UK alone – but causes disruption to traffic as well as nuisance to people living nearby, not to mention damage to the environment. Now imagine a robot that can find its […]

Health

15 Nov 2022

Balancing blood sugar: article collections on Diabetes

To mark World Diabetes Week, we have gathered our top article collections on Diabetes. With collective views of over 1.1 million, researchers explored topics spanning from stem cell technology for modelling Diabetes and the use of low carbohydrate diets for prevention to integrating digital health technologies in a patient-centered care framework and promising new therapeutic approaches in cardiovascular disease for diabetics. Article collections: Heart health 11 articles | 79,000 views Exploring the intimate relationship between cardiovascular disease and diabetes mellitus, highlighting key opportunities that may lead to promising new therapeutic approaches Alzheimer’s disease 6 articles | 80,000 views More than 35 million patients suffer from dementia, while 380 million battle against diabetes in this aging society. Emerging evidence suggests that diabetes increases the risk of dementia; however, the underlying mechanisms remain to be fully elucidated Patient Care 10 articles | 95,000 views Addressing the challenging and complex issues with Diabetes care, including improving and achieving effective and efficient care at the primary care setting as well as integrating digital health technologies in a patient-centered care framework Nutrition 7 articles | 79,000 views Examining the use of low carbohydrate diets, with or without nutritional ketosis, for the prevention and treatment of […]

Life sciences

11 Nov 2022

Having good friendships may make for a healthier gut microbiome

By Mischa Dijkstra, Frontiers science writer Grooming rhesus macaques on Cayo Santiago. Image credit: Lauren Brent Researchers show for the first time that monkeys that are more sociable – eg, grooming or being groomed more often, and with more grooming partners – have a healthier gut microbiome. For example, they have more of the beneficial bacteria Faecalibacterium and Prevotella, and fewer of the typically pathogenic bacteria Streptococcus. This is further evidence that in primates, social connectedness translates into good physical and mental health, and vice versa. Social connections are essential for good health and wellbeing in social animals, such as ourselves and other primates. There is also increasing evidence that the gut microbiome – through the so-called ‘gut-brain axis’ – plays a key role in our physical and mental health and that bacteria can be transmitted socially, for example through touch. So how does social connectedness translate into the composition and diversity of the gut microbiome? That’s the topic of a new study in Frontiers in Microbiology on rhesus macaques, Macaca mulatta. Lead author Dr Katerina Johnson, a research associate at the Department of Experimental Psychology and the Department of Psychiatry of the University of Oxford, said: “Here we show […]

Engineering

07 Nov 2022

5 articles you need to check out on the future of materials research

By Angharad Brewer Gillham, Frontiers science writer Image: Shutterstock.com In a fast-moving field of research like materials science, it can be difficult to keep up with the latest breakthroughs. Now at Frontiers, we highlight just five of the latest research articles to shed more light on the way we build our world around us, published by top researchers in the Frontiers in Materials Research Topic ‘Horizons in Materials’. Growing green technology: from trees to tech Scientists aiming to power the appliances of the future are developing special phenolic compounds from resins instead of petrol – a first step towards organic electrodes. Since biomass is the only green, renewable source of carbon materials, carbon-based electrodes for new-generation metal-ion batteries could be a more eco-friendly replacement for lithium-ion batteries. Some of the methods to make these compounds currently available are problematic because they require dangerously high temperatures and pressures and hazardous chemicals, but new methods are being developed which use mechanical forces instead. If these compounds can be developed into renewable sources for electronics, Dr Javier Quílez-Bermejo and his team at the Université de Lorraine point out, the potential for revolutionizing electronic devices would be huge, opening the way for greener fuel […]

Climate action

04 Nov 2022

From ghost gear to microbe memories: 4 Frontiers articles you won’t want to miss

by Angharad Brewer Gillham, Frontiers science writer Image: Shutterstock.com At Frontiers, we bring some of the world’s best research to a global audience. But with tens of thousands of articles published each year, many often fly under the radar. Here are just four amazing papers you may have missed. The hunt for ghost gear 25-30% of the plastic waste in the sea is lost fishing gear, or ‘ghost gear’, some of it now up to 60 years old. This ghost gear devastates the environment not only through continuing to trap fish, but also by shedding microplastics into the environment which then enter the food chain. Once it sinks as far as the sea floor, it becomes invisible from above – a hidden threat to the marine ecosystem. A team led by Andrea Stolte from the World Wildlife Foundation, writing in Frontiers in Marine Science, reported a successful ghost-hunting collaboration between fisherfolk, scientists, and divers in the Baltic Sea. This coalition of stakeholders had several options for hunting down the ghost gear. Traditionally, when lost gear is spotted, fisherfolk use search hooks and other similar tools to try to retrieve it. However, this proved to be inefficient and damaging to the […]

Environment

03 Nov 2022

60% of home ‘compostable’ plastic doesn’t fully break down, ending up in our soil

By Suzanna Burgelman, Frontiers science writer Image: Citizen scientist image from www.bigcompostexperiment.org.uk In a UK-wide study, researchers found that 60% of home-compostable plastics do not fully disintegrate in home compost bins, and inevitably end up in our soil. The study also found that citizens are confused about the labels of compostable and biodegradable plastics, leading to incorrect plastic waste disposal. These results highlight the need to revise and redesign this supposedly sustainable plastic waste management system. Global plastic pollution remains one of the biggest environmental challenges of our time. A new OECD report shows that plastic consumption has quadrupled over the past 30 years. Globally, only 9% of plastic waste is recycled, while 50% ends up in landfills, 22% evades waste management systems, and 19% is incinerated. In response to this pollution crisis, several countries have set targets to eliminate all single-use plastics and to make plastic packaging 100% recyclable, reusable, or compostable by 2025.  Compostable plastics are becoming more common as the demand for sustainable products grows. The main applications of compostable plastics include food packaging, bags; cups and plates, cutlery, and bio-waste bags. But there are some fundamental problems with these types of plastics. They are largely unregulated and […]

Life sciences

02 Nov 2022

Italian researchers discover new recipe for extending shelf life of fresh pasta by 30 days

By Peter Rejcek, science writer Image credit: Raimunda Losantos / Shutterstock.com Pasta is one of the most popular food staples in the world, but fresh pasta has a limited shelf life. Scientists in Italy have cooked up a novel process for preventing or delaying spoilage by changing packaging protocols, as well as adding antimicrobial probiotics to the dough. Not only does this new method extend storage of fresh pasta by 30 days, it helps reduce food waste. Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old ‘pasta law’ that governs its production and manufacture. But that doesn’t mean the beloved food staple is shut off from innovation. ► Read original article► Download original article (pdf) Now, Italian researchers have cooked up a new process for extending the shelf life of fresh pasta by 30 days, using a novel packaging process that also involves applying bioprotective probiotic cultures to the dough. They published this new recipe for better preserving fresh pasta in the journal Frontiers in Microbiology. The problem with fresh pasta Most fresh pasta sold in stores today is produced through an industrial process that includes heat-treating the […]