AI
ahmad ismaili
Production Engineering and Plant Genetics Department, Faculty of Agriculture, Lorestan University
Iran
- Frontiers in Sustainable Food Systems
- Crop Biology and Sustainability
- Research Topics
- Genetically Modified (GM) and Genome-Edited (GE) Plants For Achieving Sustainable Agriculture
Genetically Modified (GM) and Genome-Edited (GE) Plants For Achieving Sustainable Agriculture
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60 Authors
- AA
asadollah ahmadikhah
Department of Cellular and Molecular Biology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University
Iran
- CR
c. robin buell
Center for Applied Genetic Technologies, University of Georgia
United States
- CL
chunping liu
State Key Laboratory of Dampness Syndrome of Chinese Medicine, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine
China
- DZ
daniel zarka
Department of Plant, Soil and Microbial Sciences, Michigan State University
United States
- DX
daoquan xiang
Aquatic and Crop Resource Development Research Centre, National Research Council of Canada
Canada
- DS
david s. douches
Department of Plant, Soil and Microbial Sciences, Michigan State University
United States
- FN
farhad nazarain-firouzabadi
Production Engineering and Plant Genetics Department, Faculty of Agriculture, Lorestan University
Iran
- FC
feng chen
School of Biology and Food Engineering, Changshu Institute of Technology
China
- FL
fengzhong lu
Maize Research Institute, Sichuan Agricultural University
China
- FR
fiona r. hay
Crops Genetic and Biotechnology, AU Flakkebjerg, Department of Agroecology, Aarhus University
Denmark
- GZ
guofen zhao
College of Life Sciences, Inner Mongolia Agriculture University
China
Published in
Frontiers in Sustainable Food Systems
Crop Biology and Sustainability
Participating Journals
Frontiers in Plant Science
- 4.1 impact factor
- 7.3 citescore