Metabolomics to Uncover the Dynamic Changes and Formation Mechanism of Flavor in Fermented Food During Processing

Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS

• Qiwei Wang
• Daliang Shi
• Jiajing Hu
• Jiahao Tang
• Xianxiu Zhou
• Lilei Wang
• Jialing Xie
• Yongwen Jiang
• Haibo Yuan
• Yanqin Yang