ORIGINAL RESEARCH
Published on 27 May 2025
Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains
doi 10.3389/fmicb.2025.1553399
- 867 views
- Frontiers in Microbiology
- Microbiotechnology
- Research Topics
- Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation
Assessment and Application of Microbial Additives in Unconventional Feeds Fermentation
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Articles
ORIGINAL RESEARCH
Published on 12 May 2025
Effects of inoculants on the quality of alfalfa silage
doi 10.3389/fmicb.2025.1541454
- 742 views
ORIGINAL RESEARCH
Published on 15 Apr 2025
Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation
doi 10.3389/fmicb.2025.1566973
- 952 views
ORIGINAL RESEARCH
Published on 10 Mar 2025
The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks
doi 10.3389/frmbi.2025.1545689
- 629 views
- 1 citation
ORIGINAL RESEARCH
Published on 08 Jan 2025
Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa
doi 10.3389/frmbi.2024.1510774
- 616 views
ORIGINAL RESEARCH
Published on 17 Sep 2024
Co-expression of endoglucanase and cellobiohydrolase from yak rumen in lactic acid bacteria and its preliminary application in whole-plant corn silage fermentation
doi 10.3389/fmicb.2024.1442797
- 847 views
- 1 citation
ERRATUM
Published on 07 Aug 2024
Erratum: Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
doi 10.3389/fmicb.2024.1469591
- 263 views
ORIGINAL RESEARCH
Published on 05 Jul 2024
Degradation and mechanism analysis of protein macromolecules by functional bacteria in tobacco leaves
doi 10.3389/fmicb.2024.1416734
- 1,478 views
- 3 citations
ORIGINAL RESEARCH
Published on 06 Jun 2024
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
doi 10.3389/fmicb.2024.1415290
- 1,157 views
- 2 citations
