While the evidence is still emerging, particularly in the context of chronic diseases associated with environmental factors at work, preliminary studies indicate that aspects of food intake (such as timing, content, and quantity), sleep patterns, and shift work, especially nocturnal shifts, may adversely affect health. Future research should aim to delineate various strategies and contextual processes that underlie these detrimental effects, focusing on the implications for health systems, especially in low- and middle-income countries.
Sleep and nutrition are essential to human well-being, yet occupational demands often disrupt both. Understanding the extent to which employment contributes to the development of chronic diseases represents a significant challenge for modern societies operating on a 24-hour cycle.
Occupational settings may indirectly influence social determinants of health, potentially contributing to obesity through altered sleep patterns and dietary habits. A deeper exploration of this complex context through research is crucial to devise and implement interventions to enhance worker health.
Incorporating both laboratory-based studies involving human subjects and real-world field studies would enrich this research domain, providing comprehensive insights into the interplay between work, diet, sleep, and health.
Keywords:
diet, sleep, work, chronic diseases, occupational health
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
While the evidence is still emerging, particularly in the context of chronic diseases associated with environmental factors at work, preliminary studies indicate that aspects of food intake (such as timing, content, and quantity), sleep patterns, and shift work, especially nocturnal shifts, may adversely affect health. Future research should aim to delineate various strategies and contextual processes that underlie these detrimental effects, focusing on the implications for health systems, especially in low- and middle-income countries.
Sleep and nutrition are essential to human well-being, yet occupational demands often disrupt both. Understanding the extent to which employment contributes to the development of chronic diseases represents a significant challenge for modern societies operating on a 24-hour cycle.
Occupational settings may indirectly influence social determinants of health, potentially contributing to obesity through altered sleep patterns and dietary habits. A deeper exploration of this complex context through research is crucial to devise and implement interventions to enhance worker health.
Incorporating both laboratory-based studies involving human subjects and real-world field studies would enrich this research domain, providing comprehensive insights into the interplay between work, diet, sleep, and health.
Keywords:
diet, sleep, work, chronic diseases, occupational health
Important Note:
All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.