EDITORIAL
Published on 29 May 2025
Editorial: Sustainable functional food's sourcing, production, and process
doi 10.3389/fsufs.2025.1624441
- 536 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Functional Food’s Sourcing, Production, And Process
Sustainable Functional Food’s Sourcing, Production, And Process
1,350
Total downloads
10k
Total views and downloads
Articles
REVIEW
Published on 08 Jan 2025
Not just fish, but the future
doi 10.3389/fsufs.2024.1506573
- 1,392 views
ORIGINAL RESEARCH
Published on 05 Dec 2024
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
doi 10.3389/fsufs.2024.1496327
- 791 views
- 1 citation
ORIGINAL RESEARCH
Published on 22 Nov 2024
Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean
doi 10.3389/fsufs.2024.1495734
- 1,022 views
- 1 citation
ORIGINAL RESEARCH
Published on 13 Nov 2024
Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
doi 10.3389/fsufs.2024.1464536
- 503 views
ORIGINAL RESEARCH
Published on 08 Oct 2024
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
doi 10.3389/fsufs.2024.1472110
- 3,339 views
- 3 citations
