ORIGINAL RESEARCH
Accepted on 17 Oct 2025
Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application
doi 10.3389/fmicb.2025.1695290
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Sustainable Production of Microorganism Biomass for Industrial Fermentation
Sustainable Production of Microorganism Biomass for Industrial Fermentation
1,005
Total downloads
9,433
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 01 Oct 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
doi 10.3389/fmicb.2025.1663736
- 2,461 views
ORIGINAL RESEARCH
Published on 02 Sep 2025
Multi-acid synergistic fermentation enhances the quality of bran feed
doi 10.3389/fmicb.2025.1646911
- 1,413 views
ORIGINAL RESEARCH
Published on 10 Jun 2025
Endophytic Trichoderma asperellum WNZ-21 produces novel bioactives with anticancer, anti-inflammatory, and hemoprotective properties from fermented bean biomass
doi 10.3389/fmicb.2025.1609361
- 1,783 views
- 1 citation
ORIGINAL RESEARCH
Published on 12 Mar 2025
Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles
doi 10.3389/fmicb.2025.1548427
- 1,176 views
Published in
Frontiers in Microbiology
Food Microbiology
Participating Journals
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: