ORIGINAL RESEARCH
Accepted on 10 Sep 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
doi 10.3389/fmicb.2025.1663736
- 1,579 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Sustainable Production of Microorganism Biomass for Industrial Fermentation
Sustainable Production of Microorganism Biomass for Industrial Fermentation
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Articles
ORIGINAL RESEARCH
Published on 02 Sep 2025
Multi-acid synergistic fermentation enhances the quality of bran feed
doi 10.3389/fmicb.2025.1646911
- 1,284 views
ORIGINAL RESEARCH
Published on 10 Jun 2025
Endophytic Trichoderma asperellum WNZ-21 produces novel bioactives with anticancer, anti-inflammatory, and hemoprotective properties from fermented bean biomass
doi 10.3389/fmicb.2025.1609361
- 1,629 views
- 1 citation
ORIGINAL RESEARCH
Published on 12 Mar 2025
Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles
doi 10.3389/fmicb.2025.1548427
- 1,055 views
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Frontiers in Microbiology
Food Microbiology
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