ORIGINAL RESEARCH
Accepted on 16 May 2025
Endophytic Trichoderma asperellum WNZ-21 Produces Novel Bioactives with Anticancer, Anti-inflammatory, and Hemoprotective Properties from Fermented Bean Biomass
doi 10.3389/fmicb.2025.1609361
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Sustainable Production of Microorganism Biomass for Industrial Fermentation
Sustainable Production of Microorganism Biomass for Industrial Fermentation
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Frontiers in Microbiology
Food Microbiology
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