ORIGINAL RESEARCH
Accepted on 23 Jun 2025
An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses
doi 10.3389/fmicb.2025.1613058
- 203 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives
Food Safety in the Context of One Health: Current Trends, Challenges and Perspectives
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Articles
ORIGINAL RESEARCH
Published on 23 Jun 2025
Genomic analysis and antimicrobial resistance in human- and poultry-derived Campylobacter jejuni isolates from Hangzhou, China
doi 10.3389/fmicb.2025.1599555
- 866 views
ORIGINAL RESEARCH
Published on 16 Jun 2025
Characterizing antimicrobial resistance and plasmidome diversity in Escherichia coli from imported frozen broiler chicken in the United Arab Emirates
doi 10.3389/fmicb.2025.1590906
- 1,198 views
ORIGINAL RESEARCH
Published on 30 May 2025
Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)
doi 10.3389/fmicb.2025.1586478
- 1,441 views
ORIGINAL RESEARCH
Published on 29 May 2025
Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain
doi 10.3389/fmicb.2025.1587035
- 964 views
ORIGINAL RESEARCH
Published on 26 Mar 2025
Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China
doi 10.3389/fmicb.2025.1567360
- 1,227 views
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