ORIGINAL RESEARCH
Published on 20 Apr 2026
Protein quality and allergenicity assessment of chia seeds (Salvia hispanica): a molecular perspective on novel food safety
doi 10.3389/ftox.2026.1735718
- 142 views
- Frontiers in Toxicology
- Food and Nutritional Toxicology
- Research Topics
- The Safety Assessment of Novel Foods and New Nutrient Sources
The Safety Assessment of Novel Foods and New Nutrient Sources
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Articles
ORIGINAL RESEARCH
Published on 08 Apr 2026
An In vitro assessment of the genotoxic potential of short-, medium-, and long-chain triacylglycerides
doi 10.3389/ftox.2026.1807786
- 201 views
REVIEW
Published on 10 Dec 2025
Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs
doi 10.3389/ftox.2025.1701391
- 2,341 views
- 3 citations
ORIGINAL RESEARCH
Published on 05 Dec 2025
Thai rice instant granules containing turmeric extract and Phyllanthus emblica fruit pulp: Chronic toxicity and antioxidant profiles in rats and in silico investigation of bioactive compounds
doi 10.3389/ftox.2025.1691014
- 1,088 views
ORIGINAL RESEARCH
Published on 11 Nov 2025
Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model
doi 10.3389/ftox.2025.1654583
- 1,943 views
ORIGINAL RESEARCH
Published on 28 Oct 2025
A toxicological assessment of Hericium erinaceus (Lion’s mane) and Trametes versicolor (Turkey tail) mushroom powders
doi 10.3389/ftox.2025.1651442
- 5,100 views
- 5 citations
ORIGINAL RESEARCH
Published on 20 Oct 2025
Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Cochlearia danica) and rowan (Sorbus aucuparia)
doi 10.3389/ftox.2025.1655489
- 1,946 views
- 2 citations
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