Advances in Microbial-Based Solutions: Food Coloring, Flavoring and Fragrance

Published in

Frontiers in Microbiology

• Food Microbiology

• Microbiotechnology

• 4.5 impact factor
• 8.5 citescore

Participating Journals

• Frontiers in Bioengineering and Biotechnology

  • 4.8 impact factor
  • 8.8 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

• 7,924Topic views
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