Sustainable Food Processing: Valorization of Agro-Waste-Derived Proteins, Starch, and Bioactives, and Seaweeds for Food Packaging and Product Innovation

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ORIGINAL RESEARCH

Published on 01 Jun 2026

Modulating the properties of bioactive cellulose acetate electrospun films using aloe vera gel and lemongrass essential oil for sustainable active food packaging

Ahmad Rabbani
Anuj Niroula
Muhammad Z. Iqbal
Mohammad Jawaid
Akmal Nazir

doi 10.3389/fsufs.2026.1821293

1,740 views
2 citations

ORIGINAL RESEARCH

Published on 11 May 2026

Induced germinated date (Phoenix dactylifera) seeds as a functional ingredient for wheat flour biofortification: effect of pretreatment on bioactive compounds and antioxidant activity

Latifah Saleh Altammami
Shahzad Hussain
Mohammad A. Alshuniaber
Amro B. Hassan

doi 10.3389/fsufs.2026.1804636

1,308 views

ORIGINAL RESEARCH

Published on 21 Apr 2026

Sustainable postharvest quality enhancement of Kent mangoes using alginate coating enriched with mango seed by-product extract

Clara Silva-Espíritu
Marianela Inga
Jesaya Rios-Mendoza
Jorge Vivar-Méndez
Miguel Malnati-Ramos

doi 10.3389/fsufs.2026.1805044

1,479 views

ORIGINAL RESEARCH

Published on 04 Feb 2026

Experimental determination of the mechanical properties of highland barley grains

Jingxin Sun
Shujin Qiu
Huimin Feng
Yuming Guo
Baohui Xu

doi 10.3389/fsufs.2026.1765381

891 views

ORIGINAL RESEARCH

Published on 02 Feb 2026

Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents

Arya Kunhilintakath
Jeevitha Gada Chengaiyan

doi 10.3389/fsufs.2025.1753564

2,163 views
3 citations

ORIGINAL RESEARCH

Published on 13 Jan 2026

Effect of drying temperature on berry press residue anthocyanin stability and profile

Taisija Gricenko
Alise Zommere
Jorens Kviesis
Linards Klavins

doi 10.3389/fsufs.2025.1733151

2,289 views
8 citations

ORIGINAL RESEARCH

Published on 05 Dec 2025

Comparative analysis of cellular structures in fresh and dehydrated tropical fruits using confocal microscopy

A. Espeleta-Maya
J. Martínez-Trinidad
L. Moreno-Pacheco
R. A. García-León

doi 10.3389/fsufs.2025.1737052

1,425 views
2 citations

ORIGINAL RESEARCH

Accepted on 29 Jun 2026

Whey Protein-Based Edible Coating Enriched with Heen Bovitiya (Osbeckia octandra L.) and Mangosteen Peel Anthocyanin for Shelf-Life Extension of Cooked Meatballs

Saagarey Kartheevan
Thadchajini Kathirkamanathan
Sarathadevi Kirushanthan
Thatchaneshkanth Subramaniam

300 views

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Frontiers in Sustainable Food Systems

Sustainable Food Processing

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