In the published article, there was an error regarding the affiliation for “Kunhua Wei.” As well as having affiliation “4,” they should also have “Guangxi Key Laboratory of Medicinal Resources Protection and Genetic Improvement, Guangxi Botanical Garden of Medicinal Plants, Nanning, China”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
Siraitia grosvenorii, ethnopharmacology, food and nutritional value, chemical constituent, antioxidant
Citation
Gong X, Chen N, Ren K, Jia J, Wei K, Zhang L, Lv Y, Wang J and Li M (2020) Corrigendum: The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine. Front. Pharmacol. 10:1627. doi: 10.3389/fphar.2019.01627
Received
09 December 2019
Accepted
13 December 2019
Published
30 January 2020
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2019
Updates
Copyright
© 2020 Gong, Chen, Ren, Jia, Wei, Zhang, Lv, Wang and Li.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Jianhua Wang, ny_wjh513@163.com; Minhui Li, prof_liminhui@yeah.net
†These authors have contributed equally to this work
This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology
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