Incorrect affiliation
In the published article, there was an error in affiliation(s) [1]. Instead of “[School of Biological and Chemical Engineering, Ningbo Tech University, Ningbo, China]”, it should be “[School of Biological and Chemical Engineering, NingboTech University, Ningbo, China]”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
C. butyricum, HT-29 cells, mucins, glycosylation, adhesion
Citation
Lili Q, Xiaohui L, Haiguang M and Jinbo W (2022) Corrigendum: Clostridium butyricum induces the production and glycosylation of mucins in HT-29 cells. Front. Cell. Infect. Microbiol. 12:1038432. doi: 10.3389/fcimb.2022.1038432
Received
07 September 2022
Accepted
08 September 2022
Published
29 September 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2022
Updates
Copyright
© 2022 Lili, Xiaohui, Haiguang and Jinbo.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Wang Jinbo, wjb@nit.zju.edu.cn
This article was submitted to Bacteria and Host, a section of the journal Frontiers in Cellular and Infection Microbiology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.