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Front. Environ. Sci. | doi: 10.3389/fenvs.2018.00007

Cyanobacterial farming for environment friendly sustainable agriculture practices: Innovations and perspectives

  • 1Banaras Hindu University, India
  • 2Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfil abovementioned needs due to their ability to efficiently harvest solar energy and convert it into biomass by simple utilization of CO2, water and nutrients. During conversion of radiant energy into chemical energy, these biological systems produce oxygen as a by-product. Cyanobacterial biomass can be used for the production of food, energy, biofertilizers, secondary metabolites of nutritional, cosmetics and medicinal importance. Therefore, cyanobacterial farming is proposed as environment friendly sustainable agricultural practice which can produce biomass of very high value. Additionally, cyanobacterial farming helps in decreasing the level of greenhouse gas, i.e., CO2, and it can be also used for removing various contaminants from wastewater and soil. However, utilization of cyanobacteria for resolving the abovementioned problems is subjected to economic viability. In this review, we provide details on different aspects of cyanobacterial system that can help in developing sustainable agricultural practices. We also describe different large-scale cultivation systems for cyanobacterial farming and discuss their merits and demerits in terms of economic profitability.

Keywords: biofertilizers, bioenergy, Biotechnology, Cyanobacterial farming, Nutraceuticals, Sustainable agricultural practices

Received: 15 Sep 2017; Accepted: 25 Jan 2018.

Edited by:

Beni Lew, Agricultural Research Organization (Israel), Israel

Reviewed by:

Anna De Marco, University of Naples Federico II, Italy
Gaohong Wang, Institute o Hydrobiology, Chinese Academy of Sciences, China
Pawan K. Dadheech, Central University of Rajasthan, India  

Copyright: © 2018 Pathak, .., Maurya, Singh, Häder and Sinha. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Prof. Rajeshwar P. Sinha, Banaras Hindu University, Varanasi, India,