Editorial: Women in nutrition and brain health
Eef Hogervorst
Crystal Haskell-Ramsay
Nafisa M. Jadavji- 1National Centre for Sport and Exercise Medicine (NCSEM), Loughborough University, Loughborough, United Kingdom
- 2Department of Psychology, Northumbria University, Newcastle upon Tyne, United Kingdom
- 3Department of Biomedical Sciences, College of Graduate Studies, College of Veterinary Medicine, College of Osteopathic Medicine, Midwestern University, Glendale, AZ, United States
- 4Department of Child Health, College of Medicine Phoenix, University of Arizona, Phoenix, AZ, United States
- 5Department of Neuroscience, Carleton University, Ottawa, ON, Canada
Editorial on the Research Topic
Women in nutrition and brain health
Representation of women in academic research is not well-balanced and women hold the majority of non-tenure-track lecturer- and instructor positions. There are fewer women than men in higher academic and managerial positions. Furthermore, fewer than 30% of researchers worldwide are women (1). The leaky pipeline, long-standing biases and gender stereotypes are discouraging girls and women away from science-related fields and STEM research (2–4). Science and gender equality are, however, essential to ensure sustainable development as highlighted by UNESCO (1). Health inequality is also often driven by socioeconomic inequality, and these have a reciprocal relationship, with increasing dependency forcing fewer people to contribute financially. This is especially stark in low- and middle-income countries. We recently suggested that continued education in girls, but also in single older women living in impoverished rural areas in Indonesia is crucial to help sustain them as they age, so that they can live independent and healthy lives (5).
To change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers. The work presented in this Research Topic highlights the diversity of research performed across the entire breadth of Nutrition and Brain Health research and presents advances in theory, experiment, and methodology with applications to compelling problems. All research published in this topic shares work conducted by women and that is important for women.
A study by Bathalha et al. investigated the association between mental health during pregnancy and postpartum vs. vitamin B12 status in serum and milk, as well as levels of homocysteine. These toxic amino acids are components of one-carbon metabolism and play a vital role in brain function of both the mother and baby. Researchers found that women with anxiety symptoms in the third trimester of pregnancy presented with higher serum homocysteine during the first week postpartum and had lower levels of vitamin B12. Serum levels of vitamin B12 also correlated with milk levels. This study suggests that monitoring maternal mental health and biomarkers, such as vitamin B12 and homocysteine, could be effective in managing maternal and child nutritional status and are associated with mental health in mothers which could affect child development. High homocysteine and low B12 and folate status are important risk factors over the lifespan and have also been found to be predictive for dementia and cardiovascular disease in later life (6). Alzheimer's disease, the most prevalent type of dementia, is more common in older women and has high human and economic costs. Alternatively, anxiety and poor nutritional status including milk production could be driven by other factors, such as socioeconomic uncertainty, which situation could be exacerbated by childbirth. However, a good nutritional status including vegetable and fruit consumption could overcome detrimental effects of low socioeconomic status on mental health, including anxiety (7) and cognitive function in later life (8).
Another paper published in the field of one-carbon metabolism by Zhang et al. attempted to determine whether folic acid prior to radiation treatment impacted ovarian damage using a mouse model. Researchers administered folic acid daily for 3 weeks prior to radiation. In female mice given folic acid, they reported reduced levels of oxidative stress, inflammation, and enhanced DNA repair, as well as higher pregnancy rates and greater litter sizes, when compared to controls. This study demonstrated the protective effects of folic acid against radiation exposure in female mice. It suggests that prenatal exposure to folic acid, as a supplement and/or via nutrition (including dark green leafy vegetables and citrus fruits, for instance) could combat potential adverse effects on female reproductive capacity and health. Folic acid is one of the most potent nutritional factors to reduce high homocysteine (6).
Early nutrition plays an important role in the development and future health outcomes of an infant. However, the mechanisms through which this occurs remain elusive. We gained further insight into these possible mechanisms through a study by Charton et al.. The authors investigated the effects of human or cow's milk based infant formula vs. gut microbiota-brain-axis development. Using a pig model system, the researchers found that human milk induced different colonic and fecal microbiota profile, which impacted the gut permeability, as well as affected gene expression related to the immune response, epithelial barrier, endocrine function, nutrient transporters, and tryptophan metabolism. Gene expression in brain tissue was also measured, researchers found that genes encoding blood-brain barrier, endocrine function and short chain fatty-acid receptors were changed. These changes were predominantly found in the hypothalamic and striatal areas. This study used an integrative approach to better understand the influence of infant diet on the development of the microbiota-gut-brain axis. The gut-brain axis is increasingly recognized as an important driver of brain health over the lifespan.
The areca nut is classified as a carcinogen and used as an addictive substance, Hsu et al. investigated the qualitative effects of areca nut dependence in a Taiwanese population. The researchers examined correlations among areca nut self-awareness, nut cessation, and dependence based on various demographic variables. The researchers were not able to confirm previous results which reported that areca nut self-awareness affects areca refusal self-efficacy and that increased awareness aids in areca nut cessation (9). They report that areca nut self-awareness revealed significant correlations with age, occupation, and family support. The results of the study can be used to help implement areca nut cessation policies in the future. Family support systems are important for child development, but also for later life health in general, especially for women as they age (6).
We took part in this Research Topic to profile women academic researchers in STEM and related fields. Women lifting other women is important and gravely needed. We hope that the future of academic research is inclusive through strong mentoring, changes in policies, and better recognition of women in academic research to help them achieve the positions they deserve in academia and leadership. Lifelong learning is especially important for women, their development And health and should be supported by governmental and local policies worldwide.
Author contributions
All authors listed have made a substantial, direct, and intellectual contribution to the work and approved it for publication.
Funding
NJ was supported a grant from the American Heart Association (20AIREA35050015).
Acknowledgments
We would like to thank the authors of the papers included in this Research Topic as well as the reviewers who contributed to assessing these studies. We also wish to thank the Frontiers editorial team, particularly members of the Frontiers in Nutrition editorial office, for their hard work.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
References
1. UNESCO. Women in Science. (2016). Available online at: https://uis.unesco.org/en/topic/women-science (accessed May 19, 2023).
2. Ross MB, Glennon BM, Murciano-Goroff R, Berkes EG, Weinberg BA, Lane JI. Women are credited less in science than men. Nature. (2022) 608:135–45. doi: 10.1038/s41586-022-04966-w
3. Ysseldyk R, Greenaway KH, Hassinger E, Zutrauen S, Lintz J, Bhatia MP, et al. A leak in the academic pipeline: identity and health among postdoctoral women. Front Psychol. (2019) 10:1297. doi: 10.3389/fpsyg.2019.01297
4. Sheltzer JM, Smith JC. Elite male faculty in the life sciences employ fewer women. Proc Natl Acad Sci. (2014) 111:10107–12. doi: 10.1073/pnas.1403334111
5. Handajani YS, Hogervorst E, Schröder-Butterfill E, Turana Y, Hengky A. Memory impairment and its associated risk and protective factors among older adults in Indonesia. Int J Neurosci. (2023) 1−9. doi: 10.1080/00207454.2023.2183788
6. Smith AD, Refsum H, Bottiglieri T, Fenech M, Hooshmand B, McCaddon A, et al. Homocysteine and dementia: an international consensus statement. J Alzheimers Dis. (2018) 62:561–570. doi: 10.3233/JAD-171042
7. Aucoin M, LaChance L, Naidoo U, Remy D, Shekdar T, Sayar N, et al. Diet and anxiety: a scoping review. Nutrients. (2021) 13:4418. doi: 10.3390/nu13124418
8. Hogervorst E. Vegetable, fruit, and low to moderate alcohol intakes are associated with better cognition in middle-aged and older Hispanics/Latinos. J Nutr. (2020) 150:1352–3. doi: 10.1093/jn/nxaa110
Keywords: women, STEM—Science Technology Engineering Mathematics, academic research, one-carbon metabolism, health
Citation: Hogervorst E, Haskell-Ramsay C and Jadavji NM (2023) Editorial: Women in nutrition and brain health. Front. Nutr. 10:1229751. doi: 10.3389/fnut.2023.1229751
Received: 26 May 2023; Accepted: 31 August 2023;
Published: 13 September 2023.
Edited and reviewed by: Anne Marie Minihane, University of East Anglia, United Kingdom
Copyright © 2023 Hogervorst, Haskell-Ramsay and Jadavji. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Nafisa M. Jadavji, nafisa.jadavji@mail.mcgill.ca