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BRIEF RESEARCH REPORT article

Front. Nutr.
Sec. Nutritional Epidemiology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1381132

The Knowledge, Attitudes, and Perceptions Towards a Plant-Based Dietary Pattern: A Survey of Obstetrician-Gynecologists Provisionally Accepted

  • 1University of California, Irvine, United States
  • 2Stanford University, United States

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Background. Obstetricians-gynecologists (OB/GYNs) play a critical role for their pregnant patients during their perinatal period, but research on OB/GYNs knowledge, attitudes, and perceptions regarding plant-based dietary patterns (PBDP) and how this may influence recommendations to patients is lacking. An online cross-sectional survey was conducted to examine OB/GYN's knowledge, attitudes, and perceptions towards a PBDP.Methods: Postcards were mailed in June 2023 to a convenience sample of 5,000 OB/GYNs across the US using a mailing list provided by the American College of Obstetricians and Gynecologists.Postcards had a brief study description and a QR code that linked to an online survey asking questions about demographics, behavior (e.g., nutritional habits), and other factors that may influence knowledge, attitudes, and perceptions towards a PBDP for their patients.Results. Ninety-six OB/GYNs completed the full questionnaire (~2% response rate). Most (92%) felt that it is within an OB/GYN's role to incorporate nutrition education and counseling within practice.However, 72% felt inadequately trained to discuss nutrition and diet-related issues with patients. Despite a perceived lack of nutrition training, 86% reported that a PBDP was safe and healthpromoting, and 81% reported that a well-planned PBDP could adequately meet all nutritional needs of pregnant and lactating patients.Findings suggest that OB/GYNs are generally knowledgeable about the components and health benefits of a plant-based diets. However, nutrient adequacy misconceptions and lack of sufficient training to discuss nutrition with patients may result in OB/GYNs not recommending PBDPs to patients. Findings underscore a need to enhance OB/GYN medical education and training by integrating education on PBDPs.

Keywords: plant-based, obstetrician-gynecologist, vegetarian, vegan, pregnant, perinatal, Nutrition Education OB/GYN's

Received: 06 Feb 2024; Accepted: 15 May 2024.

Copyright: © 2024 Landry, Ward, Koh and Gardner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dr. Matthew J. Landry, University of California, Irvine, Irvine, 92697, California, United States