A Correction on
Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020
by Mo, C., Duan, X., Pu, J., Zhou, X., Zheng, Y., and Wang, S. (2025). Front. Nutr. 12:1606188. doi: 10.3389/fnut.2025.1606188
In the published article, there was an error in Figure 2 as published. Figure 2 has been incorrectly replaced with Figure 3. The corrected Figure 2 and its caption appear below.

Figure 2. Restricted cubic spline regression analysis of the association between coffee consumption and serum lipid profile in all participants. The solid red lines represent the estimated associations, and the pink shaded regions denote the corresponding 95% confidence intervals. (A) Coffee consumption and total cholesterol; (B) Coffee consumption and triglycerides; (C) Coffee consumption and high-density lipoprotein cholesterol; (D) Coffee consumption and low-density lipoprotein cholesterol.

Figure 3. Restricted cubic spline regression analysis of the association between coffee consumption and serum lipid profile stratified by gender. The solid lines represent the estimated associations, and the shaded regions denote the corresponding 95% confidence intervals. (A) Coffee consumption and total cholesterol; (B) Coffee consumption and triglycerides; (C) Coffee consumption and high-density lipoprotein cholesterol; (D) Coffee consumption and low-density lipoprotein cholesterol.
In the published article, there was an error in Figure 3 as published. Figure 3 has been incorrectly replaced with Supplementary Figure S1. The corrected Figure 3 and its caption appear below.
The original article has been updated.
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Keywords: coffee consumption, serum lipid profile, dose-response relationship, National Health and Nutrition Examination Survey, population-based study
Citation: Mo C, Duan X, Pu J, Zhou X, Zheng Y and Wang S (2025) Correction: Coffee consumption as a double-edged sword for serum lipid profile: findings from NHANES 2005–2020. Front. Nutr. 12:1663658. doi: 10.3389/fnut.2025.1663658
Received: 10 July 2025; Accepted: 21 July 2025;
Published: 31 July 2025.
Edited and reviewed by: Malgorzata Ziarno, Warsaw University of Life Sciences, Poland
Copyright © 2025 Mo, Duan, Pu, Zhou, Zheng and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shiyu Wang, NDk3MjE3NTA1QHFxLmNvbQ==; Yongfeng Zheng, enlmNzMwQDEyNi5jb20=
†These authors have contributed equally to this work and share first authorship