Abstract
Freshwater fungi are a diverse group of organisms and fulfill important functions in the food web dynamics of surface water ecosystems. Ascomycetic and basidiomycetic hyphomycetes play key roles in leaf litter breakdown in rivers and creeks, while parasitic chytrids are an important food source for small invertebrates in lakes. Field studies indicate that fungal communities are affected by fungicides at environmentally relevant concentrations. However, despite their ecological importance, freshwater fungi are currently not specifically addressed in the EU regulatory frameworks with respect to the protection of surface waters. Specifically, the prospective risk assessment of fungicides does not evaluate adverse effects on non-target aquatic fungi. This paper aims to describe important functions of freshwater fungi, provides an overview of adverse effect levels of fungicides on this organism group, and proposes to integrate the fungal community of freshwater ecosystems as an additional trophic level in the current fungicide risk assessment frameworks. Results of a literature review on the effects of fungicides on aquatic fungi revealed that information on the toxicity of fungicides to non-target aquatic fungi is limited. This is, in part, due to the lack of standardized bioassays using aquatic fungi as test species. Although there is an encouraging number of bioassays focusing on the degradation of dead organic material by hyphomycetes, studies on fungicide effects on other important ecological functions, like the control of algal blooms in lentic surface waters by parasitic chytrid fungi, or on mutualistic fungi living in the guts of aquatic arthropods are largely missing. Thus, the further development and standardized of different fungi bioassays is recommended.
Background
One of the most important anthropogenic hazards for the ecological health of freshwater ecosystems is the input of pesticides (biocides and plant production products) via point sources such as wastewater treatment plants (mainly biocides) as well as non-point sources, such as spray drift, drainage and run-off from agricultural fields (e.g., Petersen et al., 2013; Moschet et al., 2014). To protect the ecology of water bodies from adverse effects of plant protection products (PPP), a prospective risk assessment is conducted by the European Food Safety Authority (EFSA) prior to authorization of active ingredients and their formulated products. The EFSA guidance document (EFSA, ), requires toxicity data for three taxonomic groups: plants (e.g., algae, duckweed), invertebrates (e.g., cladoceran crustacea e.g., Daphnia magna) and a fish species, representing a simplified food chain consisting of primary producers, primary consumers, and secondary consumers. Similar approaches are used for the authorization of biocides (European Chemicals Agency, ) as well as for deriving environmental quality standards (EQS) for retrospective risk assessment under the EU Water Framework Directive (WFD, EU 2000).
The most recent version of the EFSA guidance document (EFSA, ) acknowledges that studies by Maltby et al. (); Bundschuh et al. (); Dijksterhuis et al. (), and Zubrod et al. (2015a) give reason for concern that the current data requirements for ecological risk assessment does not adequately consider the risk of fungicides for aquatic fungi. In addition, recent studies suggest that aquatic fungi are particularly sensitive to ergosterol-inhibiting fungicides such as triazoles [Dijksterhuis et al. (), Dimitrov et al. (), Zubrod et al. (2015b) and references therein].
Freshwater fungi are a diverse group of organisms and fulfill important functions in the food web dynamics of surface water ecosystems. They play a key role in the breakdown of allochthonous (foreign to a certain environment) organic material such as twigs, leaves, etc. which provides up to 99% of the total energy input into surface waters (Teal, 1957; Nelson and Scott, 1962; Fisher and Likens, ; Bärlocher and Kendrick, ). The colonization of organic material by microorganisms and aquatic fungi therefore represents an essential component of the food web of running waters. Due to the large diversity of fungi as well as the scarcity of toxicity data for relevant fungal species EFSA identified the development of standardized ecotoxicity assays as a future research need (EFSA, ). Such data are also needed for the derivation of EQS for fungicides under the WFD, which aim at protecting the most sensitive taxonomic groups. Without data on the sensitivity of aquatic fungi, higher assessment factors have to be applied1. An overview on considering aquatic fungi in fungicide risk assessment under different regulatory frameworks can be found in Supplementary Data Sheet 1. It shows that fungal bioassays focussing on ecosystem functioning as well as on community structure are needed.
This paper provides an overview on the current classification and ecology of fungi in freshwater ecosystems, addresses fungicide exposure in surface waters, and reviews current information on the effects of organic fungicides on freshwater fungi. Inorganic fungicides such as copper were not considered. Information on the effect of copper and other heavy metals can be found elsewhere (e.g., Duddridge and Wainwright, ; Jaeckel et al., ; Pascoal et al., 2005; Azevedo et al., ; Roussel et al., 2008; Solé et al., 2008; Sridhar et al., 2008; Zubrod et al., 2015a). Furthermore, relevant taxonomic groups are recommended for bioassay development or improvement.
Biodiversity of fungi in freshwater ecosystems
Within the domain Eukaryota, fungi represent their own kingdom (Figure 1) and are hence on the same taxonomic level as animals, plants and protists (Woese and Fox, 1977; Woese et al., 1990). Over the last few decades, the taxonomy of fungi has changed considerably as a consequence of genetic analyses (Voigt and Kirk, 2011), and a fungal tree of life was generated by Lutzoni et al. (), James et al. (), and Hibbett et al. (), whose taxonomy is used in this paper.
Figure 1
The total number of fungal species is estimated at 1.5 Million (Hawksworth
Various classifications of freshwater fungi exist (Goh and Hyde,
(1) Aquatic hyphomycetes probably represent the most well-studied group and are reported to be part of freshwater ecosystems all over the world (Wong et al., 1998). Traditionally, they are distinguished into two groups based on their biological behavior (Goh and Hyde,
(2) The chytridiomycetes are also a well-documented group (Wong et al., 1998), but little is known about their ecology (Gleason et al.,
(3) Yeasts are a ubiquitous fungal-group found virtually everywhere in freshwater ecosystems, especially in the pelagic zone of lakes (Wurzbacher et al., 2010). Despite several studies on aquatic yeasts the knowledge about their ecology is generally limited (Ahearn et al.,
(4) The glomeromycetes also represent a group for which little is known regarding their occurrence and ecology in freshwater environments (Goh and Hyde,
(5) The non-fungal oomycetes are well-documented (Wong et al., 1998) and among the most ubiquitous aquatic microbes on earth (Shearer et al., 2007). The majority of species in this group lives saprotrophically, whereas some of them are animal parasites (e.g., on fish and crustaceans) or plant pathogens (Shearer et al., 2007). New research suggests that oomycetes are taxonomically related to certain algae such as phaeophytes (brown algae) or bacillariophytes (diatoms), showing their close affiliation with plants (Adl et al.,
Currently, different ways exist to identify aquatic fungi to the species level. For instance, Lin et al. (
Important roles of fungi and oomycetes in freshwater ecosystems
Degradation of dead organic material
A key function of aquatic fungi is the degradation of dead plant or other organic material (e.g., chitin, keratin; Figure 2). The decomposition of so called “standing-dead” emergent plants and submerged terrestrial plant litter (primarily leaves) by aquatic hyphomycetes in lentic and lotic waters respectively, plays a substantial role (Gessner et al.,
Figure 2

Direct and indirect functions of aquatic fungi and oomycetes in freshwater ecosystems. DOM, dissolved organic matter; FPOM, fine particulate organic matter; CPOM, coarse particulate organic matter.
The degradation of dead plant material results in the production of fungal biomass, the formation of reproductive spores, litter transformation products as dissolved organic matter (DOM) and fine particulate organic matter (FPOM). This process also increases the food quality for shredders (Cummins,
Parasitism and mutualism
The role of aquatic fungi (especially chytridiomycetes) and oomycetes as parasites in freshwater ecosystems is currently poorly understood. Fungal parasitism can greatly influence food supply, nutrient transfer and population dynamics in freshwater ecosystems (Kagami,
One of the most significant parasitism-host interactions is the association of parasitic chytridiomycetes with phytoplankton. On the one hand, chytridiomycetes, can serve as an important high-quality food source (polyunsaturated fatty acids, cholesterol) for zooplankton (e.g., daphnids) via biomass production (e.g., formation of zoospores; Müller-Navarra et al., 2000; Kagami et al.,
Sequestration and degradation of xenobiotics and nutrient dynamics
From an ecotoxicological perspective, aquatic fungi can be important for the sequestration of heavy metal ions (e.g., cadmium, copper, zinc, lead) and the breakdown of organic xenobiotic compounds (e.g., nonylphenol, bisphenol A, 1-naphtol) in freshwater ecosystems (Jaeckel et al.,
Fungi associated with decaying plant material (mainly aquatic hyphomycetes) directly influence the nutrient dynamics of freshwater ecosystems by mineralization of organic carbon to carbon dioxide (CO2) as well as by conversion of inorganic compounds, e.g., nitrogen (N) and phosphorus (P), into microbial biomass. For instance, chytridiomycetes are able to convert inorganic nitrogen, inorganic sulfur and inorganic phosphorus to organic compounds, which then can become available to heterotrophic organisms in ecosystems [Gleason et al. (
Exposure and effects of fungicides on freshwater fungi
Fungicides primarily enter surface waters via non-point sources such as agricultural runoff (e.g., Cruzeiro et al.,
Fungicides detected in the studies described above belong to a wide variety of chemical classes with different modes of action, e.g., anilinopyrimides (inhibition of aminoacid synthesis), azoles (inhibition of sterol synthesis), benzimidazoles (inhibition of beta tubulin synthesis), carbamates (inhibition of phospholipid and fatty acid synthesis), carboxylic acid amides (inhibition of cell wall biosynthesis), pyridine-carboxamides (respiration), phenylamides (nucleic acid synthesis), and strobilurins (inhibition of mitochondrial respiration). They comprise almost all classes listed on the Fungicide Resistance Action Committee website (www.frac.info), which provides a comprehensive overview on fungicidal modes of action. A similar spectrum of fungicide classes was detected in a 2013 study on pesticide exposure in 100 streams in agricultural and urban areas of the midwestern United States (Van Metre et al., 2017; Nowell et al., 2018). The authors analyzed extracts of POCIS passive samplers in addition to water samples. Results of the study show that strobilurins such as azoxystrobin, azoles such as tebuconazole as well as benzimidazoles such as carbendazim are of relevance world-wide, and highlight that fungicide pollution might be of similar or even higher importance in urban catchments.
Although adverse effects of organic fungicides on non-target aquatic fungi might be expected and their widespread application in agriculture (Sungur and Tunur, 2012), little information exists both for active fungicidal substances and formulated products. The literature available on this topic is described below. Some authors studied effects on fungal species abundance (i.e., structural endpoints) as well as functional endpoints (Table 1), whereas others only focused on leaf litter breakdown as a functional endpoint (Table 2).
Table 1
| References | Tested fungicides | Mode of action | Endpoint | Test setup | Tested fungal species | Tested fungal taxa | Lowest toxicity value |
|---|---|---|---|---|---|---|---|
| Bärlocher and Premdas, | Pentachloro-phenol | (1) | Sporulation of conidia, respiration | Maple leaves that were pre-conditioned for 1-2 months in a brook: (i) conidia harvested from the leaves after 48h exposure, (ii) oxygen consumption by microbial communities measured on intact leaves | Aquatic hyphomycetes: Clavariopsis aquatica (de Wild), Articulospora tetracladia (Ingold), Alatospora aquatica (Ingold) | Not specified | No NOEC can be derived but authors wrote: the 0.1 μg/L treatment does not significantly differ from the control at 10 000 μg/L conidia “often showed structural abnormalities” Figure 1 suggests that conidia production was decreased at 100, 1000 and 10000 μg/L |
| Chandrashekar and Kaveriappa, | Mancozeb (as Dithane M-45) | (2) | Growth (biomass) | Hyphomycetes isolated from submerged leaf litter and maintained on agar, mycelial discs cut from 10-day old agar plate cultures placed in treated medium, determination of radial growth after incubation at room temperature for 10 days | Aquatic hyphomycetes: Flagellospora penicillioides, Lunulospora curvula, Phalangispora constricta | Ascomycetes, oomycetes | EC50: F. penicillioides: 350 mg/L L. curvula: 350 mg/L P. constricta: 500 mg/L |
| Captafol (as Foltap) | (3) | Ascomycetes, oomycetes | EC50: F. penicillioides: 350 mg/L L. curvula: 350 mg/L 500 mg/L (P. constricta) | ||||
| Chandrashekar and Kaveriappa, | Mancozeb (as Dithane M-45) | (2) | Sporulation and germination of conidia | Coffee and rubber leaves collected from a free-flowing stream, Sporulation: leaves cut into pieces and incubated for 60 days at room temperature in test medium, observation of conidia of different hyphomycetes species; Germination: leaf pieces incubated in distilled water for 24-48 h, harvesting of conidia, exposure to test concentrations in cavity slides for 24h, counting of germinated conidia under the microscope | Aquatic hyphomycetes: Anguillospora crassa, Anguillospora longissima, Anguillospora spp, Beltrania rhombica, Campylospora chaetocladia, Campylospora filicladia, Flabellospora crassa, Flabellospora verticillata, Flagellospora penicilliodes, Helicosporium spp, Lunulospora curvula, Lunulospora cymbiformes, Phalangispora constricta, Triscelophorus acuminatus, Triscelophorus monosporus, Triscelophorus spp, Wiesneriomyces javanicus | Ascomycetes, oomycetes | NOEC (conidia germination): 1 mg/L |
| Captafol (as Foltap) | (3) | Ascomycetes, oomycetes | NOEC (conidia germination): 1 mg/L | ||||
| Tridemorph (as Calixin) | (4) | Ascomycetes, basidiomycetes | NOEC (conidia germination): 1 mg/L | ||||
| Carbendazim (as Bavistin) | (5) | Ascomycetes, basidiomycetes | NOEC (conidia germination): 1 mg/L | ||||
| Bundschuh et al., | Tebuconazole (as FOLICUR®) | (6) | Food choice, species diversity and total fungal biomass | Black alder leaves conditioned for 3 weeks in a clean near-natural stream cut into leave discs and subsequently exposed to the test concentrations for 12 days: (i) 12 h food choice experiments with Gammarus fossarum, (ii) conidia morphology, (iii) ergosterol extraction for biomass determination | Aquatic hyphomycetes: Alatospora aquatica, Lemonniera aquatica, Fusarium spp, Flagellospora fusarioides, Clavariopsis aquatica, Heliscus tentaculus, Flagellospora curvula, Tetracladium marchalianum, Anguillospora longissima, Tricladium angulatum, Varicosporium elodeae, Heliscella submerses, Clavatospora longibrachiata, Heliscella quatic, Filosporella spp, Lemonniera terrestris, Campylospora spp | Ascomycetes, basidiomycetes | NOEC: < 50 μg/L |
| Dijksterhuis et al., | Carbendazim | (5) | Growth (biomass) | Pure cultures in liquid medium (96 well plates) or on agar plates; growth determined by visual assessment | Aquatic hyphomycetes: Trichoderma hamatum, Fusarium sporotrichioides, Helicoon richonis, Helicodendron tubulosum Yeasts:Cryptococcus flavescens Oomycetes:Pythium spp Glomeromycetes:Mucor hiemalis | Ascomycetes, basidiomycetes | NOEC: T. hamatum: 0.26 mg/L F. sporotrichioides: 1 mg/L H. richonis: - H. tubulosum: - C. flavescens: 8.2 mg/L Pythium spp: ≥5 mg/L M. hiemalis: ≥8.2 mg/L |
| Chlorothalonil | (7) | Not specified | NOEC: T. hamatum: ≥0.26 mg/L F. sporotrichioides: ≥0.26 mg/L H. richonis: - H. tubulosum: - C. flavescens: ≥0.26 mg/L Pythium spp: ≥0.2 mg/L M. hiemalis: ≥0.26 mg/L | ||||
| Fluazinam | (8) | Ascomycetes, basidiomycetes, oomycetes | NOEC: T. hamatum: 0.06 mg/L F. sporotrichioides: 0.06 mg/L H. richonis: - H. tubulosum: - C. flavescens: 0.06 mg/L Pythium spp: 0.1 mg/L M. hiemalis: 0.06 mg/L | ||||
| Imazalil | (6) | Ascomycetes, basidiomycetes | NOEC: T. hamatum: 0.41 mg/L F. sporotrichioides: 3.3 mg/L H. richonis: 0.5 mg/L H. tubulosum: 0.1 mg/L C. flavescens: 26 mg/L Pythium spp: 0.1 mg/L M. hiemalis: 0.1 mg/L | ||||
| Epoxiconazole | (6) | Ascomycetes, basidiomycetes, glomeromycetes ascomycetes, basidiomycetes | NOEC: T. hamatum: < 0.001 mg/L F. sporotrichioides: < 0.001 mg/L H. richonis: 1.2 mg/L H. tubulosum: 0.2 mg/L C. flavescens: < 0.001 mg/L Pythium spp: >10 mg/L M. hiemalis: >10 mg/L | ||||
| Tebuconazole | (6) | Ascomycetes, basidiomycetes | NOEC: T. hamatum: 0.008 mg/L F. sporotrichioides: 0.13 mg/L H. richonis: 0.5 mg/L H. tubulosum: 0.5 mg/L C. flavescens: 0.008 mg/L Pythium spp: >10 mg/L M. hiemalis: >10 mg/L | ||||
| Azoxystrobin | (9) | Ascomycetes, basidiomycetes, oomycetes | NOEC: T. hamatum: 0.46 mg/L F. sporotrichioides: 0.029 mg/L H. richonis: >5 mg/L H. tubulosum: >5 mg/L C. flavescens: 0.46 mg/L Pythium spp: 0.002 mg/L M. hiemalis: 0.23 mg/L | ||||
| Lin et al., | Metiram (as formulation Polyram®) | (3) | Growth (biomass), species diversity of two dominant species, leaf decomposition | Litter bags with alder leaves (4 weeks conditioned in experimental ditches prior to the experiment) | Aquatic hyphomycetes: Anguillospora longissima, Tetracladium setigerum | Ascomycetes, oomycetes | NOEC Total fungal biomass: ≥324 μg a.i. /L |
| Artigas et al., | Tebuconazole | (6) | Growth (biomass), community structure, leaf decomposition | Alnus glutinosa und Populus nigra leaves exposed in litter bags in a control stream, discs were cut and incubated in the lab for 48h to stimulate mycelia growth and sporulation (to serve as inoculum); exposure of fresh Alnus and Populus leaves in litterbags in glass indoor channels; | Not specified | Ascomycetes, basidiomycetes | NOEC: < 20 μg/L |
| Inoculation: (i) biomass measured as ergosterol content, (ii) community composition determined with molecular biological methods, (iii) measurement of enzyme kinetics | |||||||
| Dimitrov et al., | Tebuconazole (as formulation Folicur®) | (6) | Structure, leaf decomposition, conidia production, food chain effects (Gammarus pulex feeding rate) | Alnus glutinosa leaves exposed in fine and coarse mesh litter bags in experimental ditches with standing water; communities were established 25 days before fungicide application. (i) Leaf litter decomposition measured as loss in dry mass, (ii) shredder feeding rate with Gammarus pulex and Asellus aquaticus, (iii) fungal and bacterial community composition on leaf litter and sediment (PCR analysis) | Natural fungal communities dominated by Chytridiomycota and Ascomycota. Dominant genera: Aquatic hyphomycetes: Anguillospora, Pestalotiopsis (both Ascomycota) Chytridiomycota: Nowakowskiella, Cladochytrium, With low abundance: Tetracladium, Nectria (both Ascomycota) Conidia production mainly by Anguillospora longissima and Tetracladium setigerum (both Ascomycota) | Ascomycetes, basidiomycetes | NOEC: < 238 μg/L |
| Flores et al., | Imazalil | (6) | Sporulation and community composition, number of fungal species | Source of the natural hyphomycete community: Alnus glutinosa leaves exposed non-polluted stream Conditioning of leaves in the presence of fungicides: Over 1 week in stream water | Alatospora acuminate, Alatospora pulchella, Anguillospora rosea, Articulospora proliferate, Articulospora tetracladia, Clavariopsis quatic, Clavatospora longibrachiata, Culicidospora quatic, Flagellospora curvula, Flagellospora sp,. Heliscella stellate, Heliscus lugdunensis, Lunulospora curvula, Stenocladiella neglecta, Tetrachaetum elegans, Tricladium angulatum, Tricladium chaetocladium, Tricladium splendens, Tricladium marchalianum, Tricladium monosporus, Tricladium setigerum | Ascomycetes | NOEC: 0.1 μg/L (Lunulospora curvula sporulation) |
| Zubrod et al., 2015b | Azoxystrobin (as Ortiva) | (9) | Functional endpoints: Fungal biomass and bacterial density; Microbial decomposition of leave material conditioned in the presence of the respective fungicide or fungicide mixture; Feeding of Gammarus fossarum on conditioned leaves Structural endpoints: Fungal species per sample, fungal community composition, fungal spore production | Source of the natural hyphomycete community: Alnus glutinosa leaves exposed in fine mesh bags in a creek upstream of any agricultural activity settlement or wastewater inlet Mixing with double amount of Alnus glutinosa leaves to establish leaves for inoculation Conditioning of leaves in the presence of fungicides: 16 mm leaf discs were incubated over 12 days at 16°C with natural community from inoculum leaves Functional endpoints: Discs were rinsed with fungicide free medium before the tests Structural endpoints: Induction of sporulation in deionised water at 20°C | Aquatic hyphomycetes present in experiments with all fungicides: Alatospora acuminate, Clavariopsis quatic, Clavatospora longibrachiata, Flagellospora curvula, Heliscella quatic, Tetracladium marchalianum, Tricladium angulatum Aquatic hyphomycetes present in at least one experiment: Alatospora constricta, Anguillospora crassa„Anguillospora longissima, Articulospora tetracladia, Geniculospora aquatica, Heliscus lugdunensis, Lemonniera aquatica, Lemonniera terrestris, Lunulospora curvula, Microstella pluvioriens, Mycocentrospora clavata, Naiadella fluitans, Pseudoanguillospora stricta, Sigmoidea aurantiaca, Tetracladium setigerum, Tricladium gracile, Tricldium patulum, Tricldadium terrestre, Tripospermum myrti, Triscelophorus monosporus | Ascomycetes, basidiomycetes, oomycetes | NOEC: Microbial decomposition: 20 μg/L Fungal biomass: 100 μg/L |
| Carbendazim (as Derosal) | (5) | Ascomycetes, basidiomycetes | NOEC: Microbial decomposition: 35 μg/L Fungal biomass: ≥1715 μg/L | ||||
| Cyprodinil (as Chorus) | (10) | Ascomycetes | NOEC: Microbial decomposition: 40 μg/L Fungal biomass: 8 μg/L | ||||
| Quinoxyfen (as Fortress 250) | (11) | Ascomycetes | NOEC: Microbial decomposition: ≥2560 μg/L Fungal biomass: < 5 μg/L | ||||
| Tebuconazole (as Folicur) | (6) | Ascomycetes, basidiomycetes | NOEC: Microbial decomposition: ≥500 μg/L Fungal biomass: 1 μg/L | ||||
| As well as a mixture of all fungicide formulations | NOEC: Microbial decomposition: 60 μg/L Fungal biomass: 60 μg/L | ||||||
| Zubrod et al., 2015c | Mixture of azoxystrobin, carbendazim, cyprodinil, quinoxyfen, tebuconazole | (5, 6, 9, 10, 11) | Food palatability and feces production (Gammarus fossarum), sporulating fungal species per sample | Natural communities on Alnus glutinosa leaves, conditioning in the presence or absence of the fungicide mixture, exposure of G. fossarum to the fungicide mixture food and or water | Inter alia Heliscus lugdunensis and Tetracladium marchalianum | Ascomycetes | NOEC: < 62.5 μg/L |
| Abelho et al., | Pyrimethanil | (10) | Growth (biomass, ergosterol concentration) | Litter bags with Alnus glutinosa and biofilm pellets | Not specified | Ascomycetes | NOEC: < 0.73 mg/L (fungal biomass) |
| Donnadieu et al., | Tebuconazole | (6) | Fungal and bacterial biomass, spores | Indoor stream Fagus sylvatica leaves and natural sand | Lunulospora curvula, Lemonniera aquatica, Clavariopsis aquatica, Diplocladiella scalaroides, Margaritispora aquatica | Ascomycetes | NOEC: < 12 μg/L (fungal biomass) |
| Pesce et al., 2016 | Tebuconazole | (6) | Growth (biomass), species diversity | Indoor channels; litter bags with Alnus glutinosa were colonized in a pristine area of the Ardières River (France) | e.g., Anguillospora longissima, Clavariopsis aquatica, Tetracladium marchalianum | Ascomycetes | NOEC: ≥20 μg/L |
Summary of literature on the effects of fungicides on aquatic fungi in freshwater.
Functional effects addressed in the same study are also reported.
Modes of action (Tomlin, 2009): (1) Not specified; (2) Reacts with, and inactivates, the sulfhydryl groups of amino acids and enzymes of fungal cells, resulting in disruption of lipid metabolism, respiration, production of ATP; (3) Non-specific thiol reactant, inhibiting respiration and germination of spores; (4) Ergosterol biosynthesis inhibitor, by inhibition of sterol reduction and isomeration; (5) Beta-tubulin synthesis inhibitor; inhibition development of the germ tubes, the formation of appressoria and the growth of mycelia; (6) Ergosterol biosynthesis inhibitor; (7) Conjugation with, and depletion of thiols (particularly glutathione) from germinating fungal cells, leading to disruption of glycosis and energy production; (8) Uncouples mitochondrial oxidative phosphorylation, inhibiting spore germination, hyphal penetration, growth and sporulation; (9) Inhibition of mitochondrial respiration by blocking electron transfer between cytochrome b and cytochrome c1, at the ubiquinol oxidizing site; Inhibition of spore germination, mycelial growth and antisporulant activity; (10) “proposed inhibitor of the biosynthesis of methionine and the secretion of hydrolytic enzymes”; (11) “growth signal inhibitor.”
Table 2
| References | Tested fungicides | Mode of action | Endpoint | Test setup | Tested fungal taxa | Toxicity value |
|---|---|---|---|---|---|---|
| Cuppen et al., | Carbendazim (as Formulation Derosal®) | (5) | Decomposition (Dry weight) | Litter bags with Populus leaves and Elodea shoots | Ascomycetes, basidiomycetes | NOEC (dry weight): 100 μg/L |
| Heimbach et al., | Tolylfluanid (as formulation Euparen M WG50) | (3) | Decomposition rate | Litter bags with Populus leaves | Ascomycetes, oomycetes | NOEC: ≥214 μg a.i./L |
| Roessink et al., 2006 | Triphenyltin | unspecific | Decomposition (Dry weight) | Litter bags with Populus leaves | NOEC: ≥100 μg/L | |
| van Wijngaarden et al., 2010 | Fluazinam | (8) | Decomposition (Dry weight) | Litter bags with Populus leaves | Ascomycetes, basidiomycetes, oomycetes | NOEC: 50 μg/L |
| Gustafsson et al., | Azoxystrobin | (9) | Decomposition (Dry weight) | Litter bags with Ranunculus baudotii stems and leaves | Aascomycetes, basidiomycetes, oomycetes | NOEC: ≥60 μg/L |
| Willming and Maul, 2016 | Pyraclostrobin | (9) | Leaf shredding by Hyalella azteca | H. azteca feeding on disks of Acer saccharum leaves either exposed via the water or via pyraclostrobin conditioned leaves | Not specified | NOEC (water exposure): 20 μg/L NOEC (leaf exposure): ≥80 μg/L |
Summary of literature on freshwater fungi bioassays focussing on functional effects of fungicides.
Field studies indicate that fungicides affect microbial communities at environmentally relevant concentrations. Wilson et al. (2014) have found that guts of black fly larvae were less infested with mutualistic trychomycetes in agriculturally influenced streams. Fernández et al. (
Several studies on structural endpoints analyzed the effects of organic fungicides on fungal communities collected from submerged leaf litter either exposed on leaves, or on agar plates. Bärlocher and Premdas (
Dijksterhuis et al. (
Structural as well as functional endpoints were quantified by Lin et al. (
Bundschuh et al. (
Talk et al. (2016) studied the effects of a mixture of plant protection products, applied in apple orchards. The authors applied the organic fungicides dithianon, dodine, captan, and trifloxystrobin together with copper oxychloride, several insecticides, and herbicides at low concentrations (at or below their regulatory acceptable concentration) in pond mesocosms and studied the fungal community composition by molecular fingerprinting. However, no significant effects were observed due to the pesticide application. Because of the simultaneous presence of insecticides and herbicides this study is not listed in Table 1.
Several studies were conducted on leaf litter decomposition in experimental ponds (Table 2). The fungal community structure was not studied in these experiments. In five of 8 studies no treatment related effects on leaf litter decomposition were observed (Heimbach et al.,
Discussion
Our review clearly demonstrates that fungi are an integral and important part of freshwater ecosystems. Fungicides, which are designed to disrupt fungal cells and their reproduction, have been shown to contaminate surface water bodies in both agricultural and urban areas, and concentrations are high enough to cause concern with regard to negative effects on fungal species and their ecological functions.
Information on the effects of fungicides and fungicide mixtures on fungi is still scarce, primarily because no standardized toxicity tests with fungi species exist. However, non-standard tests have been used in research, including tests with functional (e.g., leaf litter breakdown) and structural (e.g., fungal community composition) endpoints. Results of available studies show that functional test endpoints were generally less sensitive to fungicides than structural endpoints. Mesocosm studies in which leaf litter breakdown was used as an endpoint never showed a long-lasting significant effect in response to fungicide exposure. This is in line with the findings of Cafaro (
For several fungicidal modes of action information on fungal toxicity is completely missing so far, e.g., inhibition of nucleic acid synthesis (e.g., metalaxyl-M), inhibition of lipid synthesis (e.g., propamocarb) or cell wall biosynthesis (e.g., dimethomorph). On the other hand, inhibition of sterol biosynthesis (e.g., tebuconazole), inhibition of mitochondrial respiration (e.g., azoxystrobin) and inhibition of beta tubulin synthesis (e.g., carbendazim) are comparatively well studied (Tables 1, 2). It would be desirable to expand the spectrum of test substances and modes of action in future studies.
Currently, the rather qualitative nature of many of the published fungal toxicity studies as well as the limited substance spectrum precludes the performance of a risk assessment, i.e., the comparison of environmental concentrations to effect concentrations. Similarly, there is not enough data to compare sensitivities of aquatic fungi and standard test organisms to fungicides. So far, few assays were able to establish concentration-response curves. Studies aiming at detecting significant differences relative to a control often resulted in unbound (i.e., “<” or “≥”) NOECs. In other cases, NOECs were of limited regulatory value because a spacing factor of 10 was used between test concentrations. The fact that formulation additives, which may increase the aquatic toxicity of pesticides (e.g., Coors and Frische,
The need for new methods has been identified in the aquatic risk assessment guidance document for authorization of plant protection products (EFSA,
While the degradation of dead plant material represents a key function in food webs of freshwater ecosystems, it is known that aquatic fungi fulfill additional important functions which may be at risk due to fungicide exposure, in particular mutualism (Wilson et al., 2014), the control of phytoplankton population dynamics and the degradation of non-plant dead material. Other interactions such as the relationship between enzyme producing microbes and those that profit from these enzymes and may even outgrow the enzyme producing microbes, so called “cheaters” (Allison,
According to their protection goals, the WFD (EU 2000) and the biocidal products regulation (European Chemicals Agency,
Conclusions and outlook
Freshwater ecosystems comprise complex food webs in which each species plays an essential role as primary producer (e.g., algae) consumer (e.g., Daphnia, fish) or decomposer (e.g., bacteria, fungi). Although largely understudied, aquatic fungi fulfill important and unique functions in freshwater ecosystems, especially in the degradation of allochthonous dead plant litter and the resulting energy transfer to higher trophic levels. In addition, recent studies demonstrate their importance in population dynamics of phytoplankton. Other ecological roles of freshwater fungi may yet be discovered.
The biodiversity and abundance of fungal communitieg9s in freshwater ecosystems is not explicitly protected by current EU regulation. Due to their important ecosystem functions, it is obvious that aquatic fungi should be considered when assessing the risk of pesticides—especially fungicides, of which they are the target organisms. There is evidence that triazoles, in particular, can adversely affect the fungal community of freshwater ecosystems (Bundschuh et al.,
Statements
Author contributions
LI and MJ conducted the review and would therefore like to share first authorship. IW supervised the work and was involved in the design und preparation of the review.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fenvs.2018.00105/full#supplementary-material
Footnotes
1.^For deriving the environmental quality standard accounting for acute ecotoxicity, the maximum acceptable concentration environmental quality standard (MAC-EQS) for fungicides, the availability of fungi EC50 values is needed to lower the standard AF from 100 to 10 (European Commission,
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Summary
Keywords
fungal ecology, fungal diversity, plant protection products, biocides, water framework directive, policy analysis
Citation
Ittner LD, Junghans M and Werner I (2018) Aquatic Fungi: A Disregarded Trophic Level in Ecological Risk Assessment of Organic Fungicides. Front. Environ. Sci. 6:105. doi: 10.3389/fenvs.2018.00105
Received
31 March 2017
Accepted
27 August 2018
Published
25 September 2018
Volume
6 - 2018
Edited by
Carsten A. Brühl, Universität Koblenz Landau, Germany
Reviewed by
Yong Liu, Hunan Academy of Agricultural Sciences (CAAS), China; Fernando José Cebola Lidon, Universidade Nova de Lisboa, Portugal; Joan Artigas, UMR6023 Laboratoire Microorganismes Génome Et Environnement (LMGE), France
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Copyright
© 2018 Ittner, Junghans and Werner.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Marion Junghans Marion.Junghans@oekotoxzentrum.ch
This article was submitted to Agroecology and Ecosystem Services, a section of the journal Frontiers in Environmental Science
†These authors share first authorship
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