MINI REVIEW article

Front. Environ. Sci., 19 March 2021

Sec. Biogeochemical Dynamics

Volume 9 - 2021 | https://doi.org/10.3389/fenvs.2021.635114

Nanofertilizers: A Cutting-Edge Approach to Increase Nitrogen Use Efficiency in Grasslands

  • 1. Instituto de Investigaciones Agropecuarias, INIA Carillanca, Temuco, Chile

  • 2. Instituto de Investigaciones Agropecuarias, INIA Remehue, Osorno, Chile

  • 3. Ecocompatible Polymeric Materials Laboratory, LMPE, Capannori, Italy

Abstract

Nitrogen (N) is the most critical element limiting agricultural production at a global scale. Despite many efforts, the N use efficiency (NUE) in agriculture remains in a range of less than 50%. Reaching targeted crop yields has resulted in N overuse, which is an economic and environmental concern worldwide. The continuous exploration of innovative solutions has led to the synthesis of novel nanomaterials, resulting in a powerful tool for the development of new technological products. Nanofertilizers are one of the most promising engineered materials that are being tested, either for soil or foliar applications. Encouraging results have been obtained using nanofertilizers in different plant species, however, limited information has been reported about its use in grasslands. Commonly, N is applied to grassland soils as granular fertilizers, which may result in significant losses via surface runoff or leaching, ammonia (NH3) volatilization and N oxides (N2O, NO, NOx) emissions. Nitrogen nanofertilizers are expected to increase NUE by improving the effectiveness of N delivery to plants and reducing N losses to the environment. Information on the efficiency of the use of N nanofertilizers in grasslands species is scarce and the application strategies that can be used to avoid N losses are poorly understood. New scenarios of increasing economic and environmental constraints may represent an opportunity for N nanofertilizers application in grasslands. This article reviews its potential use as an innovative approach to improve NUE and reduce N losses to the wider environment, analyzing potential shortcomings and future considerations for animal food chains.

Introduction

The world population is estimated to exceed 9.7 billion by 2050 (FAO, 2018). Accordingly, it has been anticipated that current crop production needs to be increased by up to 70% to satisfy future food demands (Hunter et al., 2017). This great challenge will require combined efforts to preserve natural resources to support intensive agriculture while limiting detrimental impact on the environment (Lee et al., 2006; Hunter et al., 2017; Xie et al., 2019). The intensive use of mineral fertilizers and organic amendments has negatively affected soil and water quality worldwide (Bashir et al., 2020). In particular, the use of conventional N fertilizers has caused substantial N losses to the environment, triggering eutrophication of waters, soil acidification, and biodiversity loss (Banger et al., 2017).

Since the industrial revolution, the use of synthetic N fertilizers has led to the increase of atmospheric N2O, one of the most important anthropogenic greenhouse gases causing global warming (Davidson, 2009). Despite previous efforts, the Nitrogen Use Efficiency (NUE) in agricultural systems has remained low, meaning that on a global scale, more than 50% of the N applied to agricultural soils is potentially lost into the environment (Lassaletta et al., 2014). One of the major challenges of modern agriculture is to satisfy actual and future global food demands efficiently. The current NUE needs to be improved substantially by increasing the efficiency of agricultural systems, adopting environmentally sound agronomic practices, and exploring disrupting technologies.

Nanotechnology is the study, design, creation, synthesis, manipulation and application of nanometric scale materials, having one or more dimensions with sizes smaller than 100°nm (Lee and Moon, 2020). Nanomaterials differ from their original materials, and alterations in their physic-chemical properties are expected, acquiring exceptional properties, functionalities, and high reactivity given by its high surface area-volume ratio (Andrews et al., 2019). In the last few decades, nanotechnology has been considered a projecting technology with plentiful applications (Marchiol et al., 2020). A wide range of materials has been used to create nanoparticles like metal oxides, ceramics, magnetic materials, semiconductor, quantum dots, lipids, polymers (synthetic or natural), dendrimers and emulsions (Benelmekki, 2015; Kumar et al., 2018; Ruiz-Cañas et al., 2020). Accordingly, several nanotechnology applications have been developed and tested as potential agrochemicals such as bactericides, fungicides, growth regulators and fertilizers (Peters et al., 2014; Pestovsky and Martínez-Antonio, 2017). Nanofertilizers are defined as materials in the nanometer scale, usually in the form of nanoparticles, containing macro and micronutrients that are delivered to crops in a controlled mode (DeRosa et al., 2010; Adisa et al., 2019; Shang et al., 2019).

According to the type of formulation, nanofertilizers are classified into three categories: 1) nanoscale fertilizer, which corresponds to the conventional fertilizer reduced in size typically in the form of nanoparticles; 2) nanoscale additive fertilizer, is a traditional fertilizer containing a supplement nanomaterial; and 3) nanoscale coating fertilizer, refers to nutrients encapsulated by nanofilms or intercalated into nanoscale pores of a host material (Mastronardi et al., 2015). Encapsulated nutrients by films or held in nanopores within a carrier material such as clays have been used to form nanocomposite structures for controlling the nutrient release (Golbashy et al., 2016; Kottegoda et al., 2017; Borges et al., 2019; Tarafder et al., 2020).

Nanotechnology applications in agriculture appear to be a promising approach, fostering the transformation of conventional production systems into upgraded agricultural practices with a clear emphasis on the development of more efficient and environmentally friendly methodologies (Duhan et al., 2017; Lowry et al., 2019). Nanofertilizers could be a crucial development in the protection of the environment because they can be applied in smaller quantities compared to traditional fertilizers (Adisa et al., 2019), hence reducing leaching, runoff, and gas emissions to the atmosphere (Manjunatha et al., 2016). At present, uncertainty exists about the production costs of nanofertilizers compared to conventional fertilizers, as well as the magnitude of the possible disruption in the existing conventional fertilizer industry (Dimkpa and Brindraban, 2018).

A comprehensive analysis of the potential benefits of using nitrogenous nanofertilizer in grasslands and its impact on N losses to the environment has to be addressed, considering, among others, its agronomic and physiological properties, growing rates, plant architecture and use, compared to annual and/or perennial crops, given that in perennial crops nutrient carryover is usually seen from one season to the next one due to retranslocation from the annual plant parts, which can naturally increase NUE (Weih et al., 2011) Additionally, perennial crops tend to have longer photosynthetic seasons resulting from earlier canopy development and longer green leaf duration, increasing seasonal light interception efficiencies and precipitation interception (Tilman et al., 2009), including retention of potential foliar applications. There are important factors to assess when using these new formulations applied to grass, to improve NUE use efficiency and losses, like N molecules type and size, temperature, specific surface area, and urease activity, among other considerations (Bowman and Paul, 1992; Ryle and Stanley, 1992; Henning et al., 2013a). This review focuses on the potential use of N nanofertilizers as a novel approach to improve NUE in grasslands and their role in reducing environmental impact, with a focus on the decrease of N losses into the environment.

Nitrogen Use Efficiency in Grassland Systems

Nitrogen use efficiency (NUE) is commonly used to estimate the conversion of N inputs into agricultural products and to indicate the risk of N losses to the broader environment (Oenema et al., 2014; Norton et al., 2015). The NUE is considered an easy-to-use indicator applicable to agriculture and food production-consumption systems (EU Nitrogen Expert Panel, 2015). It is expressed as a ratio of outputs over inputs and can be estimated using a range of metrics, such as plant growth per unit of N applied (e.g. fertilizer and manure); meat or milk production per unit of animal N intake; N exported from a farm per unit of N imported; or N consumed in food per unit of N used to produce the food (de Klein et al., 2017). The NUE values have to be interpreted in relation to productivity (N output) and N surplus (i.e., the difference between N input and harvested N output). The NUE may allow decision makers to examine differences in NUE between farms, between specific systems, between countries, and between years. It also allows identifying technical progress and the efficiency of policy measures. As such, NUE can serve as a valuable indicator for monitoring sustainable development in relation to food production and environmental challenges (EU Nitrogen Expert Panel, 2015). This parameter can be also used to express the amount of N applied as fertilizer, which is harvested in crop or pasture (de Klein et al., 2017), varying mostly around 30–35%. Nitrogen use efficiency increases significantly by synchronizing, as much as possible, N availability supply with N demand (e.g. Maddux and Barnes, 1985). Nanomaterials, given they may provide a slow, steady, and time-dependent release of essential nutrients, including N, represent an opportunity to improve NUE, also reducing N leaching or losses as NH3 volatilization, in agreement with Preetha and Balakrishnan (2017). Furthermore, an increase of up to threefold as well as an improvement in productivity by promoting seed germination, seedling growth, N metabolism, photosynthetic activity, protein synthesis, antioxidant defense among other benefits (Iqbal et al., 2019).

Nitrogen Losses From Grasslands

Nitrogen could be easily lost to the wider environment. The main pathways of N losses in grassland are gaseous emissions (NH3 and N2O) and nitrate leaching and runoff (NO3 and organic N) (Cameron et al., 2013). Agriculture is recognized as a major source of atmospheric NH3, which has been associated with soil acidification, acid particulate matter and rainfall, odors (Aneja et al., 2009), and it is also indirectly linked to N2O and global warming (IPCC, 2015). As an example, agriculture is a key contributor to NH3 volatilization, representing the main source of NH3 emissions in different countries (Pan et al., 2016), averaging 31% of the N applied to crops and grasslands (Silva et al., 2017). Another important pathway of N loss is denitrification as N2O, which is a potent greenhouse gas (GHG) contributing to the depletion of the ozone layer (Matheyarasu et al., 2016). Worldwide, 12% of N2O losses are attributed to synthetic fertilizers applied to agricultural soils (IPCC, 2015).

It has been estimated that agriculture due to leaching and surface runoff of NO3 represents between 37 and 82% of the N input into surface waters of Western Europe (Isermann, 1990), where the livestock sector in this continent contributes 73% of water pollution for both N and P (Leip et al., 2015). Traditionally, N has been applied to crops and pastures as granular formulation, and integrated into the soil nutrients cycle, where it can be absorbed by plants, fixed by the soil components, or lost from the soil-plant system through different pathways (Jadon et al., 2018). There are only a few studies evaluating N losses on grass species, focusing mainly on NH3 losses (Henning et al., 2013b; Schlossberg et al., 2018), and NH3 and N2O loss (Alfaro et al., 2018). Foliar N application, using traditional or enhanced fertilizers dissolved in water, and more recently, the use of nanoformulations, has been evaluated to increase NUE (Dimkpa et al., 2020).

Potential Role of Nanofertilizers in Increasing Nitrogen Use Efficiency in Grasslands

The increasing demand for food globally will require more productive systems that use suitable and reliable technologies, ensuring low environmental impact in terms of soil and water pollution (Jyothi and Hebsur, 2017). Many agricultural management practices such as split N application, N localization, precision farming, use of liquid formulations, foliar sprays, and liming applications have been proposed to improve NUE (Sharma and Bali, 2018; Egan et al., 2019) in annual crops such as potato (Souza et al., 2020) and mix crop-livestock systems (Ershadia et al., 2020). In the case of grasslands, several management options have been studied including the traditional 4R approach for the use of fertilizer application (Right source, Right time, Right rate, Right place) (Snyder, 2017), the optimization of plant combinations according to the final purpose of the animal system including the more efficient cultivars and species (Pijlman et al., 2020), and the integration of the soil-plant-animal system, considering more efficient grazing regimes and N inputs on animal feed and manures as a source of organic fertilizer (Oenema et al., 2014; de Klein et al., 2017). Fertilizers and manures NUE may vary between 50 and 80% depending on agro-climatic conditions, soil parameters, types of pastures, and other factors (Powell et al., 2010). Authors agree that in pasture-based systems major progress in eco-efficiency will be achieved through the implementation of tailor-made aspects associated with operational management. Málinas et al. (2020), concluded that a combination of forage mixture with lower to medium N inputs could significantly contribute to increase NUE from c. 50–86%, and from 45 to 53%, respectively, while providing sustainable long-term grass yields across managed grasslands.

Nanofertilizers have been projected as a tool to meet sustainable intensification criteria in agricultural activities in the next 30 years due to the feasibility of synchronizing the release mechanism of nutrients (N and phosphorus, P) with an increment in crop yields and forage production while reducing the fertilization inputs (Kalia et al., 2019). Nanofertilizers can boost NUE by enabling a slow and constant release of nutrients thus assisting nutrient plant uptake (Jyothi and Hebsur, 2017; Kalia and Sharma, 2019). It has been reported that the use of nanofertilizers can improve crop production by up to 30% compared with traditional chemical fertilizers (Kah et al., 2018); however, there are also studies showing no advantage to using nanofertilizers over conventional fertilizers (Kopittke et al., 2019).

Nanofertilizer Types and Potential Nanostructures to Be Used in Pastures

Nanofertilizers can be classified in nanoscale fertilizers, nanoscale additives, and nanoscale coatings (Mikkelsen, 2018). The release of nutrients that are immobilized or/and encapsulated into a particular nanocarrier (biologic, chemical and physical) is activated by three different factors. The biological factors are bacteria, fungi and other microorganisms that biodegrade the coating based on a biodegradable or synthetic polymeric material, thus allowing the release of nutrients and its fixation into the soil. The chemical-triggered mechanisms are moisture, solubilization, pH variation, soil type (Weeks and Hettiarachchi, 2019; Ramzan et al., 2020), and ion exchange reactions (Ribeiro and Carmo, 2019). The physical factors are ultrasound, magnetic field, heat and diffusion-controlled release (Mikkelsen, 2018; Ribeiro and Carmo, 2019).

Nanostructured 2D clays can be considered good candidates to carry nutrients because they are ionic systems characterized by the presence of anions and cations that compensate each other, leading to neutrality (Lazaratou et al., 2020). The ionic nature of the clays as well as their ability to host a wide range of organic and inorganic ions in combination with an elevated ion exchange capacity, may render them suitable for controlled or slow nutrients release and thus increasing NUE (Table 1). For example, Layered Double Hydroxide (LDH) (Ureña-Amate et al., 2011; Berber et al., 2013; Koilraj et al., 2013; Borges et al., 2019; Jiang et al., 2019), montmorillonite (MMT) (Golbashy et al., 2016), and Zeolite ((Manjaiah et al., 2019) are good examples of a 2D nanostructure clay with promising opportunities as nanofertilizers for grasslands. Another suitable nanomaterial, due to its intrinsic nutrient capacity is the Hydroxyapatite (HT), a nanoparticle that can supply P in a faster and more prolonged manner (biphasic pattern) (Montalvo et al., 2015; Kottegoda et al., 2017). The LDH has also been reported to have the ability to uptake P and to provide a beneficial effect in the soil due to buffer properties (Torres-Dorante et al., 2009; Silva et al., 2014; Benício et al., 2016).

TABLE 1

Agronomic impact
 Increase crop productivityKopittke et al. (2019), Kottegoda et al. (2011), Abd El-Azeim et al. (2020)
 Reduction of N rate appliedRaguraj et al. (2020)
 Increase bioavailability of nutrientsLiu and Lal (2015), Kah et al. (2018)
 Increase N use efficiencyPerrin et al. (1998), Raguraj et al. (2020)
Environmental impact
 Reduction of NO3 leachingMalekian et al. (2011), Jadon et al. (2018)
 Reduction of NH3+ volatilizationJadon et al. (2018)
Reduction of N2O emissionsPereira et al. (2015)
Characteristics of nanomaterials
 Slow-release source according to plant demandsUreña-Amate et al. (2011), Chhowalla (2017), Tarafder et al. (2020)
 Use of biodegradable materialsKusumastuti et al. (2019)
 Possibility to use different N molecules and formulationsSarkar et al. (2014), Benício et al. (2016), Golbashy et al. (2016)
 Favors penetration through nanopores and stomatal openings in plant leavesAbdel-Aziz et al. (2016), Mahil and Kumar (2019)
 Facilitates transport and delivery of nutrients through plasmodesmataEichert et al. (2008), Pérez-de-Luque (2017)

Potential advantages of nanofertilizers as an alternative to increasing nitrogen use efficiency.

Strategies for N Based Nanofertilizers Use in Grasslands

Because grassland ecosystems present unique features compared to traditional annual or perennial crops, the approach for applying nanofertilizers should follow a particular strategy (Figure 1), considering grass harvest by cattle and the different grazing patterns during the year, with short (c. 10–14 days) or long periods (c. 40–60 days) between grazing cycles in managed systems in temperate regions (Whitehead, 2000). Commonly, pastures are composed of a mixture of plant species, each with a different nutrient demand, with annual, biannual or perennial species participating in the grassland ecosystem. Thus, the growth pattern varies among grassland types and so does their nutrients demand (Blair et al., 2014). The pasture type depends on animal system needs, such as grazing oriented, forage conservation or both. Nanofertilizers could be applied to the soil or directly over the plant as foliar sprays (Mahil and Kumar, 2019). Soil applied nanofertilizers enable the movement of nutrients in the soil, facilitating its release and penetration into the roots. Controlled-release and slow-release nanofertilizers are used to supply nutrients in suitable concentration to plants over a prolonged interval of time, avoiding the continuous fertilizer application, and reducing the environmental risks (Jiang et al., 2019; Jia et al., 2020; Yoon et al., 2020).

FIGURE 1

Reduction of N losses has been reported using N charged porous nanomaterials, such as zeolites (Manikandan and Subramanian, 2017), clays (Sarkar et al., 2014), or biodegradable polymers such as chitosan (Sharif et al., 2018). These could be related to a gradual release rate of NH4+ and/or NO3 , that in turn limits soil available N, which could potentially be lost to the environment in agreement with Cardenas et al. (2013). Foliar application, on the other hand, has proven to be useful to supply small quantities of fertilizer to the crops and it is especially beneficial in the correction of micronutrient deficiency, while in the case of macronutrients it can supplement soil conventional fertilization, particularly when soils have limiting factors (Fageria et al., 2009). Within foliar fertilizers, urea dissolved in water has been commonly used as the main N source for foliar application in perennial and annual crops, and to a lesser extent, in grassland species (Bowman and Paul, 1992; Stiegler et al., 2011; Ramírez-Rodríguez et al., 2020), however, N volatilization losses could be high, which could limit its use. Because nutrients in foliar applications are delivered directly to the target in small amounts, foliar fertilization is potentially more beneficial to the environment compared to traditional root treatments. Nevertheless, even if foliar nutrient application presents several advantages and has increasing importance in agriculture. Many mechanisms controlling the penetration of nutrients to the plant are not fully understood and plant response to foliar applications varies widely (Lv et al., 2019).

Concluding Remarks and Perspectives

Although encouraging NUE results have been found when using nanofertilizers, some limitations and adverse effects have also been reported (Iqbal et al., 2019). Most of the research has also only been carried out at a laboratory scale (Kah et al., 2018). Examples of shortcomings in the use of foliar fertilizers are that they require an available leaf area to be effective, and may cause scorching or burning if the concentration of the spray is too high (Achari and Kowshik, 2018). They also require perfect timing for the application, since climatic conditions affect effectiveness. The costs of multiple applications can be too high to be profitable, the standardization of the nanoformulations, and lack of size uniformity of the nanoparticles (Iqbal, 2019), and optimizing foliar applications of nanofertilizers are challenges that need to be addressed in future research.

Further research is required to better understand the role of different N forms in supplying these molecules (i.e. NO3, NH4+) and their impact on NUE in pastures, including N transformation within the plant and their effect on reducing N losses to the environment. Additionally, the integration of this technology with the use of N cycling inhibitors may represent an opportunity by creating favoring synergetic effects (Figure 1). More information is required to understand whether nanofertilizers are fully transformed into ionic forms in the plant and later incorporated into proteins and different metabolites, or if some of them remain intact and reach consumers through the food chain (Iqbal, 2019).

A better understanding of the advantages of nanomaterials is needed (Table 1), more and higher quality data is required on materials characterization, comprehensive comparisons with non-nano formulations, and field studies (Kah et al., 2018). Additionally, adapted nutrient fertilizer application strategies will need to be adjusted to take advantage of the benefits provided, to consider the inclusion of precision agriculture, such as drones fitted with cameras to gather multispectral images detecting N concentration in the grass within the paddock, avoiding over-application (e.g. urine patches), and repeated applications at low rates, with a potential increase in costs. All these factors will need to be addressed in an integrated manner (Figure 1) to account for potential downfalls and take full advantage of the opportunities and synergies the use of nanofertilizers may provide for the sustainable future of grassland production. The future development and adoption of these molecules as an answer for increasing food production with higher nutrient efficiency will need to balance economic and environmental costs of production with the potential reduction of environmental impact and yield increases. For this, a Life Cycle Assessment (LCA) may represent an opportunity for an integrated analysis of its use, considering yield productivity, environmental implications, and impact on food chains. The need to validate the pros and cons of nanofertilizers under representative field grasslands conditions to address the questions arising from stakeholders also remains as a pending task before the widespread adoption of this technology.

Statements

Author contributions

MA was the research leader for the FONDECYT Grant 1180775, and contributed to the manuscript, including NUE in grasslands concepts section of the manuscript, and contributed to the discussion, as well as the general editing of the manuscript. JM was a researcher on the nano fertilizer project and coordinated and contributed to manuscript conceptualization; writing-original draft preparation; writing-review and editing. FS was a researcher on the nano fertilizer project and was responsible for the N losses section of the manuscript and contributed to the discussion and editing of the manuscript. LPA led the manuscript sections on nanofertilizer types and the potential nanostructures used in pastures. SH participated in the manuscript sections on nanofertilizer types and the potential nanostructures that could be used in pastures. MR contributed to the general discussion and provided a practical overview of nanoformulations and their use in grasslands.

Funding

We would like to acknowledge Fondo Nacional de Desarrollo Científico y Tecnológico de Chile (FONDECYT), grant 1180775.

Acknowledgments

The authors would like to thank the Instituto de Investigaciones Agropecuarias-Chile.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Summary

Keywords

nitrogen nanofertilizers, nitrogen losses, nitrogen use efficiency, nanofertilizers in grasslands, nitrogen based nanomaterials

Citation

Mejias JH, Salazar F, Pérez Amaro L, Hube S, Rodriguez M and Alfaro M (2021) Nanofertilizers: A Cutting-Edge Approach to Increase Nitrogen Use Efficiency in Grasslands. Front. Environ. Sci. 9:635114. doi: 10.3389/fenvs.2021.635114

Received

29 November 2020

Accepted

08 February 2021

Published

19 March 2021

Volume

9 - 2021

Edited by

Yupeng Wu, Huazhong Agricultural University, China

Reviewed by

Mahmud Hossain, Bangladesh Agricultural University, Bangladesh

Yufei Li, Institute of Plant Nutrition and Resource, China

Kemo Jin, China Agricultural University, China

Updates

Copyright

*Correspondence: M. Alfaro,

This article was submitted to Biogeochemical Dynamics, a section of the journal Frontiers in Environmental Science

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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