Frontiers in Microbiology | Food Microbiology

Original Research

Published on 05 Jan 2026

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks

in Food Microbiology

Jianwei Wei
Meng Sun
Chunqiang Wang
Qingyue Wang
Yingying Huang
Wei Ma
Ying Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1721614

1,018 views

Original Research

Published on 05 Jan 2026

Description on the prevalence of Proteus mirabilis through an integrated sampling framework for health, food, and environment in Northeast India and an integrative review with reference to one health context

in Food Microbiology

Goutam Chowdhury
Tapan Majumdar
Dilem Modi
Karma G. Dolma
Suranjana Chaliha Hazarika
Pallab Sarmah
Samaresh Das
Asish K. Mukhopadhyay
Anup Kumar Ojha
Madhuchhanda Das

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1708233

1,105 views

Correction

Published on 05 Jan 2026

Correction: Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Frontiers Production Office

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1760123

1,016 views

Original Research

Published on 05 Jan 2026

Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

in Food Microbiology

Irene Ortega-Sanz
Andreja Rajkovic

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1717297

1,268 views

Review

Accepted on 02 Jan 2026

Overview of the immunomodulatory role of bacterial probiotic-derived peptidoglycan: From molecular insights to therapeutic application

in Food Microbiology

Omer Qutaiba B. Allela
Abdulkareem Shareef
Hayder Naji Sameer
Ahmed Yaseen
Zainab H. Athab
Mohaned Adil

Frontiers in Microbiology

235 views

Original Research

Published on 02 Jan 2026

Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine

in Food Microbiology

Yang Wu
Weiwei Li
Jianan Shi
Zhihao Zhang
Cheng Jing
Jianqi Sheng
Zexia Li
Xiaowen Shi
Dingkun Liu
Li He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725554

1,609 views
1 citation

Original Research

Published on 02 Jan 2026

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

in Food Microbiology

Justin Joseph Asmus
Rene Kathleen Naidoo-Blassoples
Roberto Pérez-Torrado
Florian F. Bauer

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1720597

1,374 views

Original Research

Published on 29 Dec 2025

Antibacterial potential of a new glucosaminidase from Pediococcus acidilactici ITV26 against Gram-negative and Gram-positive pathogens

in Food Microbiology

Karla G. Alvarez-Villagomez
Daniel Balleza
Carolina Peña-Montes
Itzel C. Fonseca-Barrera
Patricia G. Mendoza-García

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1728482

2,488 views

Original Research

Published on 19 Dec 2025

Characterization of Cronobacter spp. isolated from food products in Poland and comparative genomic analysis of Cronobacter sakazakii isolate MK_10 and a clinical strain associated with a fatal neonatal infection

in Food Microbiology

Dorota Korsak
Magdalena Szuplewska
Paulina Kozłowska
Kamil Krakowski
Cora Chmielowska
Paweł Wawrzyniak
Elżbieta Maćkiw
Dariusz Bartosik

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1713963

3,283 views

Original Research

Published on 19 Dec 2025

Nanopore-based amplicon sequencing for rapid detection and identification of Bacillus spp. in plant-based products

in Food Microbiology

Marta Bisaschi
Paolo Bellassi
Alessandra Fontana
Maria Luisa Callegari
François Bourdichon
Antonio Del Casale
Fabio Fracchetti
Lorenzo Morelli
Vania Patrone

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1701533

3,329 views

Original Research

Published on 18 Dec 2025

Translating in vitro gut microbiota models to human context: compositional correlations under dietary fiber intervention

in Food Microbiology

Femke P. M. Hoevenaars
Torsten P. M. Scheithauer
Boukje C. Eveleens Maarse
Isabela M. de Oliveira
Ines Warnke
Wilbert Sybesma
Matthijs Moerland
Tim J. van den Broek
Frank H. J. Schuren

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1708906

1,726 views

Review

Published on 18 Dec 2025

Cultivation to consumption: strengthening bacterial safety in plant-based nutraceuticals

in Food Microbiology

Ashish Gaur
Nishant Singhal
Harsh Vardhan
Rajul Jain
Yograj Bist
Naresh Kumar Wagri

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1698580

2,647 views

Original Research

Published on 16 Dec 2025

Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice

in Food Microbiology

Weisheng Xu
Qigeqi Dong
Qingwen Guo
Ruihua Li
Manzar Abbas
Ling Li
Chunlin Zhang
Guofen Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1723833

1,576 views

Original Research

Published on 16 Dec 2025

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow’s milk cheese ‘Casín’ from manufacture to ripening

in Food Microbiology

Javier Rodríguez
Paula R. Suárez
Lucía Vázquez
Ana Belén Flórez
Ana María Vivar-Quintana
Baltasar Mayo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1722502

1,336 views

Original Research

Published on 12 Dec 2025

Genomic diversity and functional adaptation of Limosilactobacillus reuteri isolated from diverse ecological niches

in Food Microbiology

Yuexin Sun
Qian Zhao
Weicheng Li
Lai-Yu Kwok
Heping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1732127

2,434 views

Original Research

Published on 11 Dec 2025

Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release

in Food Microbiology

Yaya Guo
Hongmei Peng
Hailiang Wang
Shu Li
Jiantao Zhao
Wenju Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725406

1,348 views

Review

Published on 11 Dec 2025

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential

in Food Microbiology

Samantha C. Karunarathna
Saowaluck Tibpromma
Wenhua Lu
Hansika Perera
Entaj Tarafder
Baggya Sharmali Karunarathna
Dong-qing Dai
Jaturong Kumla
Chathurika Karunanayake
Kalani Kanchana Hapuarachchi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725536

1,822 views

Original Research

Published on 10 Dec 2025

Genomic and phenotypic characterization of two novel human-derived Limosilactobacillus reuteri strains with unique probiotic traits

in Food Microbiology

Lijuan Yang
Hongyu Zhan
Xiaoyu Wu
Aoqi Wang
Yi Zou
Jinjin Li
Yongjun Lu
Zhenhuang Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1723084

1,492 views

Original Research

Published on 10 Dec 2025

Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China

in Food Microbiology

Feifei Shan
Weiwei Li
Zunhua Chu
Peibin Hou
Na Sun
Ronghua Li
Xuejie Liu
Weiwei Chen
Ling Zhong
Shaofei Yan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1713237

1,342 views
1 citation

Original Research

Published on 08 Dec 2025

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu

in Food Microbiology

Yanyan Tang
Yanbo Liu
Pengpeng Zhang
Hongliang Liu
Yonghua Wang
Huawei Li
Jinxiao Zhu
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1628609

1,392 views

Original Research

Published on 05 Dec 2025

Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality

in Food Microbiology

Pontso Letuka
Sebolelo J. Nkhebenyane
Tsepo Ramatla
Tywabi-Ngeva Zikhona
Kgaugelo E. Lekota
Ntelekwane G. Khasapane

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1669035

1,911 views

Original Research

Published on 04 Dec 2025

Dietary fibre supplementation in late gestation modulates gut microbiota and improves reproductive performance and colostrum quality in sows

in Food Microbiology

Guanglei Cong
Chunxue Liu
Shuangshuang Xia
Junbo Li
Ifen Hung

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1667697

1,813 views

Original Research

Published on 03 Dec 2025

Antimicrobial resistance of Escherichia coli from broilers in large-scale poultry farms in Shandong Province

in Food Microbiology

Xiaoxia Liu
Xiang Li
Jing Liu
Ruiying Chen
Rui Liu
Ruting Zhao
Jia Zhao
Jianwei Hao
Shuming Yang
Aiguo Luo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1685522

1,426 views

Original Research

Published on 02 Dec 2025

Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation

in Food Microbiology

Mpho Brian Molimi
Oluwafemi Ayodeji Adebo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1688648

8,410 views

3,936 articles

articles

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks

Description on the prevalence of Proteus mirabilis through an integrated sampling framework for health, food, and environment in Northeast India and an integrative review with reference to one health context

Correction: Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

Overview of the immunomodulatory role of bacterial probiotic-derived peptidoglycan: From molecular insights to therapeutic application

Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

Antibacterial potential of a new glucosaminidase from Pediococcus acidilactici ITV26 against Gram-negative and Gram-positive pathogens

Characterization of Cronobacter spp. isolated from food products in Poland and comparative genomic analysis of Cronobacter sakazakii isolate MK_10 and a clinical strain associated with a fatal neonatal infection

Nanopore-based amplicon sequencing for rapid detection and identification of Bacillus spp. in plant-based products

Translating in vitro gut microbiota models to human context: compositional correlations under dietary fiber intervention

Cultivation to consumption: strengthening bacterial safety in plant-based nutraceuticals

Camel milk and fermented camel milk prevent dextran sulfate sodium-induced ulcerative colitis via the intestinal flora-short-chain fatty acids-mucosal barrier axis in mice

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow’s milk cheese ‘Casín’ from manufacture to ripening

Genomic diversity and functional adaptation of Limosilactobacillus reuteri isolated from diverse ecological niches

Cellulase over lactic acid bacteria in enhancing antioxidant capacity of mulberry silage via phenolic release

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential

Genomic and phenotypic characterization of two novel human-derived Limosilactobacillus reuteri strains with unique probiotic traits

Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu

Antimicrobial resistance and genomic characterization of Staphylococcus aureus in ready-to-eat foods from Mangaung Metro Municipality

Dietary fibre supplementation in late gestation modulates gut microbiota and improves reproductive performance and colostrum quality in sows

Antimicrobial resistance of Escherichia coli from broilers in large-scale poultry farms in Shandong Province

Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation