Frontiers in Microbiology | Food Microbiology

Original Research

Accepted on 09 Apr 2025

Phylogeny and Divergence of the 100 Most Common Salmonella Serovars Available in the NCBI Pathogen Detection Database

in Food Microbiology

Linghuan Yang
Hilal Samut
Leonie Kemmerling
Renato Hohl Orsi
Martin Wiedmann
Ruixi Chen
Cristina Resendiz-Moctezuma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1547190

469 views

Systematic Review

Published on 09 Apr 2025

A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

in Food Microbiology

Hope Onohuean
Haron Olot
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S. Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

1,665 views

Original Research

Published on 09 Apr 2025

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function

in Food Microbiology

Zongze Fan
Lei Lei
Xingyue Wu
Ronghui Xing
Pengfei Du
Ziyang Wang
Huijuan Zhao
Yanqun Huang
Wen Chen
Xuemeng Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1558588

1,100 views

Original Research

Published on 09 Apr 2025

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

in Food Microbiology

Annette Fagerlund
Trond Møretrø
Merete Rusås Jensen
Solveig Langsrud
Birgitte Moen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541481

1,677 views

Original Research

Published on 04 Apr 2025

Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis

in Food Microbiology

Qiuqian Zeng
Xiaomei Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1575725

854 views

Original Research

Published on 02 Apr 2025

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

in Food Microbiology

Jaruwan Sitdhipol
Kanidta Niwasabutra
Neungnut Chaiyawan
Kamonsri Nuankham
Thanaphol Thanagornyothin
Somboon Tanasupawat
Wasaporn Preteseille Chanput
Pongsathon Phapugrangkul
Chaivarakun Chaipanya
Sukanya Phuengjayaem

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501395

1,399 views

Original Research

Published on 02 Apr 2025

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

in Food Microbiology

Lili Xie
Xueli Wang
Xiujun Wang
Xueting Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581378

863 views

Original Research

Published on 01 Apr 2025

Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors

in Food Microbiology

Tianxiao Li
Yaning Fang
Zhishun Chai
Lingbo Ji
Zhongrong Jiang
Dandan Meng
Baojiang He
Xiaolong Hu
Hui Xi
Xuewei Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565502

1,024 views

Original Research

Published on 01 Apr 2025

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

1,434 views

Original Research

Published on 31 Mar 2025

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

in Food Microbiology

Qiong Chen
Baisheng Yu
Yanchen Zhu
Haoming Xiong
Yongqing Guo
Dewu Liu
Baoli Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532060

821 views

Original Research

Published on 31 Mar 2025

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

in Food Microbiology

Maryam Maktabdar
Rannvá Høgnadóttir Houmann
Nanna Hulbæk Scheel
Karoline Broskov Skytthe
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553903

1,237 views
1 citation

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

923 views

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

663 views

Original Research

Published on 26 Mar 2025

Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China

in Food Microbiology

Ziwei Lu
Jinzhi Feng
Xia Luo
Hui Sun
Ying Huang
Shuangshuang Lu
Dai Wang
Xuefang Xu
Xuancheng Lu
Lixia Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567360

1,266 views

Original Research

Published on 26 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

in Food Microbiology

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1512781

947 views

Original Research

Published on 26 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

in Food Microbiology

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1499686

899 views