Frontiers in Microbiology | Food Microbiology

Original Research

Published on 11 Jul 2025

Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong Guo
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577799

1,993 views

Mini Review

Published on 11 Jul 2025

Virulence gene landscapes of Salmonella in Eastern and Southern Africa

in Food Microbiology

Mohamed-Yousif Ibrahim Mohamed
Ihab Habib

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1631550

2,093 views
1 citation

Original Research

Published on 11 Jul 2025

Prevalence of antibiotic resistance genes its association with microbiota in raw milk of northwest Xinjiang

in Food Microbiology

Yan Zhao
Yifan Niu
Min Zhao
Wanting Huang
Yanan Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595051

1,971 views
1 citation

Original Research

Published on 09 Jul 2025

Unraveling the microbiome–aroma Nexus: a metagenomic and volatile compound analysis of Yunnan cigars

in Food Microbiology

Jing Pan
Ming-Da Huang
Jin Wang
Jian-Xiong Zhao
Bin Yang
Hong-Hui Yang
Jin-Sheng Huang
Yu-Long Su
Xue-Ru Song
Wei-Guang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1597501

1,674 views

Original Research

Published on 08 Jul 2025

Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil

in Food Microbiology

Bruna Fuga
Ingrith Neves
Herrison Fontana
Jessica Bispo
Elder Sano
Adriana Cardenas-Arias
Fernanda Esposito
Brenda Cardoso
Susan Ienne
Fábio P. Sellera

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593887

2,372 views

Original Research

Published on 02 Jul 2025

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

in Food Microbiology

Lisa Granchi
Francesca Patrignani
Angela Bianco
Giacomo Braschi
Marilena Budroni
Laura Canonico
Angela Capece
Anna Cauzzi
Maurizio Ciani
Fabio Chinnici

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590561

1,804 views
1 citation

Original Research

Published on 02 Jul 2025

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

in Food Microbiology

Rong Wang
Sapna Chitlapilly Dass
Vignesh Palanisamy
You Zhou
Tatum Katz
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1605719

1,387 views

Original Research

Published on 01 Jul 2025

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

in Food Microbiology

Di Meng
Kai-Zhong Xu
Hong-Jian Hou
Jin-Bin Liu
Dan-Dan Deng
Jun-Min Li
Ya-Kun Fang
Xiao-Qin Zhu
Dong-Li Pei

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1630165

1,282 views

Original Research

Published on 01 Jul 2025

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157

in Food Microbiology

Arxel G. Elnar
Geun-Bae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563444

2,305 views

Original Research

Published on 30 Jun 2025

The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-harvest

in Food Microbiology

Paul Culliney
Achim Schmalenberger

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1516740

1,491 views

Original Research

Published on 30 Jun 2025

Enhancement of oxaliplatin efficacy and amelioration of intestinal epithelial damage by Lactobacillus rhamnosus GG through modulation of gut microbiota

in Food Microbiology

Zijie Zhang
Rui Li
Yilin Ren
Yalan Ni
Xiaoyu Shen
Deli Yi
Zheng-hong Xu
Yan Geng
Qingjun You

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565880

1,997 views

Review

Published on 30 Jun 2025

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

in Food Microbiology

Md Saifur Rahman
Samira Soltani
Gisèle LaPointe
Salwa Karboune
Ismail Fliss

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1580670

4,415 views
1 citation

Original Research

Published on 27 Jun 2025

Heat-killed Bacillus subtilis concerning broilers’ performance, cecal architecture and microbiota

in Food Microbiology

Yan Cui
Weishuang Meng
Feng He
Zeliang Chen
Hongliang Liu
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606352

1,728 views

Original Research

Published on 27 Jun 2025

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu

in Food Microbiology

Wei Cheng
Lele Guo
Xijia Xue
Chao Jiang
Qiang Chang
Xuefeng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1626160

1,550 views

Original Research

Published on 27 Jun 2025

Enteroaggregative Escherichia coli foodborne outbreak in Shandong Province, China (2023): comprehensive epidemiology and genomic resistance profiling

in Food Microbiology

Lu Liu
Shuang Wang
Xiaolin Yu
Yuzhen Chen
Yanru Chen
Gaoxiang Sun
Ziqing Liu
Lixiao Cheng
Huaning Zhang
Zengqiang Kou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577277

2,160 views

Original Research

Published on 26 Jun 2025

Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry

in Food Microbiology

Irene Giordano
Mohammed Salman
Stefania Arioli
Diego Mora
Gianluigi Mauriello

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1589054

1,414 views