In the published article, there was an error in Figures 5A, 6 as published. Figure 5A was not the latest version we uploaded, and Figure 6 was wrongly used. The corrected Figures 5A, 6 and their captions appear below.
Figure 5
Figure 6
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors, and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Mesona chinensis Benth, Drosophila melanogaster, thermal tolerance, antioxidant activities, heat shock protein
Citation
Huang Y, Cai P, Su X, Zheng M, Chi W, Lin S, Huang Z, Qin S and Zeng S (2022) Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster. Front. Nutr. 9:953463. doi: 10.3389/fnut.2022.953463
Received
26 May 2022
Accepted
05 August 2022
Published
06 September 2022
Volume
9 - 2022
Edited and reviewed by
Michael Rychlik, Technical University of Munich, Germany
Updates
Copyright
© 2022 Huang, Cai, Su, Zheng, Chi, Lin, Huang, Qin and Zeng.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shaoxiao Zeng zsxfst@fafu.edu.cn
This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.