BRIEF RESEARCH REPORT article
Front. Nutr., 26 October 2023
Sec. Clinical Nutrition
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1268538
RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants
- KG
Koldo Garcia-Etxebarria 1,2*
- LG
Lucía Gayoso 3,4
- TA
Teresa Arzallus 5
- IM
Isabel Montalvo 5
- JL
Jacobo Lizasoain 5
- AI
Arantzazu Izagirre 5
- AE
Ander Ezkurra 5
- MD
Mauro D’Amato 6,7,8
- UE
Usune Etxeberria 3,4
- LB
Luis Bujanda 2,5
1. Biodonostia, Gastrointestinal Genetics Group, Donostia-San Sebastián, Spain
2. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain
3. Technology Center in Gastronomy, Basque Culinary Center, BCC Innovation, Donostia-San Sebastián, Spain
4. Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain
5. Biodonostia, Gastrointestinal Diseases Group, Universidad del País Vasco (UPV/EHU), Donostia-San Sebastián, Spain
6. Gastrointestinal Genetics Lab, CIC bioGUNE, Basque Research and Technology Alliance, Bilbao, Spain
7. Ikerbasque, Basque Foundation for Sciences, Bilbao, Spain
8. Department of Medicine and Surgery, LUM University, Bari, Italy
Summary
Citation
Garcia-Etxebarria K, Gayoso L, Arzallus T, Montalvo I, Lizasoain J, Izagirre A, Ezkurra A, D’Amato M, Etxeberria U and Bujanda L (2023) RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants. Front. Nutr. 10:1268538. doi: 10.3389/fnut.2023.1268538
Received
28 July 2023
Accepted
11 October 2023
Published
26 October 2023
Volume
10 - 2023
Edited by
Michele Barone, University of Bari Aldo Moro, Italy
Reviewed by
Mahsa Jalili, University of Copenhagen, Denmark; Maryam Sharafkhah, Tehran University of Medical Sciences, Iran
Updates
Disclaimer
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