ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1558151

This article is part of the Research TopicNutrition Counseling for Non-Communicable Disease ManagementView all 9 articles

Healthcare Professionals' Perception of the Ketogenic Diet Among Patients with Chronic Obstructive Pulmonary Disease: A Cross-Sectional Study

Provisionally accepted
SALEHA  ALQARNISALEHA ALQARNI1*Eatedal  Eenizan AlsaeediEatedal Eenizan Alsaeedi2Rayan  A SirajRayan A Siraj3Yousef  Saad AldabayanYousef Saad Aldabayan3Amal  Ismael AbdelhafezAmal Ismael Abdelhafez4,5
  • 1Department of Clinical Nutrition, College of Applied Medical Sciences, College of Applied Medical Sciences, King Faisal University, Al-Ahsa, Eastern Province, Saudi Arabia
  • 2Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hafr Al Batin, Hafr Al Batin, Saudi Arabia
  • 3Department,of Respiratory Therapy, College of Applied Medical Sciences, King Faisal University, Al-Ahsa, Eastern Province, Saudi Arabia
  • 4Critical care and Emergency Nursing Department, Faculty of Nursing, Assiut University, Egypt, Egypt
  • 5Department of Nursing, College of Applied Sciences, King Faisal University, AlAhsa, Eastern Province, Saudi Arabia

The final, formatted version of the article will be published soon.

Background: Chronic obstructive pulmonary disease (COPD) is a progressive respiratory disorder characterized by persistent inflammation and airflow limitation.The ketogenic diet (KD), recognized for its anti-inflammatory properties, has potential therapeutic benefits for COPD management. However, healthcare professionals' perceptions of KD's efficacy and applicability in COPD care remain underexplored, particularly in Saudi Arabia.A cross-sectional online survey was conducted between June and September 2024, targeting healthcare professionals involved in COPD management.The survey evaluated perceptions of KD's benefits, limitations, and current nutritional practices. Descriptive statistics and logistic regression analyses were performed using JASP to identify predictors of KD training uptake and the likelihood of discussing dietary interventions with COPD patients.Results: A total of 1,068 healthcare professionals participated in the survey. Of these, 58% believed KD could improve quality of life in COPD patients, and 61% acknowledged its potential to reduce inflammation. Logistic regression identified familiarity with KD as significant predictor for receiving KD training (p < 0.001).Concerns regarding KD's adverse effects, such as constipation and dehydration, were noted by 76% of respondents. Only 14% reported recommending KD, citing insufficient evidence and lack of professional training as primary barriers. Additionally, 74% highlighted patient adherence challenges due to KD's restrictive nature and potential side effects.KD shows promise as a complementary therapy for COPD by modulating inflammation and improving symptom management. Addressing barriers such as limited evidence and inadequate professional training is essential. Further research is required to establish the efficacy and safety of KD in COPD care.

Keywords: pulmonary disease, Inflammation, Ketogenic Diet, healthcare professionals, nutrition

Received: 09 Jan 2025; Accepted: 08 May 2025.

Copyright: © 2025 ALQARNI, Alsaeedi, Siraj, Aldabayan and Abdelhafez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: SALEHA ALQARNI, Department of Clinical Nutrition, College of Applied Medical Sciences, College of Applied Medical Sciences, King Faisal University, Al-Ahsa, 33843, Eastern Province, Saudi Arabia

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