ORIGINAL RESEARCH article
Front. Nutr.
Sec. Food Policy and Economics
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1576518
How Pet Food Selection Attributes Influence Customer Satisfaction and Loyalty: Evidence from South Korea
Provisionally accepted- Baekseok Culture University, Cheonan, South Chungcheong, Republic of Korea
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Background: This study examined the impact of pet food selection attributes, including price, quality, reliability, and convenience, on customer satisfaction and loyalty in South Korea’s evolving pet food market. The pet industry in South Korea is expanding rapidly, driven by changes in demographics like the rise of single-person households and aging populations. It is essential to understand consumer preferences in pet food attributes. Methods: A survey of 365 pet owners was conducted, and data were analyzed using path analysis. Results: The analysis showed that reliability and convenience play a significant role in increasing customer satisfaction and loyalty, while price and quality do not have a significant effect. Consumers value trust in product origins, brand credibility, and practical features like easy-to-store packaging. These results underscore the importance of attributes that simplify daily routines and build trust in pet food products. Discussion: These findings stress the importance of transparency in production processes and consumer-oriented product designs that meet modern demands for convenience. By prioritizing these attributes, pet food manufacturers can better align their products with changing consumer expectations, improving loyalty and strengthening their competitive position in a dynamic market. This study offers insights into how selection attributes affect customer satisfaction and loyalty, with practical implications for product development and marketing strategies in the rapidly growing pet food sector.However, the study is limited by its sample representativeness and the scope of analyzed attributes, suggesting considerable scope for future research to broaden demographic coverage and explore additional influencing factors.
Keywords: selection attributes, Pet food, Customer satisfaction, Customer loyalty, South Korea, pet consumer behavior, pet food marketing
Received: 18 Apr 2025; Accepted: 18 Jul 2025.
Copyright: © 2025 Lee. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Ji-eun Lee, Baekseok Culture University, Cheonan, 330-705, South Chungcheong, Republic of Korea
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.