ORIGINAL RESEARCH article
Front. Nutr.
Sec. Clinical Nutrition
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1586569
This article is part of the Research TopicExploring Creatine Supplementation: Enhancing Physical and Cognitive Health in Older AdultsView all 4 articles
Association of Dietary Creatine Intake from Meat Protein Sources with Different Types of Intestinal Problems: Insights from NHANES 2005-2010
Provisionally accepted- 900 Hospital of the Joint Logistics Team of the Chinese PLA, Fuzhou, China
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Background: Given the growing interest in gut health, particularly in the context of irritable bowel syndrome (IBS), this study investigates the potential effects of dietary creatine intake on measures of gut health. Additionally, in response to anecdotal reports on the internet that have not been corroborated by clinical trials, this research examines the relationship between creatine consumption and gastrointestinal outcomes, aiming to address the existing knowledge gap in this area.Methods: This study utilized data from the 2005-2010 National Health and Nutrition Examination Survey (NHANES). Multivariable logistic regression and subgroup analyses were conducted to examine the association between dietary creatine intake and the risk of diarrhea and constipation. Additionally, restricted cubic spline (RCS) analysis was employed to assess potential nonlinear relationships.In the fully adjusted model, each one-unit increase in the log-transformed 2-day average dietary creatine intake-equivalent to a tenfold increase in absolute intake-was associated with a 19% lower risk of chronic constipation (adjusted OR = 0.81, 95% CI: 0.65-0.96, p = 0.015). However, no significant association was found between dietary creatine intake and chronic diarrhea (adjusted OR = 1.04, 95% CI: 0.87-1.36, p = 0.421). The protective effect of higher dietary creatine intake against chronic constipation was more pronounced in males (adjusted OR=0.77, 95% CI: 0.66 -0.89, p < 0.001), younger individuals (adjusted OR=0.89, 95% CI: 0.79 ~0.99, p=0.047)), and participants without cardiovascular disease (adjusted OR=0.91, 95% CI: 0.83 ~0.99, p=0.047). RCS analysis confirmed a linear relationship between 2-day average dietary creatine intake and the risk of chronic constipation after adjusting for confounding variables Conclusion: Higher dietary creatine intake may offer protective benefits against chronic constipation, particularly in specific subgroups, while showing no significant association with chronic diarrhea. Further large-scale studies are warranted to clarify creatine's role in gastrointestinal health. These findings highlight the potential of creatine as a dietary factor in promoting gut health.
Keywords: Creatine, gut health, Constipation, Diarrhea, nutrition, NHANES
Received: 03 Mar 2025; Accepted: 09 Jul 2025.
Copyright: © 2025 Zheng, Huang, Wang, Du, Jiang, Xiao and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Chunhong Xiao, 900 Hospital of the Joint Logistics Team of the Chinese PLA, Fuzhou, China
Yu Wang, 900 Hospital of the Joint Logistics Team of the Chinese PLA, Fuzhou, China
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