REVIEW article
Front. Nutr.
Sec. Nutrition, Psychology and Brain Health
Diet for the prevention and treatment of Parkinson's disease
Provisionally accepted
- 1Jiangxi Provincial People's Hospital, Nanchang, China
- 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi Province, China
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Parkinson's disease (PD) is a common degenerative disease of the central nervous system with a variety of non-motor symptoms, in addition to the typical motor symptoms, which seriously affect the physical and mental health of patients, as well as their quality of life. All current treatment measures for PD only ameliorate and alleviate partial symptoms and signs in the early and middle stages. To date, no medicine or surgery can prevent PD progression. The search for preventive measures to treat and prevent PD is currently a research priority. Based on current related studies and investigations, diet interventions have now been found to play important roles in the treatment and prevention of PD. This article reviews recent research advances in diet in terms of polyphenols, fatty acids, vitamins, and dietary patterns for the prevention and treatment of PD.
Keywords: Parkinson's disease, Polyphenols, Fatty Acids, Vitamins, dietary pattern
Received: 07 Mar 2025; Accepted: 28 Nov 2025.
Copyright: © 2025 Chen, Fan and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Renshi Xu
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.