METHODS article
Front. Nutr.
Sec. Nutrition and Metabolism
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1590579
Design and conduct of a full diet-controlled, parallel, 2-week residential trial for diabetes prevention without weight loss in Asian Chinese and European Caucasian adults with prediabetes: the New Zealand SYNERGY Study
Provisionally accepted- 1Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand
- 2Food Chemistry & Structure Team, AgResearch Ltd, Palmerston North, New Zealand
- 3Department of Surgery, School of Medicine, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, Auckland, New Zealand
- 4Department of Medicine, School of Medicine, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, Auckland, New Zealand
- 5School of Biological Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
- 6Malaghan Institute of Medical Research, Wellington, New Zealand
- 7The New Zealand Institute for Plant and Food Research Ltd, Auckland, Auckland, New Zealand
- 8Department of Statistics, Faculty of Science, The University of Auckland, Auckland, Auckland, New Zealand
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The causal underpinning of increased metabolic risk and previously observed dichotomous plasma metabolome in Asian Chinese vs European Caucasian remains undetermined and may be hypothesised as attributed to ethnicity (genetic background), pathology (dysglycaemia) and/or lifestyle (habitual diet). We aimed to investigate the underlying cause(s) and the effect of dietary intervention on biomarkers of type 2 diabetes (T2D) in cohorts with prediabetes. The diets are a generic current Best Practice Healthy Diet ('BPHD'), and a New Zealand-specific healthy diet ('SYNERGY') based on the Mediterranean Diet. We hypothesise, firstly, that 14-days of matched BPHD in Asian Chinese vs European Caucasian cohorts (ethnicity; within-diet comparison) will attenuate the previously observed dichotomy in plasma metabolome. Secondly, that both diets will improve risk markers over 14 days vs baseline, with significant improvement with SYNERGY compared to BPHD in Asian Chinese cohorts (diet; within-ethnicity comparison).We conducted a 2-week, fully diet-controlled, residential trial in 20 Asian Chinese (n=10 per diet group) and 10 European Caucasian (BPHD only) adults with prediabetes. Participants were phenotyped (dual-energy x-ray absorptiometry, magnetic resonance imaging/spectroscopy) prior to the intervention. On Day 1 (D1) and D15 assessments included anthropometry, collection of urine, faecal (microbiome analysis) and fasted blood samples, conduct of 2-hr oral glucose tolerance test (established clinical, metabolome, immune markers) and indirect calorimetry (resting metabolic rate, postprandial glucose-induced thermogenesis). Additional fasted urine and blood samples were collected on D2, D7 (mid-way) and D14, with a focus group/interview on the evening of D7. Meals and snacks were calculated based on individual energy requirements for body weight maintenance, dietary compliance was supervised, and body weight monitored daily. Discussion: This study aims to identify ethnic-specific dietary responses in a fully-controlled residential setting; to determine cause/s of the dichotomous plasma metabolome between the two ethnic groups; also to validate these biomarkers as sensitive to dietary intervention using a 'whole of diet' approach. Specifically, to determine the efficacy of BPHD and SYNERGY for T2D risk amelioration in the absence of body weight loss. Findings will inform design of larger 'free-living' community interventions and explore the feasibility of use of these diets within the community.
Keywords: Residential study, full-diet control, ethnicity, prediabetes, ectopic fat, Faecal microbiome, Plasma metabolomics, indirect calorimetry
Received: 09 Mar 2025; Accepted: 27 May 2025.
Copyright: © 2025 Sequeira-Bisson, Fraser, Leiu, Penhaligan, Joblin-Mills, Plank, Murphy, Taylor, Gasser, Conroy, Jiang, Lu, Poppitt and Miles-Chan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Ivana Roosevelt Sequeira-Bisson, Human Nutrition Unit, School of Biological Sciences, Faculty of Science, University of Auckland, Auckland, New Zealand
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