ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1603011

This article is part of the Research TopicFODMAPs: Advances in Research and Clinical PracticeView all articles

Effects of a Polyphenol-Rich Extract Blend, Probiotics, and Hydrolyzed Fiber on Quality of Life and Gut Health Markers in Patients with Irritable Bowel Syndrome -a Randomized, Double-Blind, Placebo-Controlled Trial

Provisionally accepted
Adrianna  WierzbickaAdrianna Wierzbicka1,2Barbara  KhaidakovBarbara Khaidakov3Oliwia  Zakerska-BanaszakOliwia Zakerska-Banaszak4Paulina  AndrzejewskaPaulina Andrzejewska3Alina  BaturoAlina Baturo1Paulina  KowalczykPaulina Kowalczyk5Krzysztof  LemkeKrzysztof Lemke3Agnieszka  DobrowolskaAgnieszka Dobrowolska1Marzena  Skrzypczak-ZielinskaMarzena Skrzypczak-Zielinska4Dorota  Mańkowska-WierzbickaDorota Mańkowska-Wierzbicka1*
  • 1Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Poznan, Poland
  • 2Department of Internal Medicine, Cleveland Clinic Florida, 2950 Cleveland Clinic Blvd, Weston, FL, 33331, USA, Weston, United States
  • 3R&D Department, AronPharma Ltd., Trzy Lipy Street 3, 80-172 Gdansk, Poland, Gdansk, Poland
  • 4Institute of Human Genetics, Polish Academy of Sciences, Poznań, Greater Poland, Poland
  • 53P-Medicine Laboratory, Medical University of Gdańsk, Dębinki Street 7, 80-211 Gdańsk, Poland, Gdansk, Poland

The final, formatted version of the article will be published soon.

Irritable bowel syndrome (IBS) is the most prevalent functional bowel disorder impacting around 5-10% of the general population worldwide. The pathogenesis remains unclear, however alterations in gut-brain axis play a critical role. We aimed to investigate the therapeutic potential of a novel synbiotic formulation comprising of partially hydrolyzed guar gum (PHGG), specific probiotic strains (Bifidobacterium and Saccharomyces Boulardii), and double-standardized, polyphenol-rich blend of extracts from Aronia melanocarpa and Sambucus nigra in patients with IBS.A total of 47 patients with IBS were randomly assigned to three groups and followed over a two-month study period. Group I (n=14) received placebo capsules, Group II (n=14) took one placebo capsule along with a probiotic formulation and PHGG, Group III (n=19) received probiotic formulation, PHGG and polyphenol-rich fruit extracts blend. The IBS-quality of life (QoL) questionnaire was completed by all participants at baseline and after two months. Serum levels of IL-6, IL-8, TNF-α, I-FABP-2, GM-CSF and stool concentrations of short-chain fatty acids (SCFAs) and zonulin were evaluated before and after intervention. This study demonstrated a significant improvement in QOL in individuals receiving the complete formulation combination (Group III). The largest decrease in score was observed in dysphoria, with median differences of -5 in Group III (p=0.0021), -3 in Group II (p=0.0155), and -1 in the control Group I (p=0.0338). Significant correlations were found in Groups II and III between supplementation and serum concentrations of IL-8, TNF, and GM-CSF (p<0.05). A significantly higher concentration of all SCFAs was seen after intervention in Group III compared to control Group I.

Keywords: Irritable Bowel Syndrome, dietary intervention, Probiotics, Fiber, Polyphenols, Quality of Life, SCFAs, FODMAP

Received: 30 Mar 2025; Accepted: 12 Jun 2025.

Copyright: © 2025 Wierzbicka, Khaidakov, Zakerska-Banaszak, Andrzejewska, Baturo, Kowalczyk, Lemke, Dobrowolska, Skrzypczak-Zielinska and Mańkowska-Wierzbicka. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dorota Mańkowska-Wierzbicka, Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Poznan, 61-701, Poland

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