Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1612406

This article is part of the Research TopicImpact of Oxidation on Nutrition: Source, Absorption and Health EffectsView all 10 articles

Association between oxidative balance score and osteosarcopenia in US adults: insights from a population-based study

Provisionally accepted
Zhonghua  SunZhonghua Sun1Jiahui  YangJiahui Yang1Xinyu  TaoXinyu Tao1Yangyang  WengYangyang Weng1Ling  DingLing Ding2Yameng  XuYameng Xu3Chen  QuChen Qu1*Zhengxia  LiuZhengxia Liu1
  • 1Second Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu Province, China
  • 2Fourth Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China
  • 3Department of Epidemiology, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu Province, China

The final, formatted version of the article will be published soon.

Background: Sarcopenia and osteoporosis are interrelated conditions that significantly contribute to adverse health outcomes. Both conditions are negatively influenced by oxidative stress. While antioxidant supplementation has been explored as a potential intervention, its efficacy remains inconsistent, highlighting the complexity of oxidative stress management. The Oxidative Balance Score (OBS) is a novel metric that evaluates the interplay between pro-oxidants and antioxidants, providing a holistic assessment of the body’s oxidative status. Despite its promise, the relationship between OBS and osteosarcopenia—a coexistence of sarcopenia and osteoporosis—has not been extensively studied. Methods: Data from the National Health and Nutrition Examination Survey, a national cross-sectional study. The association between OBS and osteosarcopenia was evaluated using weighted logistic regression, restricted cubic spline, and receiver operating characteristic curve analyses. Subgroup analyses were conducted to explore potential population differences. Additionally, we examined the relationships between dietary and lifestyle OBS and osteosarcopenia separately. Results: The study included 3,336 adults (mean age: 43.30 ± 13.73 years; 53.15% males) with complete data on muscle mass and bone mineral density. OBS was linearly and negatively associated with osteosarcopenia and effectively differentiated individuals with osteosarcopenia from healthy individuals. No significant interactions were observed in the subgroup analyses. Lifestyle OBS showed a stronger association with osteosarcopenia compared to dietary OBS. Conclusion: OBS is inversely associated with the prevalence of osteosarcopenia, indicating that individuals with higher OBS tend to have a lower likelihood of osteosarcopenia. Moreover, OBS demonstrates good discriminative ability, effectively identifying individuals who are more likely to have osteosarcopenia from healthy individuals.

Keywords: osteosarcopenia, Sarcopenia, Osteoporosis, antioxidant, Oxidative balance score, NHANES

Received: 15 Apr 2025; Accepted: 17 Jul 2025.

Copyright: © 2025 Sun, Yang, Tao, Weng, Ding, Xu, Qu and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Chen Qu, Second Affiliated Hospital, Nanjing Medical University, Nanjing, 210011, Jiangsu Province, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.