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CORRECTION article

Front. Nutr., 08 July 2025

Sec. Nutrition and Microbes

Volume 12 - 2025 | https://doi.org/10.3389/fnut.2025.1652275

Correction: Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns

This article is a correction to:

  1. Brown-Shell Eggs Shows High Incidence of Blood and Meat Spots Accompanied by Unique Microbial Distribution Patterns

    1. Read original article
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A Correction on
Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns

by Wu, J., Yan, Y., Chen, J., Li, J., Li, G., Wu, G., Wang, B., Zheng, G., Yang, Y., Du, Y., and Lian, L. (2025). Front. Nutr. 12:1561194. doi: 10.3389/fnut.2025.1561194

In the published article, there was an error in Figure 1 as published. The position of labels “WL_CON (n = 124)” and “RIR_CASE (n = 51)” in Figure 1 were erroneously reversed. The corrected Figure 1 and its caption appear below.

Figure 1
Diagram showing two types of hens: Rhode Island Red and White Leghorn. Rhode Island Red is divided into RIR_CASE with 51 eggs and RIR_CON with 61 eggs. White Leghorn, labeled WL_CON, has 124 eggs. Each group lists egg whites and yolks, equal to the number of eggs.

Figure 1. Sample collection scheme. This figure outlines the sample groups.

The original version of this article has been updated.

Keywords: chicken eggs, egg quality, Egg contents, blood and meat spot, microbiota

Citation: Frontiers Production Office (2025) Correction: Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns. Front. Nutr. 12:1652275. doi: 10.3389/fnut.2025.1652275

Received: 23 June 2025; Accepted: 24 June 2025;
Published: 08 July 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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