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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition Methodology

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1656439

Nutritional Trajectories in Gastric Cancer Patients with Early Oral Feeding

Provisionally accepted
Nan  YaoNan Yao1Haixia  ChenHaixia Chen2Leyao  HanLeyao Han1Meishan  ZhangMeishan Zhang1Meng  YangMeng Yang1Xinglei  WangXinglei Wang1,2Xinman  DouXinman Dou1,2*
  • 1Lanzhou University, Lanzhou, China
  • 2Lanzhou University Second Hospital, Lanzhou, China

The final, formatted version of the article will be published soon.

Background/Objectives: Evidence on postoperative nutritional dynamics in Chinese gastric cancer (GC) patients is currently limited. This study employs Group-Based Trajectory Modeling (GBTM) to identify Prognostic Nutritional Index (PNI) trajectory patterns and their factors among GC patients under early oral feeding (EOF) management. Methods: This retrospective study analyzed 124 GC patients undergoing total gastrectomy (2019-2024). PNI trajectories were identified using GBTM, and their associated factors were analyzed via multinomial logistic regression. Results: Three distinct trajectories emerged: 'High nutritional status' (41.9%), 'Rapidly declining' (7.3%), and 'Decline-Recovery' (50.8%). Compared with the high nutritional status (49.99±4.50), the baseline PNI of the decline-recovery group was lower (44.34±3.57). High Morse Fall Scale (MFS) score (β = 0.092, p = 0.010), low activities of daily living (ADL) (β = -0.655, p = 0.009), AJCC Cancer Stage (β = 2.238, p = 0.002) and vascular and nerve invasion (β = 3.540, p < 0.001) influence unfavorable trajectories. Conclusions: Postoperative nutritional trajectories in GC patients managed with EOF are different. Functional impairment (e.g., low ADL, high MFS) and advanced pathological conditions were key determinants of unfavorable nutritional trajectories highlighting the need for targeted monitoring and individualized nutritional interventions for high-risk sub-groups.

Keywords: gastric cancer, Group-based trajectory modeling, Nutritional Status, Nutritionassessment, Postoperative Period, Retrospective Studies

Received: 30 Jun 2025; Accepted: 23 Sep 2025.

Copyright: © 2025 Yao, Chen, Han, Zhang, Yang, Wang and Dou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Xinman Dou, douxm@lzu.edu.cn

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