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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1660457

Prognostic Nutritional Index and Mortality in Pneumonia: A Retrospective Cohort Study in China

Provisionally accepted
Zhengrong  DingZhengrong Ding1,2Yunxue  HeYunxue He1,2Xue  GuoXue Guo1,2Ruirui  FengRuirui Feng1,2Guangqin  RenGuangqin Ren1,2Lili  DengLili Deng3*Chunjiao  ZhouChunjiao Zhou4*Huali  TangHuali Tang1,2Zhiwei  LiZhiwei Li5Cong  ZhouCong Zhou1,2Bin  LiBin Li1,2Longdan  LiLongdan Li1,2
  • 1Zhongshan Hospital of Traditional Chinese Medicine Affiliated to Guangzhou University of Traditional Chinese Medicine, Zhongshan, China
  • 2Zhongshan Hospital of Traditional Chinese Medicine, Zhongshan, China
  • 3Guangzhou University of Chinese Medicine, Guangzhou, China
  • 4The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, China
  • 5People's Liberation Army Information Engineering University Henan Provincial Key Laboratory of Information Security, Zhengzhou, China

The final, formatted version of the article will be published soon.

Objective: This study aimed to investigate the association between prognostic nutritional index (PNI) and mortality risk in Chinese patients with pneumonia. Methods: This retrospective cohort study was conducted using a multicenter hospital database of adult patients with pneumonia in China. We analyzed data from 635 patients diagnosed with pneumonia at six secondary and tertiary academic hospitals in China between 1 January 2013 and 31 December 2019. Cox regression analysis was used to compare the mortality rates across the PNI tertiles. Restricted cubic spline (RCS) models, Kaplan-Meier survival analysis and Subgroup Analysis were used to explore the association between PNI and the clinical outcomes of these pneumonia patients. Results: A total of 635 patients were included. In the fully adjusted model, each 1-unit increase in PNI was associated with a 5.0% reduction in 30-day mortality risk (HR = 0.950, 95% CI: 0.929–0.972, p < 0.001) and a 4.5% reduction in 90-day mortality risk (HR = 0.955, 95% CI: 0.934–0.975, p < 0.001). Compared with the lowest PNI tertile (Tertile 1), patients in the highest tertile (Tertile 3) had a 64.5% lower risk of 30-day mortality (HR = 0.335, 95% CI: 0.212–0.594, p < 0.0001) and a 60.6% lower risk of 90-day mortality (HR = 0.394, 95% CI: 0.247–0.627, p < 0.0001). Restricted cubic spline (RCS) analysis further illustrated a consistent inverse relationship between PNI and mortality risk. Additionally, Kaplan–Meier survival curves indicated significantly lower cumulative mortality with higher PNI values. Conclusion: Our investigation identified a significant association between poorer PNI scores and higher mortality in Chinese patients with pneumonia.

Keywords: Pneumonia, Prognostic nutritional index, All-cause mortality, Inflammatory biomarkers, Nutritional-Immune Status

Received: 06 Jul 2025; Accepted: 24 Sep 2025.

Copyright: © 2025 Ding, He, Guo, Feng, Ren, Deng, Zhou, Tang, Li, Zhou, Li and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Lili Deng, denglili@gzucm.edu.cn
Chunjiao Zhou, gzchunjiao@163.com

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