PERSPECTIVE article
Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 12 - 2025 | doi: 10.3389/fnut.2025.1662767
THE ROLE OF FOOD SCIENCE AND FOODOMICS IN THE IMPLEMENTATION OF ONE-HEALTH
Provisionally accepted
- 1Foodomics Lab, CIAL, Spanish National Research Council, Madrid, Spain
- 2Wuhan Textile University, Wuhan, China
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The concept of One-Health recognizes that the health of people is closely connected to the health of animals and our shared environment. Despite the most frequent applications of One-Health approaches have been in the control of parasitic and infectious (zoonotic) diseases shared between humans and animals, many other areas of implementation should be explored that will help to overcome some of the current planetary challenges. In this work, we discuss for the first time the multiple possibilities of advancing the development of One-Health through future applications of Food Science and Foodomics, showing a vast and unexplored area of research. We also discuss the emerging potential of synthetic biology for food science and how it can help to achieve the One-Health goals.
Keywords: one-health, Foodomics, food science, sdgs, Synthetic Biology
Received: 09 Jul 2025; Accepted: 25 Aug 2025.
Copyright: © 2025 Ibañez, Zhang and Cifuentes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Alejandro Cifuentes, Foodomics Lab, CIAL, Spanish National Research Council, Madrid, Spain
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.