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SYSTEMATIC REVIEW article

Front. Nutr.

Sec. Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1664412

This article is part of the Research TopicRethinking Nutrition Timing: Advances in Intermittent Fasting ResearchView all articles

Effects of Time-Restricted Eating on Body Composition and Metabolic Parameters in Overweight and Obese Women: A Systematic Review and Meta-Analysis

Provisionally accepted
  • 1Akademia Wychowania Fizycznego i Sportu im Jedrzeja Sniadeckiego w Gdansku, Gdańsk, Poland
  • 2Henan University, Kaifeng, China

The final, formatted version of the article will be published soon.

Background: Time-restricted eating (TRE), a subtype of intermittent fasting, is increasingly explored as a dietary strategy for weight and metabolic management. However, its effects in overweight and obese women remain unclear. This systematic review and meta-analysis aimed to evaluate the impact of TRE on body composition and metabolic parameters in this population. Methods: Following PRISMA guidelines and PROSPERO registration (CRD42024595472), randomized controlled trials were retrieved from eight English and Chinese databases up to August 2024. Eligible studies included adult women (≥85% female, BMI ≥25 kg/m²) receiving TRE interventions with or without caloric restriction. Quality was assessed using RoB 2.0 and the PEDro scale. Meta-analyses were conducted using Stata 17.0, with evidence certainty graded using GRADE. Results: Thirteen RCTs involving 612 participants were included. TRE significantly reduced body weight (WMD = –1.927 kg, 95% CI: –3.688 to –0.166, P = 0.032) and fasting insulin levels (WMD = –2.120 μU/mL, 95% CI: –4.172 to –0.069, P = 0.043), but showed no significant effects on BMI, fat mass, fat-free mass, visceral fat, blood lipids, glucose, HOMA-IR, or blood pressure (P > 0.05). Subgroup analysis revealed greater weight reduction with TRE compared to conventional diets (P = 0.046), but not versus calorie restriction alone (P = 0.295). No lean mass loss was observed. Four studies reported minor adverse events (e.g., hunger, headache), all self-resolving. Conclusions: TRE is effective in reducing body weight and lowering fasting insulin in overweight and obese women, without negatively affecting lean body mass. Compared with traditional calorie-restricted diets, TRE does not yield superior weight loss, suggesting comparable efficacy. TRE demonstrates a favorable safety profile and better adherence, supporting its clinical feasibility. Further trials with larger samples and longer follow-up are needed to clarify TRE's long-term metabolic effects.

Keywords: intermittent fasting, Time restricted eating, Obesity, Metabolism, female, Meta-analysis

Received: 11 Jul 2025; Accepted: 29 Aug 2025.

Copyright: © 2025 陈, Zhang, Liu and Kortas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
世英 陈, Akademia Wychowania Fizycznego i Sportu im Jedrzeja Sniadeckiego w Gdansku, Gdańsk, Poland
Haitao Liu, Henan University, Kaifeng, China

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