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SYSTEMATIC REVIEW article

Front. Nutr.

Sec. Sport and Exercise Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1678433

Effects of Multi-Ingredient Protein Supplementation Combined with Exercise Intervention on Body Composition and Muscle Fitness in Healthy Women: A Systematic Review with Multilevel Meta-Analysis

Provisionally accepted
Chengyu  ZhouChengyu Zhou1muen  qiumuen qiu1Zhuo  ZengZhuo Zeng1qi  xieqi xie1kai  xukai xu2,3henghao  yanhenghao yan4bo  wangbo wang5Bopeng  QiuBopeng Qiu1guoxin  shiguoxin shi6*
  • 1Beijing Sport University, Beijing, China
  • 2Edith Cowan University, Joondalup, Australia
  • 3Shanghai University of Sport, Shanghai, China
  • 4Southwest University, Chongqing, China
  • 5Jilin University, Changchun, China
  • 6Nanjing University of Finance &Economics Hongshan College, Nanjing, China

The final, formatted version of the article will be published soon.

Objectives: This meta-analysis investigated whether multi-ingredient protein supplements (MIPS) combined with exercise improve body composition and muscle fitness in women. It also examined how participant characteristics, training protocols, and supplementation strategies might influence these outcomes. Methods: A systematic search of five electronic databases was conducted through February 2025 to identify randomized controlled trials evaluating the effects of MIPS combined with exercise training on body composition and muscle-related outcomes in women. A multilevel meta-analysis was performed to pool effect sizes, reported as standardized mean differences (Hedges' g), with heterogeneity assessed through predefined subgroup analyses. Results: Nine randomized controlled trials involving 408 healthy women aged 18 to 73 years were included. The meta-analysis showed that combining MIPS with exercise training led to significant increases in fat-free mass (0.45 kg [0.19 to 0.71], p = 0.003), muscle hypertrophy (Hedges' g = 0.35 [0.05 to 0.65], p = 0.027), and muscle strength (Hedges' g = 0.50 [0.06 to 0.95], p = 0.029). However, no significant effects were observed on fat mass, body fat percentage, waist circumference, or functional performance (all p > 0.05). Subgroup analyses revealed that gains in fat-free mass were more pronounced among older adults, overweight individuals, participants whose supplement intake was timed near exercise, and those in interventions exceeding 12 weeks (all p < 0.01). Similarly, improvements in muscle hypertrophy and strength were greater in longer interventions and when supplementation was aligned with dietary intake. Younger women showed larger gains in muscle strength, whereas older women experienced more increases in fat-free mass. Conclusions: Combining MIPS with exercise training This is a provisional file, not the final typeset article significantly improves fat-free mass, muscle mass, and strength in women, with no additional benefits for fat-related or functional outcomes. These effects are moderated by age, BMI, supplementation timing, isocaloric designs, and intervention duration, highlighting the importance of individualized strategies. Further high-quality isocaloric design trials in diverse female populations are needed to refine tailored approaches that optimize health and performance.

Keywords: multi-ingredient protein supplements, exercise training, Body Composition, Muscle Strength, Women, Sports Nutrition

Received: 05 Aug 2025; Accepted: 08 Oct 2025.

Copyright: © 2025 Zhou, qiu, Zeng, xie, xu, yan, wang, Qiu and shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: guoxin shi, axin101666@163.com

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