Determinants of Health Status and Health-Related Behaviors Among Polish Firefighters: A Nationwide Survey-Based Study

Łukasz Dudziński^1*Jan Tymiński²Tomasz Kubiak³Robert Gałązkowski⁴Lukasz Czyzewski⁵

• ¹Medical University of Warsaw, Warsaw, Poland
• ²Fire University, Warsaw, Poland
• ³Department of Health Sciences, Poznan Medical Academy of Applied Sciences Mieszko I, Poznań, Poland
• ⁴Department of Medical Rescue, Medical University of Warsaw, Poland, Warsaw, Poland
• ⁵Department of Geriatric Nursing, Medical University of Warsaw, Warsaw, Poland

Objective: To assess health practices among Polish firefighters in relation to the high physical and mental demands of their profession. Material and methods: A cross-sectional survey design with categorical data analysis was used. An online survey was conducted between 10 October 2024 and 25 October 2024. The survey covered 856 officers serving in organisational units of the State Fire Service (SFS) throughout Poland. The survey was based on a proprietary questionnaire, including demographics and individual health practices: nutrition, stimulants, sleep, physical activity. Results: 817 respondents who answered all questions were included in the analysis. The analysis of the results did not show any statistically significant differences between the genders in terms of: participation in sports/physical activity (yes vs. no) (P = 0.088); frequency of physical activity (P = 0.541); type of diet (P=0.741). Persons employed in command positions were the least likely to smoke cigarettes (P<0.001). These people most often indicated that they were very satisfied with their health (P<0.001). People in command positions were more likely to declare unhealthy eating habits, but at the same time they assessed their health better. Conclusions: This nationwide survey identified clear, actionable patterns in firefighters' health behaviors. Overweight and obesity were common, and multiple behaviors clustered with higher BMI. Prevention should be targeted across career stages and supported organizationally-integrating nutrition, hydration, sleep hygiene, and physical training with enabling conditions (duty scheduling, healthy food/water access on shift, protected time and facilities for exercise). Future studies should include objective measurements, validated psychosocial scales, and longitudinal designs to clarify directionality and evaluate interventions.